Holoprotein flour and food therefrom

Abstract

A protein flour used to make noodles, bread, steamed bread, cake, etc for preventing cardiovascular disease is prepared from wheat flour (80 wt.%) and soybean powder (20 wt.%). It contains complete necessary amino acids, less fat and no cholesterol.

Description

technical field [0001] The present invention relates to a kind of flour and its food, in particular to a kind of complete protein flour and its food. Background technique [0002] Protein is one of the most important nutrients for our body to grow, sustain life and ensure health. People mainly ingest protein from food, which is digested and decomposed into amino acids through the gastrointestinal tract for the human body to use. Our human body needs a total of 22 amino acids, of which there are eight amino acids for adults and one more for children. These nine amino acids are called essential amino acids and cannot be synthesized by the human body. Thirteen other amino acids that our body can synthesize are called non-essential amino acids. Essential amino acids are only obtained from food. Foods containing protein are divided into complete protein and incomplete protein. A complete protein food containing the nine essential amino acids needed by the body. Incomplete pr...

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problem that the incomplete protein contained in the flour eaten by people cannot be absorbed and utilized by the human body and cause malnutrition in a large number of people, the present invention uses the principle of protein complementation to provide a complete protein flour, so that people can eat it. Absorb the protein in it, so as to improve the health of the people