Manufacture method of plant tissue proteins

A plant tissue and production method technology, applied in food science, food forming, application, etc., can solve the problems of difficult to clean up residual slurry, waste raw materials, etc., achieve high soluble protein and NS value, good water solubility, and light flavor Effect

Inactive Publication Date: 2016-09-28
张炳华
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In the existing processing technology, the raw materials are processed into a uniformly mixed slurry, and then put into the screw extruder for e

Method used

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  • Manufacture method of plant tissue proteins
  • Manufacture method of plant tissue proteins
  • Manufacture method of plant tissue proteins

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Embodiment 1

[0032] A method for preparing plant tissue protein, said plant tissue protein comprising plant tissue protein material powder and water;

[0033] Each raw material and mass fraction thereof in the described plant tissue protein material powder are: soybean protein isolate powder 35% ； Edible low temperature soybean meal 30% ； Gluten 15% ； Wheat starch 5% ； Corn starch 5% ； Peanut Protein Powder 5% ； Red bean powder 5%;

[0034] The mass ratio of described vegetable tissue protein powder and water is 2:1;

[0035] The preparation method of described plant tissue protein is prepared according to the following steps:

[0036] Step 1) Stirring: Accurately weigh each raw material in the plant tissue protein powder according to its mass fraction, and put it into a mixing tank with a seal. Inside the molding machine;

[0037] Step 2) Set the processing temperature of the special screw forming machine: the special screw forming machine is provided with a temperature zone, a se...

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Abstract

The present method discloses a manufacture method of plant tissue proteins. The plant tissue proteins comprise plant tissue protein material powder and water. The plant tissue protein material powder comprises the following raw materials in mass fractions: 35% of soybean protein isolate powder, 30% of edible low temperature soybean meal, 15% parts of vital gluten, 5% of wheat starch, 5% of corn starch, 5% of peanut protein powder, and 5% of red bean powder. The mass ratio of the plant tissue protein material powder to water is 2:1. The product is high in toughness, fragrant, flexible and tasty in tastes, and suitable for people at all ages. In addition, the present invention also discloses a device for processing the plant tissue proteins. The device comprises a material hopper, a machine barrel, a screw I, a screw II, a handpiece, four water injection pins and four water injection hoses. Four water injection pin mounting holes are arranged on the outside surface of one end of the machine barrel closing to the material hopper. The water injection pins are mounted within the water injection pin mounting holes, and the water injection pins are connected with the water injection hoses. The device reduces a beating process before an extrusion molding, and avoids raw material wastes due to residual slurry in a mixer.

Description

technical field [0001] The invention relates to a method for preparing plant tissue protein. Background technique [0002] my country is an important producer of soybeans. Soybeans are mainly used for oil extraction, and the by-products of oil extraction are bean dregs or defatted soybean meal; soybean protein isolate is a full-price protein food additive produced from low-temperature desolvated soybean meal. The protein content of soybean protein isolate is more than 90%, there are nearly 20 kinds of amino acids, and it contains essential amino acids for human body. It is rich in nutrition and does not contain cholesterol. It is one of the few varieties of vegetable protein that can replace animal protein. [0003] In recent years, the number of vegetarians has gradually increased. Therefore, vegetarian products also have a wider range of consumers. The survey found that vegetarians are generally concerned about health, their daily behavior is healthier, and they generall...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L29/212A23L11/00A23P30/40
Inventor 张炳华于占洁
Owner 张炳华
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