Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of probiotic lemon and mint tablet candy

A technology of mint tablet pressing and probiotics, which is applied in confectionery, confectionery industry, food science and other directions, can solve problems such as single taste, and achieve the effects of refreshing taste, improving intestinal function and low calorie

Inactive Publication Date: 2020-08-04
SHANDONG ZHUSHI PHARMA GRP CO LTD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current tablet candies only have a sweet taste and a single taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] In the embodiment of the present invention, a kind of probiotic lemon mint tablet compressed candy comprises the following components by weight ratio:

[0021] 60 parts of compressible xylitol, 30 parts of lactitol, 3 parts of probiotic embedded bacteria powder, 0.6 parts of citric acid, 0.5 parts of natural menthol, 2.3 parts of covering powder, 0.03 parts of lemon yellow starch, 0.08 parts of magnesium stearate parts, food flavor 0.01 parts.

[0022] As a kind of embodiment of the present invention, also propose a kind of preparation method of probiotic lemon mint sheet compressed candy, comprise the following steps:

[0023] S1. Screening compressible xylitol, lactitol, probiotic-embedded bacteria powder, mulch seed powder and magnesium stearate;

[0024] S2. Add natural menthol into the edible alcohol, and stir until the natural menthol is completely dissolved to obtain a mixed solution A;

[0025] S3. Add the mixed solution A to the three-dimensional mixer, and a...

Embodiment 2

[0034] In the embodiment of the present invention, a kind of probiotic lemon mint tablet compressed candy comprises the following components by weight ratio:

[0035] 56 parts of compressible xylitol, 34 parts of lactitol, 0.56 parts of citric acid, 2.8 parts of probiotic embedded bacteria powder, 0.52 parts of natural menthol, 2.1 parts of covering seed powder, 0.04 parts of lemon yellow starch, 0.09 parts of magnesium stearate , Edible essence 0.011 parts.

[0036] As a kind of embodiment of the present invention, also propose a kind of preparation method of probiotic lemon mint sheet compressed candy, comprise the following steps:

[0037] S1. Screening compressible xylitol, lactitol, probiotic-embedded bacteria powder, mulch seed powder and magnesium stearate;

[0038] S2. Add natural menthol into the edible alcohol, and stir until the natural menthol is completely dissolved to obtain a mixed solution A;

[0039] S3. Add the mixed solution A to the three-dimensional mixe...

Embodiment 3

[0048] In the embodiment of the present invention, a kind of probiotic lemon mint tablet compressed candy comprises the following components by weight ratio:

[0049] 55 parts of compressible xylitol, 35 parts of lactitol, 0.55 parts of citric acid, 2.7 parts of probiotic embedded bacteria powder, 0.54 parts of natural menthol, 2 parts of covering powder, 0.05 parts of lemon yellow starch, 0.1 part of magnesium stearate , Edible essence 0.014 parts.

[0050] As a kind of embodiment of the present invention, also propose a kind of preparation method of probiotic lemon mint sheet compressed candy, comprise the following steps:

[0051] S1. Screening compressible xylitol, lactitol, probiotic-embedded bacteria powder, mulch seed powder and magnesium stearate;

[0052] S2. Add natural menthol into the edible alcohol, and stir until the natural menthol is completely dissolved to obtain a mixed solution A;

[0053] S3. Add the mixed solution A to the three-dimensional mixer, and ad...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a probiotic lemon and mint tablet candy. The preparation method comprises the following steps of: S1, screening compressible xylitol, lactitol, raspberry powder and magnesium stearate; S2, adding natural menthol into edible alcohol, and stirring until the natural menthol is completely dissolved to obtain a mixed solution A; S3, adding the mixed solution A into a three-dimensional mixing machine, adding compressible xylitol, lactitol, probiotic embedded bacterium powder, raspberry powder and magnesium stearate into the mixed solution A, and stirring by virtue of the three-dimensional mixing machine, so as to obtain a mixed solution B; S4, adding citric acid, lemon yellow precipitate and edible essence into the three-dimensional mixing machinecontaining the mixed solution B, and stirring for 10 minutes to obtain a mixture; and S5, putting the mixture into a tablet press, and performing tabletting so as to obtain the tablet candies. By adding citric acid and natural menthol, the product has the functions of refreshing taste and refreshing breath and is low in calorie, and the added probiotic embedded bacterium powder can effectively improve the intestinal function.

Description

technical field [0001] The invention relates to the related technical field of candy buccal tablets, in particular to a preparation method of probiotic lemon mint tablet compressed candy. Background technique [0002] Tablet candy is a kind of candy with a solid texture formed by using the huge pressure generated by the tablet press to make various raw and auxiliary materials stick together, so it is called tablet candy. [0003] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. Beneficial bacteria or fungi in humans and animals mainly include Clostridium butyricum, Lactobacillus, Bifidobacterium, Actinomycetes, and yeast. [0004] Present tablet candy only has sweetness, and mouthfeel is singl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48A23G3/38A23G3/42
CPCA23G3/366A23G3/48A23G3/38A23G3/42A23V2002/00
Inventor 朱晓肸薛飞王腾申金彪
Owner SHANDONG ZHUSHI PHARMA GRP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com