Composite fresh flower, fruit, vegetable and herb enzyme, and preparation method and application thereof

A technology of herbal enzymes and flowers, applied in the fields of natural medicine and biomedicine, can solve the problems of easy to receive pollution, narrow use range, long fermentation time, etc., to improve immunity, enhance immunity and improve antioxidant activity. Effect

Inactive Publication Date: 2015-11-11
陈琳仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Jilin Aodong Dagao Enzyme Co., Ltd. applied for "a production process of ginseng enzyme" (application number CN201210387842), which only uses ginseng, a Chinese herbal medicine, as raw material, which has weak efficacy and narrow application range
"A compound plant enzyme containing probiotics and its application" (application number CN2014101

Method used

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  • Composite fresh flower, fruit, vegetable and herb enzyme, and preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0041] A compound flower, fruit and vegetable herbal enzyme, comprising the following vegetable raw materials, fruit raw materials, herbaceous plant raw materials, flower raw materials and grain raw materials in parts by weight:

[0042] Vegetable raw materials: 1 portion of straw mushroom, 1 portion of shiitake mushroom, 1 portion of jujube, 1 portion of black fungus, 1 portion of eggplant, 2 portions of bitter gourd, 1 portion of wax gourd, 1 portion of carrot, 2 portions of white radish, 1 portion of pumpkin, 1 portion of potato 1 portion of loofah, 1 portion of small cucumber, 1 portion of okra, 1 portion of cauliflower, 1 portion of sweet potato dish, 1-5 portions of water spinach, 1 portion of taro, 2 portions of celery, 1 portion of water bamboo, 1 portion of corn, Chinese cabbage 1 portion, 1 portion of spinach, 1 portion of amaranth, 1 portion of kale, 1 portion of Chinese cabbage, 1 portion of nightshade, 1 portion of sweet pepper, 1 portion of green pepper, 1 portion...

Embodiment 2

[0057] A compound flower, fruit and vegetable herbal enzyme, comprising the following vegetable raw materials, fruit raw materials, herbaceous plant raw materials, flower raw materials and grain raw materials in parts by weight:

[0058] Vegetable raw materials: 3 parts of straw mushroom, 3 parts of shiitake mushroom, 5 parts of jujube, 5 parts of black fungus, 5 parts of eggplant, 7 parts of bitter gourd, 5 parts of winter melon, 5 parts of carrot, 7 parts of white radish, 5 parts of pumpkin, and 5 parts of potato 5 servings of loofah, 5 servings of small cucumber, 3 servings of okra, 5 servings of cauliflower, 5 servings of sweet potato, 5 servings of water spinach, 3 servings of taro, 7 servings of celery, 5 servings of wild rice stem, 5 servings of corn, and 5 servings of Chinese cabbage , 5 parts of spinach, 5 parts of amaranth, 5 parts of kale, 5 parts of Chinese cabbage, 5 parts of black nightshade, 2 parts of bell pepper, 3 parts of green pepper, 5 parts of peas, 5 part...

Embodiment 3

[0074] A compound flower, fruit and vegetable herbal enzyme, comprising the following vegetable raw materials, fruit raw materials, herbaceous plant raw materials, flower raw materials and grain raw materials in parts by weight:

[0075] Vegetable raw materials: 2 parts of straw mushroom, 2 parts of shiitake mushroom, 4 parts of jujube, 2 parts of black fungus, 3 parts of eggplant, 5 parts of bitter gourd, 3 parts of winter melon, 4 parts of carrot, 6 parts of white radish, 2 parts of pumpkin, and 2 parts of potato 4 servings of loofah, 3 servings of small cucumber, 2 servings of okra, 3 servings of cauliflower, 4 servings of sweet potato, 3 servings of water spinach, 2 servings of taro, 5 servings of celery, 3 servings of water bamboo, 4 servings of corn, 2 servings of Chinese cabbage , 1.8 parts of spinach, 3.5 parts of amaranth, 3 parts of kale, 4 parts of Chinese cabbage, 2 parts of black nightshade, 1.6 parts of sweet pepper, 2.5 parts of green pepper, 2 parts of peas, 2 p...

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Abstract

The invention relates to a composite fresh flower, fruit, vegetable and herb enzyme, and a preparation method and application thereof, and belongs to the technical field of biological medicines. According to the composite fresh flower, fruit, vegetable and herb enzyme, dozens of kinds of common fruits, vegetables, grains, fresh flowers and edible medicine herbaceous plants are adopted as raw materials to comprehensively supplement nutrients, microbes, trace elements and dietary fiber required by bodies; through addition of the fresh flowers, the fresh flower, fruit, vegetable and herb enzyme provided by the invention has the fragrance of the flowers and contains plant anthocyanidin; anthocyanidin substances are plant antioxidants which are high in property; in an enzyme high-acidity solution, anthocyanidin can be well extracted and released, so that the oxidation resistance of the enzyme is improved; most of the edible medicine herbaceous plants have the efficacies of improving immunity and reducing blood fat, blood sugar and blood pressure; through addition of probiotics, polysaccharides and functional ingredients of the herbaceous plants can be completely extracted out, so that the health efficacy of the enzyme is improved. The preparation method for the enzyme is simple, and the problems of pollution and odd flavor generation in the layer-by-layer fermentation process can be effectively solved.

Description

technical field [0001] The invention belongs to the technical field of biomedicine, in particular to the technical field of natural medicinal chemistry, and specifically relates to a compound flower, fruit and vegetable herbal enzyme and its preparation method and application. Background technique [0002] Enzyme, also known as "enzyme", is also called plant comprehensive active enzyme. Enzyme is the common name of "enzyme"; it is called enzyme in Japan and Taiwan, and it is called enzyme (ENZYME in English) in China. Enzyme products originated in Japan and began in the early 20th century. So far, they have a history of more than 80 years and are popular in Europe, America and Taiwan. Human beings have discovered more than 1,500 enzymes and more than 700 named ones. People's birth, old age, sickness and death are all related to enzymes, which determine our health. At present, enzyme products have been taken by more than 20 million people in Japan every day. Some of the w...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09A23L1/30A61K8/99A61K8/97A61Q5/02A61Q11/00A61Q19/10C11D9/38
CPCA61Q5/02A61Q11/00A61Q19/10A23L2/382A61K8/97A61K8/9706C11D9/38A23V2400/113A23V2400/169A23V2400/531
Inventor 陈琳仁
Owner 陈琳仁
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