Fruit-vegetable nutrition powder and preparation method thereof

A technology of nutritional powder, fruit and vegetable powder, applied in the direction of food preparation, function of food ingredients, food ingredients containing natural extracts, etc.

Inactive Publication Date: 2015-09-23
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem solved by the present invention is to aim at the defects existing in the existing fruit and vegetable nutrition powder, and to scientifically compound probiotics, probiotic factors, protein powder, wheat germ powder, Nutrients such

Method used

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  • Fruit-vegetable nutrition powder and preparation method thereof

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Effect test

Embodiment 1

[0059] Embodiment 1 raw material preparation and compounding

[0060] 1. Preparation of fruit and vegetable powder:

[0061] The mass percent of the fruit and vegetable powder is composed of: 12% of acerola powder, 11% of lemon powder, 9% of leek powder, 8% of celery powder, 8% of wax gourd powder, 6% of strawberry powder, 5% of carrot powder, and 5% of papaya powder. %, pineapple powder 5%, mung bean sprouts powder 5%, orange powder 4%, citrus powder 4%, sweet orange powder 4%, coconut milk powder 4%, cranberry powder 3%, cucumber powder 3%, white radish powder 2%, blueberry powder 2%; the above-mentioned fruit and vegetable powders are evenly mixed to obtain fruit and vegetable powders;

[0062] The preparation method of each fruit and vegetable powder is as follows: the fruits and vegetables are cleaned in an ultrasonic cleaner equipped with 1.2% sodium bicarbonate solution at 200W and 40KHz for 12min, drained, and cut into equal specifications, with a length and width of ...

Embodiment 2

[0080] A kind of fruit and vegetable nutritional powder, prepared by the following raw materials in parts by weight:

[0081] 50 parts of dietary fiber, 35 parts of fruit and vegetable powder, 28 parts of plant extract, 25 parts of konjac gum, 25 parts of protein powder, 20 parts of probiotics, 48 ​​parts of tea extract, 12 parts of spice extract, 9 parts of Chinese herbal medicine extract, small 9 parts of malt powder, 7 parts of probiotic powder, 7 parts of bamboo charcoal powder, 5 parts of table salt, 5 parts of unsaturated fatty acid, 4 parts of compound amino acid, 4 parts of malt essence, 3 parts of multivitamins and minerals, 3 parts of sweetener, 2 parts guarana extract;

[0082] The dietary fiber is uniformly mixed in a mass ratio of 6:4:3:2:1.5:1 by inulin, pine valley water-soluble fiber, soybean fiber, apple fiber, oat fiber, and wheat fiber;

[0083] The protein powder is composed of 40% yogurt powder, 25% soybean protein, 20% casein, and 15% whey protein;

[0...

Embodiment 3

[0091] A kind of fruit and vegetable nutritional powder, prepared by the following raw materials in parts by weight:

[0092] 40 parts of dietary fiber, 25 parts of fruit and vegetable powder, 25 parts of plant extract, 20 parts of konjac gum, 20 parts of protein powder, 15 parts of probiotics, 15 parts of tea extract, 10 parts of spice extract, 8 parts of Chinese herbal medicine extract, small 8 parts of malt powder, 5 parts of probiotic powder, 6 parts of bamboo charcoal powder, 4 parts of table salt, 4 parts of unsaturated fatty acid, 3 parts of compound amino acid, 3 parts of malt extract, 2 parts of multivitamins and minerals, 2 parts of mogroside, melon 1 part Nala extract;

[0093] The dietary fiber is uniformly mixed in a mass ratio of 5:3:2:1:1:0.5 by inulin, pine valley water-soluble fiber, soybean fiber, apple fiber, oat fiber, and wheat fiber;

[0094] The protein powder is composed of 40% yogurt powder, 25% soybean protein, 20% casein, and 15% whey protein;

[0...

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Abstract

The invention discloses fruit-vegetable nutrition powder and a preparation method thereof. The fruit-vegetable nutrition powder and the preparation method thereof have the advantages that natural plants having weight losing effects are taken as raw materials, low-temperature extraction and biological enzymolysis techniques are adopted, active ingredients in the natural plants are maintained to the greatest extent, weight-losing factors good in weight losing effect, such as dietary fibers, plant extracts, tea extracts, spice extracts, Chinese herb extracts, probiotics powder, probiotics factors and bamboo charcoal powder, are compounded on the basis of existing fruit and vegetable nutrition powder scientifically, nutrient substances with weight losing effects, such as albumen powder, malt extracts and wheat malt powder, are also compounded, nutrients such as compound amino acids, vitamins and mineral substances are added, and automatic regulation, digestion and absorption level and capability of human bodies are maintained and improved in terms of satiety, stomach and intestine flora regulation, traditional Chinese medicine health care, fat absorption and removal and the like, so that intake and secondary synthetic approaches of fat of the human bodies are reduced, normal nutrient ingestion and metabolic levels of the human bodies are not affected, and a virtuous circle of health-care weight loss is achieved.

Description

technical field [0001] The invention relates to a detoxification food for beauty and weight loss, in particular to a fruit and vegetable nutrition powder and a preparation method thereof. Background technique [0002] Many world-renowned medical experts have listed obesity, AIDS, drug abuse, and alcoholism as the four major social medical problems in the world. Based on the above situation, the World Health Organization officially confirmed obesity as a disease in 1997, and announced to the world: "Obesity will become the world's primary health problem." [0003] The root cause of obesity is energy intake exceeding energy expenditure. Calories come from the energy-supplying substances in food intake: protein (4kcal / g), fat (9kcal / g), carbohydrates (4kcal / g), and calorie consumption mainly consists of three aspects: basal metabolism, physical activity and the thermic effect of food. Obesity is caused by a positive caloric balance (caloric intake exceeds caloric expenditure)...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/308A23L1/00A23L1/30A23L1/305A23L1/302A23L33/00A23L33/15
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/5116A23V2250/5066A23V2200/3204A23V2200/332
Inventor 邵素英
Owner 邵素英
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