Lentinula edodes and textured soybean protein sauce and preparation method thereof

Abstract

The invention provides lentinula edodes and textured soybean protein sauce. The lentinula edodes and textured soybean protein sauce consists of the following raw materials of edible vegetable oil, flammulina velutipes, agrocybe cylindracea, lentinula edodes, textured soybean protein, vegetarian ham, red peppers, fermented soy sauce, white granulated sugar, monosodium glutamate, ground pepper, thick broad-bean sauce, pine nuts, sesame seeds, edible salt, drinking water and food additives. The lentinula edodes and textured soybean protein sauce is a pure vegetarian XO sauce, can provide consumers with a high plant protein source, is green and healthy, tastes salty, fragrant, spicy and pleasant, is suitable for all kinds of dishes, and enriches taste buds of eaters. Vegetarian materials suchas mushrooms and vegetarian meat which are rich in nutrition and delicious in taste are adopted to replace meat materials of traditional XO sauce, and on the premise that the high nutritional value ofthe XO sauce is guaranteed, more flavors and umami are obtained by blending multiple vegetarian seasonings, so that the requirements of market and vegetarian crowds can be met.

Description

technical field [0001] The invention relates to the technical field of food condiments, in particular to a mushroom soybean textured protein seasoning sauce and a preparation method thereof. Background technique [0002] XO sauce is made of selected Jinhua ham meat, high-quality raw materials such as large grains of scallops and authentic sea shrimps. It is boiled through several processes. It has a delicious and pure taste and is rich in nutrition. XO sauce first appeared in some high-end hotels in Hong Kong, China in the 1980s, and became popular in the 1990s, and it has been selling well for many years. In recent years, with the rise of my country's vegetarian culture, vegetarian groups have more consumer demand for condiments similar to XO sauce. A new, environmentally friendly and healthy eating lifestyle is leading the update and change of the condiment industry, and the market's XO sauce is hard to meet demand. Contents of the invention [0003] In view of the prob...

AI Technical Summary

Problems solved by technology

In recent years, with the rise of my country's vegetarian culture, vegetarian groups have more consumer demand for condiments similar to XO sauce. A new, environmentally friendly and healthy eating lifestyle is leading the update and change of the condiment industry, and the market's XO Sauce Difficult to Meet Demand