Fresh and alive traditional Chinese medicine fruit-vegetable enzyme and preparation method thereof

A technology of traditional Chinese medicine fruit and vegetable enzymes, which is applied in the field of enzymes, can solve the problems of few nutritional components of enzymes, single preparation, poor efficacy and nutrition, etc., and achieve the effects of complete color, fragrance, improved efficacy and health level

Inactive Publication Date: 2015-06-03
PROZIN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the efficacy and nutrition of dried medicinal materials are all worse than fresh medicinal materials, and the above-mentioned reports all prepare single medicinal materials or

Method used

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  • Fresh and alive traditional Chinese medicine fruit-vegetable enzyme and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] Formula: 10Kg of fresh ginseng leaves, 5Kg of fresh Eucommia leaves and 5Kg of fresh schisandra; 10Kg of apples, 30Kg of oranges, 20Kg of pomelo, 10Kg of carrots, 5Kg of cucumbers, 2Kg of ginger, and 3Kg of shiitake mushrooms; the preferred dosage of auxiliary materials is: white sugar 9Kg, cellulase 0.027 Kg, yeast powder 0.3Kg; compound lactic acid bacteria powder 0.25Kg; bifidobacteria powder 0.15Kg; acetic acid bacteria 0.25Kg.

[0031]Preparation method: wash fresh ginseng leaves and fresh Eucommia leaves first, after ozone disinfection, rinse with sterile water, dry in a clean environment, knead into strips and break the leaf tissue to the extent that the leaf juice overflows; knead Move the good leaf material into the fermenter, add 30Kg sterile water and a specified amount of cellulase, and enzymolyze it at a temperature of 35-37°C for 2.5 hours under stirring; then add the set amount of fresh schisandra, apple, orange, grapefruit, and carrot , cucumber, ginger,...

Embodiment 2

[0033] Prescription: get 15Kg of fresh gynostemma leaves, 8Kg of fresh mulberry leaves and 7Kg of fresh medlar in the medical material raw materials provided by the invention; The preferred dosage of auxiliary materials is: white sugar 10Kg, cellulase 0.029Kg, yeast powder 0.35Kg; compound lactic acid bacteria powder 0.28Kg; bifidobacteria powder 0.18Kg; acetic acid bacteria 0.27Kg.

[0034] Preparation method: clean and fresh gynostemma leaves and fresh mulberry leaves first, after ozone disinfection, rinse with sterile water, dry in a clean environment, knead into strips and break the leaf tissue to the extent that the leaf juice overflows; knead Move the good leaf material into the fermenter, add 46Kg sterile water and a specified amount of cellulase, and enzymolyze it at a temperature of 35-40°C for 3 hours under stirring; then put the set amount of fresh wolfberry, pear, orange, orange, White radish, bitter gourd, ginger, and oyster mushroom are cleaned and ozone-steriliz...

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Abstract

The invention discloses fresh and alive traditional Chinese medicine fruit-vegetable enzyme and a preparation method thereof. The fresh and alive traditional Chinese medicine fruit-vegetable enzyme is prepared from primary material fresh and alive traditional Chinese medicines, fruits and vegetables, and auxiliary materials, wherein a ratio in parts by weight of the fresh and alive traditional Chinese medicines to the fruits and vegetables is (20-30) to (80-70). The preparation method comprises the following steps: I, performing enzymolysis; II, performing primary fermentation; and III, performing secondary fermentation. The fresh and alive traditional Chinese medicine fruit-vegetable enzyme has the beneficial effects that the enzymolysis degree is high, the nutrient ingredients are abundant, unique health function factors are provided for an enzyme product, and the product is great in look and taste due to the scented and fresh taste of the fruits and the vegetables, so that the characteristics of food are shown, the health level is improved and the diseases are prevented and treated in a facilitated manner.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an enzyme prepared from fresh traditional Chinese medicines, fruits and vegetables and a method thereof. Background technique [0002] Enzyme (enzyme) refers to a biocatalyst produced by living cells in an organism, with proteins, ribonucleotides (RNA) or their complexes that catalyze specific chemical reactions. Scientific research has discovered that enzymes are the key to human longevity and health, so people began to pay attention to the intake of enzyme foods, and were keen on the concept of health preservation of enzyme foods. Originally, the enzymes needed by the human body can be completely ingested from daily fruits, vegetables and plant foods. However, enzymes are very fragile, and they will completely lose their activity when they are above 60°C. Heating and cooking food is the main reason for affecting the intake of enzymes. [0003] In recent decades, "enzyme...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 肖军平吴永忠陈梁康兴东杨伟庆刘立鼎
Owner PROZIN PHARMA CO LTD
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