Litchi and amino acid complex drink

Abstract

The present invention relates to a litchi and amino acid complex drink which belongs to the technical field of fruit and vegetable drink processing; wherein the complex drink is composed of the following components (parts by weight): 10-20 parts of litchi concentrate, 5-10 parts of compound amino acid powder, 5-10 parts of sucrose, 0.001-0.005 parts of flavoring essences, 0.1-0.5 parts of chitins, 0.1-0.5 parts of chitosans, 0.1-0.3 parts of citric acids, 0.0002-0.0004 parts of vitamin E and 100-120 parts of water. The drink is made of a complex recipe of litchi concentrate and amino acids, has a wide source of raw materials, is low in cost, does not contain hormones, artificial color and cholesterol, has a mellow litchi flavor and a good taste, and is suitable for the drinking of consumers at all ages.

Description

technical field [0001] The invention relates to a composite beverage, in particular to a litchi amino acid composite beverage, which belongs to the technical field of fruit and vegetable beverages. Background technique [0002] Litchi is the fruit tree with the largest cultivated area in South China, mainly distributed in Guangdong, Guangxi, Fujian, Hainan and Taiwan. It is tender and juicy, rich in fragrance, rich in various nutrients necessary for human body, and has nourishing and medicinal value. It is known as "Chinese Treasure" and is processed into beverage products with unique flavor. CN201110438612.5 discloses a lychee fruit vinegar drink and its production method: crush the fresh lychee pulp after shelling and pitting, squeeze the juice, add acid, add pectinase, stand at low temperature for clarification, and take the supernatant After being filtered by a cross-flow filter, it is stored in a freezing tank at low temperature. Take the above-mentioned clarified fru...

AI Technical Summary

Problems solved by technology

But there is no amino acid beverage product containing lychee juice at present