Fruit-vegetable composite granule beverage and preparation method thereof

Abstract

The invention discloses a fruit-vegetable composite granule beverage and a preparation method of the fruit-vegetable composite granule beverage. The fruit-vegetable composite granule beverage comprises the following raw materials by weight percentage: 15-30% of celery juice, 20-30% of orange juice, 5-10% of tomato juice, 3-5% of carrot color beads, 0.3-0.5% of a suspending agent, 5-7% of white granulated sugar, appropriate preservative and proper antioxidant. The carrot color beads are prepared by the following method: mixing carrot juice with sodium alginate, gelatin, the white granulated sugar and the preservative, heating and stirring, thereby obtaining mixed sol; adding dropwise the mixed sol into calcium chloride solution, and curing to form the carrot color beads. The fruit-vegetable composite granule beverage is prepared from celery, orange and tomato as the major raw materials, and the carrot color beads are suspended inside the beverage; as a result, the obtained product is numerous in fruit and vegetable raw materials, wide in source and low in cost; the color beads are natural in color and good in taste; and the fruit-vegetable composite granule beverage is rich in nutrition and has certain health care function.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a fruit and vegetable composite particle beverage and a preparation method thereof. Background technique [0002] Fruit and vegetable beverages are a new generation of nutritional beverages that combine the respective advantages of current fruit juices and vegetable juices. Moreover, with the deepening of the concept of health, more and more consumers pay more attention to health, and the market potential of fruit and vegetable beverages is increasing, especially the development of functional fruit and vegetable beverages, which has a good market prospect. [0003] Fruit and vegetable beverages currently on the market usually have relatively single nutritional components. For some fruit and vegetable granule beverages that contain a variety of fruit and vegetable raw materials, in order to maintain the stable suspension of fruit and vegetable granules in the product system with...

AI Technical Summary

Problems solved by technology

[0003] Fruit and vegetable beverages currently on the market usually have relatively single nutritional components

For some fruit and vegetable granule beverages that contain a variety of fruit and vegetable raw materials, in order to maintain the stable suspension of fruit and vegetable granules in the product system within a certain shelf life, a large amount of stabilizers are usually added, which will have a certain impact on the product viscosity and taste; Shaped fruit and vegetable color beads are beverage products that are suspended particles. The color beads are usually added with food flavors and pigments, which do not meet the requirements of natural green

The invention patent application of publication number CN1075864A discloses a kind of preparation method of konjac particle suspension beverage, the suspension particle of beverage is made up of konjac fine powder and sodium alginate solution, then adds known beverage composition, promptly makes said beverage, this The suspended particles of the drink are comfortable to bite and have a crystal-clear appearance. It is an ideal health drink, but the nutritional content of the drink is relatively simple, and the raw materials are inconvenient to obtain

The invention patent of notification number CN101455424B discloses a prepared fruit and vegetable juice drink and its production method. The fruit and vegetable juice drink contains 10%-30% fruit and vegetable juice, 0.05%-1% milk protein, 1%-10% fruit and vegetable granules and Stabilizer 0.1%~0.5%, the fruit and vegetable juice drink contains milk protein and fruit and vegetable granules, but the fruit and vegetable granules are fresh fruit and vegetable granules, and the taste is not as good as gel granules

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