4results about How to "Reduce alcohol concentration" patented technology

The invention provides a peptide beverage capable of dispelling effects of alcohol, protecting liver and relieving fatigue and a preparation method and application thereof.The peptide beverage comprises hovenia dulcis thunb oligopeptide, walnut peptide, antioxidant peptide, energy release auxiliary peptide and the like, and the antioxidant peptide is prepared by mixing cordyceps militaris, sea-buckthorn and sunflower heads. The energy release auxiliary peptide is prepared from carnosine and arginine succinic acid peptide through microbial fermentation. The preparation method comprises the following steps: mixing the components according to a certain ratio, stirring, homogenizing, sterilizing and the like. The peptide beverage has the effects of dispelling the effects of alcohol, protecting the liver and relieving fatigue, and is suitable for preparing drugs or health-care products for dispelling the effects of alcohol and protecting the liver. The preparation method has the characteristics of strict raw material selection and fine preparation process, and ensures the quality and efficacy of the product. Through a scientific ratio and an advanced preparation technology, the peptide beverage provides a new choice for dispelling the effects of alcohol, protecting the liver and relieving fatigue, and has a wide market application prospect.

The invention provides a composition for dispelling effects of alcohol and protecting liver as well as a preparation method, application and a product thereof, and relates to the technical field of food. The alcohol effect dispelling and liver protecting composition comprises the following components: 50-200 parts of ampelopsis grossedentata leaf instant powder, 1-5 parts of a turmeric extract, 2-8 parts of corn oligopeptide powder, 2-8 parts of hovenia dulcis thunb powder, 1.4-7 parts of globe artichoke powder and 0.2-1 part of a licorice extract. Preparation of the turmeric extract: mixing turmeric with water, adjusting the pH value to 8.0-9.5, and performing ultrasonic treatment for the first time; carrying out reflux extraction at 75-90 DEG C for 4-7 hours, and carrying out secondary ultrasonic treatment; preparing a licorice extract: mixing licorice powder with water at 45-55 DEG C, and extracting for the first time; raising the temperature to 65-75 DEG C, and carrying out secondary extraction; and raising the temperature to 80-85 DEG C, and carrying out third extraction. The composition disclosed by the invention can quickly and efficiently dispel the effects of alcohol, has the effect of protecting the liver, and is applied to a product for dispelling the effects of alcohol, and an oral liquid product is high in stability.

This invention discloses an orally disintegrating film formulation of BPC-157 sodium salt for treating acute alcohol poisoning and its preparation method. It relates to the field of acute alcohol poisoning treatment technology. The orally disintegrating film formulation comprises, by weight percentage: 0.1-5% BPC-157 sodium salt, 40-70% film-forming material, 5-15% plasticizer, 0.1-15% disintegrant, 0.1-15% sweetener, 0.1-10% salivary stimulant, and 1-5% other excipients. This invention prepares an orally disintegrating film formulation of BPC-157 sodium salt, utilizing its rapid dissolution characteristics and the pharmacological effects of BPC-157, providing a new option for treating acute alcohol poisoning. This formulation has advantages such as rapid onset of action, high bioavailability, and few side effects, and is expected to become an effective drug for treating acute alcohol poisoning.

The invention belongs to the technical field of microorganisms, and provides a probiotic composition and application thereof. The present invention relates to a probiotic composition comprising Bacillus subtilis (Bacillus subtilis) and optionally Lactobacillus plantarum (Lactobacillus plantarum), and a preparation method thereof. The bacillus subtilis and the lactobacillus plantarum have excellent ADH (Alcohol Dehydrogenase) activity, and when the bacillus subtilis is independently applied or compounded with the lactobacillus plantarum, the ADH activity in a body can be improved, the alcohol metabolism capability is enhanced, the sobering time is shortened, and the concentration of ethanol in blood can be effectively reduced. Meanwhile, the probiotic composition can improve the activity of antioxidant enzymes in intestinal tracts and enhance the oxidation resistance of the intestinal tracts by scavenging free radicals, so that free radical tissue damage caused by ethanol intake is relieved; the richness and diversity of intestinal flora species can be remarkably improved, and stable and healthy intestinal micro-ecology can be constructed.