270 results about "Fruits vegetables" patented technology

The present disclosure relates to an intelligent water precise irrigation control system and method for cultivation of fruit vegetables in solar greenhouses. The system includes: an information acquisition module for acquiring information by means of sensors, the acquired information including at least one of soil information, ground environment information, irrigation device use process information, and crop information; a water demand prediction module for inputting the acquired information into a deep neural network to predict water demand of fruit vegetables; and an irrigation control module for forming a control instruction according to the predicted water demand, so as to irrigate periodically and quantitatively. In this way, irrigation time and irrigation amount can be decided automatically according to growth conditions and environmental parameters in the whole process. Intelligent irrigation can be achieved with high working efficiency and accuracy, and the water-saving, quality-improved and efficiency-improved production of fruit vegetables can be achieved.

The invention relates to the technical field of fruit and vegetable production equipment, and discloses a full-automatic fruit and vegetable food processing and packaging assembly line which comprises a bubble cleaning pool. The first mechanical arm is arranged on the front side of the bubble cleaning pool, a mechanical claw is installed at the output end of the first mechanical arm, and the fruits and vegetables stored in the frame shape are put into the bubble cleaning pool through the mechanical claw; the first elevator is arranged on one side of the bubble cleaning pool, and the input end of the first elevator is located in the bubble cleaning pool. According to the full-automatic fruit and vegetable food processing and packaging assembly line, automation and intellectualization of the fruit and vegetable food processing and packaging assembly line are achieved through innovative design, the efficiency of the links such as cleaning, selecting and packaging is greatly improved, and the production efficiency is improved. According to the method, quality fluctuation and resource waste caused by manual operation are reduced, the food quality stability and safety are ensured, meanwhile, the labor cost is remarkably reduced, and the market competitiveness and sustainable development capacity of enterprises are enhanced.

1. The name of this design product: Multifunctional folding tray. 2. Purpose of the product of this design: A multifunctional foldable tray used for washing and placing fruits and vegetables and cutting vegetables. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D rendering 1.

The invention discloses a melon and fruit vegetable cutter and a using method, and relates to the technical field of fruit and vegetable cutting. A driving motor is installed in the base. A transmission assembly is installed at the output end of the driving motor. The machine body shell is mounted on the base; a vegetable cutting cavity is formed in the machine body shell, and the vegetable cutting cavity communicates with and is provided with a discharging notch; a cutting piece is mounted on the vegetable cutting cavity; the feeding body assembly comprises a feeding body, the feeding body is provided with a feeding cylinder, the feeding cylinder is installed on the vegetable cutting cavity, and the feeding cylinder is vertically through; the feeding body assembly is rotationally connected with the side edge of the machine body shell; the end of the material pressing handle assembly is hinged to the machine body shell, a material pressing rod is detachably installed on the material pressing handle assembly, and the material pressing rod is movably inserted into the feeding barrel and extends to the cutting piece; and the transmission assembly comprises a poly V-belt, and the fine adjustment assembly adjusts the tightness of the poly V-belt, so that the technical problem that the tightness of the belt cannot be adjusted due to looseness of the belt of the existing motor is solved.

The utility model discloses a kitchen knife which comprises a knife edge portion, the front face and the rear face of the knife edge portion are provided with separating outer protruding portions in an outwards-protruding and inclined mode, one end of the knife edge portion is provided with a knife holder used for being detachably connected with a knife handle, and the surface of one end of the knife holder is provided with a combined locking column with external threads. A separation protruding part is arranged on one side face of a cutting edge part and is designed to be of an inclined face structure, and meanwhile the inclined face of the separation protruding part and the surface of the cutting edge part are arranged on the same horizontal plane, so that in the process of slicing fruits and vegetables through the cutting edge part by holding a knife handle part with a hand; the sliced parts of the fruits and the vegetables can incline outwards by utilizing the inclined surfaces separated from the convex parts, so that the sliced parts of the fruits and the vegetables are inclined towards one side without being in contact with the surface of the cutting edge part, and the sliced fruits and the vegetables are inclined towards one side to be separated from the cutting edge part; therefore, the problem that fruits and vegetables are adsorbed on the surface of the cutting edge part during continuous slicing is avoided, and the slicing speed and quality of the cutter are further improved.

