Carrot beverage

Abstract

The invention discloses a carrot beverage which comprises a main material, an auxiliary material, a seasoning and water. The main material is prepared from 15 to 20 parts of carrot juice, 4 to 8 parts of bitter melon juice, 3 to 6 parts of celery juice, 5 to 10 parts of apple juice and 5 to 10 parts of hawthorn juice; the auxiliary material is prepared from 0.2 to 0.5 part of fennel juice and 0.5 to 1 part of pickled cabbage juice; the seasoning comprises a proper amount of sweetener, citric acid and salt; and the water can be purified water or mineral water. The carrot beverage of the invention not only contains vitamin A, vitamin C and other vitamins required by human bodies, but also contains trace elements beneficial to the human bodies and has low sugar, no fat and no cholesterol. The beverage when drunk not only can relieve sunstroke and allay thirst, but also can be used for assisting with meals and supplementing the requirements of the human bodies for various vitamins, also can change the universally existing unreasonable dietary structure of dietary bias of primary and middle school students in the present stage and can not cause any harm to the human bodies.

Description

Technical field [0001] The invention relates to a beverage, particularly a carrot beverage. Background technique [0002] With the rapid rise of people’s living standards, the demand for beverages is increasing, and new varieties of beverages have emerged as the times require. However, the beverages currently on the market such as orange juice, hawthorn juice, fruit tea, etc. It has high nutritional value and good taste, but the nutritional ingredients are relatively single, and some have too high sugar content. Summary of the invention [0003] The purpose of the present invention is to provide a carrot beverage containing multiple vitamins, low sugar and no cholesterol. [0004] The present invention is realized as follows: a carrot beverage is composed of main ingredients, auxiliary materials, auxiliary grains and water. The main ingredient is made up of 15-20 parts of carrot juice, 4-8 parts of bitter gourd juice, 3-6 parts of celery juice, 5-10 parts of apple juice, and 5-10 ...

AI Technical Summary

Problems solved by technology

[0002] Along with the rapid improvement of people's living standards, the demand for beverages is increasing, and the new varieties of beverages that arise at the historic moment are also increasing. It has high nutritional value and good taste, but the nutritional content is relatively simple, and some sugar content is too high