Celery drink and preparation of celery drink

Abstract

The invention relates to a celery drink and a preparation method of the celery drink. The celery drink is prepared by fermenting celery juice, sugar syrup or substitute sugar, purified water with lactic acid bacteria. The prepared celery drink has agreeable sour and sweetness, good taste and nutrients, strong functions, no green taste of celery, the amino acid content in the celery juice can be improved by more than 10 % through fermentation of lactic acid bacteria, the flavor substances can be improved by more than 30 %, the product flavor and mouth feeling can be effectively improved, nutritional ingredients such as vitamin in celery materials can be fully retained, the quality guarantee period of food is prolonged, and the celery drink has the effects of reducing blood pressure, regulating blood fat, reducing cholesterol and improving microecological balance of human body intestine to further enhance human immunity.

Description

1. Technical field

[0001] The invention relates to a celery beverage and a preparation method thereof, belonging to the technical field of fruit and vegetable beverage production. 2. Background technology

[0002] At present, the main products of fruit and vegetable beverages at home and abroad are mango juice, kiwi juice, strawberry juice, apple juice, tomato juice, carrot juice and so on. Its production process is cleaning, beating (juicing), blending, canning and sterilization. The sour taste in its products is mainly produced through the blending of citric acid or lactic acid, and the product has an unpleasant sour taste; the fragrance in its products is mainly produced through the blending of essences, and the top aroma of the product is inconsistent with the original taste. The invention does not add flavors and fragrances, and uses lactic acid bacteria to ferment the celery drink to prepare the celery drink, which has pure sweet and sour taste, good aftertaste, good ...

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