Chicken cutlet with effects of calming nerves and tonifying brain and preparation method thereof
A chicken steak and brain-replenishing technology, which is applied in the field of food processing, can solve the problems of single nutritional components, single functions, and expensive prices, and achieve the effect of high nutritional value and rich nutrition
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[0018] A chicken chop for calming the nerves and nourishing the brain is characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] Chicken 200, chicken liver 20, chicken bone 23, red bean 15, tea oil 3, celery juice 5, mushroom 7, preserved peach 10, banana pulp 18, walnut 21, shredded squid 9, black rice flour 25, peach gum 1, puzzle Kernel 3, Lycium barbarum 5, Albizia julibrissin 2, Fushen 3, lip vanilla 1, bamboo grass 2, bamboo tube amount, lactic acid bacteria 0.1, nutritional additives 8;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 10 durians, 3 plum candies, 40 bullfrog meat, 4 Gorgon seeds, 10 sesame seeds, and 2 tomato sauces;
[0021] The preparation method is as follows: (1) Take durian pulp, squeeze the juice, add plum sugar into the obtained durian juice, boil it over high heat, mix the obtained material with bullfrog meat, steam over high heat for 20-25 minutes,...
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