The present disclosure relates generally to agricultural compositions comprising an anti-pathogenic compound and a chemical activator, wherein the fungicides and chemical activators provide a synergistic effect on the control of pathogens typically found in plant crops, trees, fruits, vegetables, leaves, stems, roots, seeds, flowers, animals, equipment, stockyard, farm, barn, animal housing units, farm tools, farm buildings, storage areas or food contact areas.

1. Name of the product in this design: Shredder Food Storage Container (PB2509). 2. Application of this design: This design can be used for shredding and storing fruits, vegetables and other foods, and can also be used as a sealed container for storing, keeping warm and fresh food. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. Design 1 is designated as the basic design. 6. Other situations requiring explanation: In this design, component 2 of component 1 is a metal shaving part; component 2 of component 2 of design 2 is a sealed dust cover; and A-A in the reference figure of design 2 is transparent glass.

The present invention discloses a fruit and vegetable washing chamber and a control method thereof, and relates to the field of refrigeration. The chamber comprises a chamber body, a camera, a humidity sensor, and a fan. The chamber body has a cavity therein, and the chamber body is provided with a pipeline, wherein the pipeline comprises an injection pipe and a discharge pipe. The injection pipe and the discharge pipe are each connected to the cavity. The injection pipe can introduce air and inject water into the cavity, and the cavity can exhaust air and drain water through the discharge pipe. The camera in the chamber body captures images of the fruits and vegetables placed therein, and the control panel is used to identify and compare the images, and the optimal amount of washing water and drying time are intelligently provided. The fruits and vegetables placed in the chamber body can be one or more fruits, vegetables, or a combination of fruits and vegetables, so as to meet the different cleaning needs of users and improve the user experience.

1. The name of this design product: drain basket. 2. Purpose of this design product: a drain basket used for washing various fruits, vegetables, etc. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: combination state diagram.

1. The name of the product under this design: Shredder (five uses). 2. Purpose of the product with this design: This product with this design is used for shredding or slicing fruits, vegetables, etc. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 Stereoscopic Drawing 1. 5. Designate Design 1 as the base design.

1. The name of this design product: drain spoon. 2. Application of this product: Draining water from fruits and vegetables. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1.

The present invention relates to the compositions comprising algae, specifically Spirulina platensis and Chlorella, and their use for the treatment of crops, such as fruits. vegetables and arable crops against heat stress, especially sunburn.

The invention relates to a processing method of chilled fruit and vegetable juice, and belongs to the technical field of fruit and vegetable juice processing technologies and preservation. Fruit and vegetable juice obtained by squeezing fresh fruits and vegetables is filtered and then transferred to a refrigeration house to be frozen into a solid state (hereinafter referred to as an ice body) for low-temperature cryopreservation. When needed, the fruit and vegetable juice ice body is heated and dissolved, and the fruit and vegetable juice is recovered. According to the method, the fresh fruit and vegetable juice obtained by squeezing fresh fruits and vegetables is frozen into the fruit and vegetable juice ice body in time for low-temperature storage, so that the shelf life and the refreshing time of the fresh fruit and vegetable juice are prolonged. When the fruit and vegetable juice ice body is heated and dissolved, high-concentration fruit and vegetable juice (low in melting point) is dissolved firstly, and the remaining ice body is mainly ice (crystals) formed by water when the fruit and vegetable juice ice body is dissolved to the final stage. The melting point of the ice (crystal) is 0 DEG C, and the temperature of the ice (crystal) is kept at the melting point in the dissolving process. Namely, in the process that the fruit and vegetable juice ice body recovers dissolution of the fruit juice, the dissolved fruit and vegetable juice is in a low-temperature state (even in a heating state), bad biochemical changes are prevented from being generated, and the original quality and flavor of the fruit and vegetable juice are protected. The method disclosed by the invention solves the problems of long-term preservation and fresh keeping in the production process of the fruit and vegetable juice, can meet the processing requirements of fruit and vegetable juice products or various products taking the fruit and vegetable juice as raw materials in seasonal seasons of non-fruits and vegetables, and provides a new path for optimizing a deep processing technology of the fruit and vegetable industry. The process method is simple to operate, energy-saving and high in efficiency, and can be used for processing and producing fruit and vegetable juice products.

