Manufacture method of plant tissue proteins

Abstract

The present method discloses a manufacture method of plant tissue proteins. The plant tissue proteins comprise plant tissue protein material powder and water. The plant tissue protein material powder comprises the following raw materials in mass fractions: 35% of soybean protein isolate powder, 30% of edible low temperature soybean meal, 15% parts of vital gluten, 5% of wheat starch, 5% of corn starch, 5% of peanut protein powder, and 5% of red bean powder. The mass ratio of the plant tissue protein material powder to water is 2:1. The product is high in toughness, fragrant, flexible and tasty in tastes, and suitable for people at all ages. In addition, the present invention also discloses a device for processing the plant tissue proteins. The device comprises a material hopper, a machine barrel, a screw I, a screw II, a handpiece, four water injection pins and four water injection hoses. Four water injection pin mounting holes are arranged on the outside surface of one end of the machine barrel closing to the material hopper. The water injection pins are mounted within the water injection pin mounting holes, and the water injection pins are connected with the water injection hoses. The device reduces a beating process before an extrusion molding, and avoids raw material wastes due to residual slurry in a mixer.

Description

technical field [0001] The invention relates to a method for preparing plant tissue protein. Background technique [0002] my country is an important producer of soybeans. Soybeans are mainly used for oil extraction, and the by-products of oil extraction are bean dregs or defatted soybean meal; soybean protein isolate is a full-price protein food additive produced from low-temperature desolvated soybean meal. The protein content of soybean protein isolate is more than 90%, there are nearly 20 kinds of amino acids, and it contains essential amino acids for human body. It is rich in nutrition and does not contain cholesterol. It is one of the few varieties of vegetable protein that can replace animal protein. [0003] In recent years, the number of vegetarians has gradually increased. Therefore, vegetarian products also have a wider range of consumers. The survey found that vegetarians are generally concerned about health, their daily behavior is healthier, and they generall...

AI Technical Summary

Problems solved by technology

[0004] In the existing processing technology, the raw materials are processed into a uniformly mixed slurry, and then put into the screw extruder for extrusion molding. During the beating process, it will be difficult to clean the remaining pulp in the mixer and feeder. Slurry and wasted raw materials

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