Method for treating kitchen waste
A technology for kitchen waste and a treatment method, which is applied in the field of kitchen waste treatment, can solve the problems of unreasonable salinity and water content carbon-nitrogen ratio, unfavorable treatment of black soldier fly larvae, etc. Effect
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Embodiment 1
[0023] The kitchen waste disposal method of the present embodiment comprises the following steps:
[0024] (1) Use a screening machine to remove non-organic impurities that cannot be processed by black soldier fly larvae in kitchen waste, and measure its oil content (0.83wt%), salinity (0.65wt%), water content (70wt%) through random sampling %) and carbon-nitrogen ratio (23:1);
[0025] (2) Add rice straw (mass ratio of rice straw to kitchen waste: 1:4.5) to adjust carbon content, add chicken manure (mass ratio of chicken manure to kitchen waste: 1:1.8) to adjust nitrogen content, so as to Balanced nutrition;
[0026] (3) After mixing and crushing the materials obtained in step (2), place them in a homogeneous tank for stirring, and add fermentation strains (including photosynthetic bacteria, lactic acid bacteria, yeast strains, actinomycetes and nitrogen-fixing bacteria) Ferment for 30 hours to obtain mixed organic waste that meets the growth index of black soldier fly larv...
Embodiment 2
[0033] The kitchen waste disposal method of the present embodiment comprises the following steps:
[0034] (1) Use a screening machine to remove non-organic impurities in the kitchen waste that cannot be processed by black soldier flies, and measure the oil content (0.98wt%), salinity (0.77wt%), and water content (76wt%) through random sampling And carbon nitrogen ratio (20:1);
[0035] (2) Add a mixture of rotten fruits and vegetables and rice field straw to adjust the carbon content, wherein the mass ratio of rotten fruits and vegetables to rice field straw is 1:1, and the mass ratio of the mixture to food waste is 1:4.5; add pig manure and chicken manure The mixture of manure adjusts the nitrogen content, in which the mass ratio of pig manure to chicken manure is 1:1, and the mass ratio of this mixture to food waste is 1:1.8, so as to balance nutrition;
[0036] (3) After mixing and crushing the materials obtained in step (2), place them in a homogeneous tank for stirring,...
Embodiment 3
[0043] The kitchen waste disposal method of the present embodiment comprises the following steps:
[0044] (1) Use a screening machine to remove non-organic impurities in the kitchen waste that cannot be processed by black soldier flies, and measure the oil content (0.91wt%), salinity (0.71wt%), and water content (74wt%) through random sampling And carbon nitrogen ratio (21:1);
[0045] (2) Add rotten fruits and vegetables to adjust the carbon content. The mass ratio of rotten fruits and vegetables to kitchen waste is 1:3. Add pig manure to adjust the nitrogen content. The mass ratio of pig manure to kitchen waste is 1:2. Balanced nutrition;
[0046] (3) After mixing and crushing the materials obtained in step (2), place them in a homogeneous tank for stirring, and add fermentation strains (including photosynthetic bacteria, lactic acid bacteria, yeast strains, actinomycetes, and nitrogen-fixing bacteria) Ferment for 22 hours to obtain mixed organic waste that meets the grow...
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