1. The name of the design product: Hand blender main machine (HB-3318). 2. The use of the design product: For stirring, cutting vegetables, grinding, processing various fruits, vegetables, grains and other food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

1. The name of the product under this design: Blender (PB108). 2. The purpose of this product design is to stir, chop, mix food, make fruit and vegetable juice, etc. 3. The key design points of this appearance design product are as shown in the assembly state diagram 1. 4. The picture or photo that best illustrates the design points: Assembly state diagram 1. 5. Other situations that need explanation: Combination state diagram 1 is a state diagram of component 1 and component 2 used in combination, and combination state diagram 2 is a state diagram of component 1 and component 3 used in combination.

1. Name of the product under this design: Juicing Cup (ZJ‑818). 2. Purpose of the product with this design: The product with this design is used as a juicer cup for squeezing juice from fruits and vegetables. 3. The key point of the design of this product lies in its shape. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The bottom surface of this design product is difficult to see or cannot be seen during use, so the top view is omitted.

1. Name of the product in this design: Telescopic Drain Basket. 2. Purpose of this design: A telescopic drain basket for washing various fruits, vegetables, etc. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention relates to an intelligent rapid vegetable sorting system, and belongs to the technical field of vegetable sorting equipment.The intelligent rapid vegetable sorting system comprises a conveying mechanism used for conveying melon and fruit vegetables, the conveying mechanism comprises a plurality of rotary drums, all the rotary drums are arranged at intervals in the conveying direction of the melon and fruit vegetables, and a mandrel is installed in the axial direction of each rotary drum; the two ends of the core shaft are exposed out of the rotary drums, the end portion of the core shaft is installed in a guide sliding groove in the guide rail in a sliding mode, a connecting rod mechanism is hinged to the portion between the end portion of the core shaft and the end portion of each rotary drum, and when the connecting rod mechanism moves, the distance between the two adjacent rotary drums can be driven to be increased or decreased; a transmission wheel is coaxially arranged at the position, close to the end, of the rotary drum, and the transmission wheel is meshed with a transmission belt over the end of the rotary drum so as to drive the rotary drum to rotate around the mandrel. The intelligent rapid vegetable sorting system can automatically, accurately and flexibly sort melon and fruit vegetables of various specifications.

1. Name of the designed product: peeler. 2. Use of the designed product: peeling of fruits and vegetables. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the design product: apple cutting. 2. Use of the design product: for cutting fruit, vegetables. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The invention discloses a composition and application thereof in preparation of a product for supplementing butyric acid, and the composition comprises the following components in parts by weight: 2-10 parts of lactobacillus acidophilus, 2-10 parts of bifidobacterium lactis, 20-40 parts of barley seedlings, 20-40 parts of broccoli, 1-5 parts of Chinese yam and 2-10 parts of hawthorn. The composition provided by the invention contains fruits, vegetables and probiotics in a reasonable ratio, can provide high-quality prebiotics for growth and metabolism of intestinal microorganisms, regulate metabolism of intestinal short-chain fatty acids, improve the total content of the intestinal short-chain fatty acids, and also remarkably promote the production of butyric acid, so that the mass ratio of butyric acid to propionic acid is greater than or equal to 4: 1, and the content of the butyric acid is greater than or equal to 1. The intestinal function of a human body can be improved, and the intestinal health is maintained.

1. Name of the design product: food dryer. 2. Use of the design product: used for drying various foods such as fruits, vegetables, meat, seafood, etc. 3. Design points of the design product: in shape. 4. Picture or photo that best indicates the design points: perspective view.

1. The name of the product under this design: Blender (PB109). 2. The purpose of this product design is to stir, chop, mix food, make fruit and vegetable juice, etc. 3. The key design points of this appearance design product are as shown in the assembly state diagram 1. 4. The picture or photo that best illustrates the design points: Assembly state diagram 1. 5. Other situations that need explanation: Combination state diagram 1 is a state diagram of component 1 and component 2 used in combination, and combination state diagram 2 is a state diagram of component 1 and component 3 used in combination.