Barley haw tea and preparation method thereof

Abstract

The invention discloses a barley haw tea and a preparation method thereof. The barley haw tea is prepared from the following raw materials in parts by weight: 65-80 parts of tartarian buckwheat, 20-22 parts of malts, 15-20 parts of haws, 8-10 parts of Chinese dates, 10-12 parts of Chinese yam, 5-8 parts of endothelium corneum gigeriae galli, 3-5 parts of lophatherum herb, 4-6 parts of chrysanthemums, 5-8 parts of dried orange peel, 4-6 parts of dried marine algae powder, 20-40 parts of celery juice, and 10-12 parts of honey. The barley haw tea prepared by the preparation method disclosed by the invention adopts color protection and oxidation protection, so that functional ingredients are saved furthest; besides, baking and quenching technologies are adopted, so that beneficial ingredients are easy to separate out; besides, the raw materials are compounded with other traditional Chinese medicine components, so that the health care value is increased, and the mouth feel and the special flavor are improved and mediated; the special flavor of the tartarian buckwheat is provided, and the tartarian buckwheat is organically combined with a tea beverage; the barley haw tea is convenient to store and drink, and can be drunk after being brewed; the color of the tea is light yellow and bright; the tea is fragrant, sweet and mellow, has the efficacies of invigorating stomachs, improving digestion, reducing blood pressure, reducing blood lipid and the like, enhances the metabolism function of organisms, regulates the balance of blood fat and blood pressure, can lose weight and build bodies, and is beneficial for the health of organisms.

Description

technical field [0001] The invention relates to a barley hawthorn tea and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Drinking tea has been a Chinese habit for thousands of years. Tea is known as the "national drink" in China, the liquid of health and the drink of the soul. Drinking tea can not only quench thirst, but also protect teeth, improve resistance, lower cholesterol, prevent and treat diabetes, etc. Now there are many types of teas on the market, such as tea beverages, tea granules, teabags, green teas, white teas, etc., but most of the teas have only a single tea fragrance, low nutritional and health value, and cannot meet people's growing needs. The pace of daily life of modern people is accelerated. With the improvement of people's living standards, the requirements for drinking tea are getting higher and higher, and tea beverages with health care and dietary functions are becoming more and mor...

AI Technical Summary

Problems solved by technology

Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most of t