109results about How to "Reduce alcohol concentration" patented technology

The invention discloses a kind of method to produce nutrition drink and cachet for dewinning, especially relating to a kind of eatable alga, eatable bacterium, and nutrition for both food and medicine. The method includes several steps of separating, extracting, and combining.

The invention relates to the field of foods, and particularly relates to black tea wine and a preparation method thereof. Particularly, the preparation method comprises the steps: processing sorghum, black tea and fragrant grains, and auxiliary materials such as rice hull and rice bran meal, then soaking, primarily steaming, stewing, re-steaming, discharging from a rice steamer, spreading for cooling, discharging yeast, cultivating, adding the black tea, preparing distiller grains, mixing, feeding a pool for fermenting, distilling, storing, and blending so as to obtain the black tea wine. The black tea wine is cool and transparent in vinosity, pure in faint scent, grace in tea perfume, mellow and clean, long in remaining taste, higher in polyphenol content and low in alcohol content, and has the remarkable black tea fragrance and taste, and a wine body is soft and harmonious.

The present invention belongs to the technology of fermenting alcohol production, and is especially alcohol preparing airlift fermentation and separation coupling technological process and special equipment. The equipment is one airlift alcohol fermenting reactor, which includes one tank, one inner circulating guide tube concentrically set inside the tank, one gas distributor below the guide tube, and one active carbon adsorbing and desorbing unit comprising condensator and two parallelly connected adsorbing active carbon towers. The airlift alcohol bioreactor is maintained in a 4000-8000 Pa vacuum with a water ring pump; the two parallelly connected adsorbing active carbon towers are used to adsorb and desorb the pumped mixed gas alternately; and the condensator is used to collect the desorbed alcohol.

The invention discloses an okra juice drink and a preparation method therefor. The drink comprises the following ingredients, by weight, 45 parts of okra original juice, 4 parts of white granulated sugar, 0.5 part of xylitol, 0.01 part of sucralose, 0.1 part of citric acid, 0.01 part of tartaric acid, 0.03 part of sodium citrate, 0.01 part of glycine, 0.03 part of taurine, 0.03 part of vitamin C, 50.28 parts of purified water for drinking and 0.08-0.1 part of essence. The drink has good taste, and is beneficial for absorption of nutrition and health care components in human body. The bioavailability of active ingredients is raised, and the drink is suitable for popularization and application.

The invention provides herbaceous alcohol detoxication candies and preparation thereof. The herbaceous alcohol detoxication candies comprise the following components in percentage by weight: 55 percent of white granulated sugar, 36.5 percent of high maltose syrup, 5 percent of herbaceous plant extract, 3 percent of water, 0.2 percent of natural menthol, and 0.3 percent of natural peppermint oil essence. Alcohol detoxication raw materials of the alcohol detoxication candies are prepared from medical and edible natural herbs through scientific extraction and refinement, and do not contain toxic and chemical substances. When taken during the drinking, the alcohol detoxication candies can promote alcohol to be quickly expelled from intestines, urine and sweat glands, so that the concentration of the alcohol in blood is reduced, the effects of protecting livers and expelling toxin are achieved, and the symptoms of palpitation and headache can be relieved and chest tightness can be eliminated at the same time; and the alcohol detoxication candies can also achieve the effects of quenching thirst, reducing pathogenic fire and refreshing when taken at ordinary times.

A sober-up vinegar tea consists of the following raw materials with the parts by weight: 15-25 parts of silk jujube vinegar, 1-3 parts of hawthorn, 3 parts of flower of kudzuvine, 1-3 parts of chrysanthemum extractum, 2-4 parts of wild jujude seed, 1-3 parts of bamboo leaves, 1-3 parts of menthol tincture, 1-3 parts of green tea extractum, 2-4 parts of honey and 57-67 parts of deionized water, wherein, the total acid of the silk jujube vinegar is 6g/100ml, the total amino nitrogen is 0.25g/100ml and the non-volatile acid is 2.4g/100ml. The sober-up vinegar tea takes the silk jujube vinegar as a solvent to extract effective components of natural plants and Chinese medicinal herbs, and ethanol is removed, ingredients and flavor are added, then sterilization is carried out, therefore, the sober-up vinegar tea is obtained. The sober-up vinegar tea integrates the functions of sobering up, soothing the nerves, nourishing the stomach, strengthening the spleen and restoring consciousness into a whole, and the tea accelerates drainage of ethanol and reduces blood alcohol concentration after being drunk as a delicious drink. The sober-up vinegar tea can cause the drunkards to rapidly recover from inebriation, thus avoiding some drunkards from affray, which is beneficial to decreasing traffic accidents, guaranteeing public security and protecting physical health of the mass.

The invention provides a natural bamboo tube fruit health wine, which is mainly characterized in that: various brewed fruit wines are injected into bamboo tubes of growing bamboo through injectors; and the upper parts of the bamboo tubes of bamboo are provided with small holes, fruit wines are injected and the small holes are sealed. The bamboo freely grows, and the fruit wines are injected into the bamboo tubes for 2 to 5 years; in the process, the fruit wines fully absorb nutrient substances and faint scent of the bamboo, and the fruit wines are increasingly mellow with the increase of storage years of the fruit wines in the bamboo tubes; and the method is suitable for all fruit processes. The natural bamboo tube fruit health wine has the advantages that: the natural bamboo tube fruit health wine has mellow, fresh and aromatic mouthfeel, and moderate alcohol concentration; fruits are naturally fermented, and additives are not added; the natural bamboo tube fruit health wine has the effect of keeping fit, and overcomes defect that a health wine is bitter and odorous; and because the wine is stored in the bamboo tubes, the alcohol concentration is reduced and the wine does not harm a body.

A Chinese-medicinal beverage for sobering up is prepared from VC and 11 Chinese-medicinal materials including pueraria root, pueraria flower, eucommia bark, wolfberry fruit, tc. It can also protect liver, kidney and stomach.

The invention discloses a sobering-up tablet, comprising the following raw materials by weight: 5 to 25 parts of kudzuvine root, 1 to 20 parts of kudzuvine flower, 3 to 15 parts of Hovenia dulcis Thunb, 1 to 5 parts of hawthorn, 2 to 18 parts of Poria, 1 to 20 parts of jujube, 1 to 10 parts of coix seed, 1 to 7 parts of liquorice, 2 to 5 parts of dark plum, 2 to 10 parts of ginger, 2 to 10 parts of dried tangerine peel, 1 to 10 parts of white hyacinth bean, 1 to 8 parts of bighead atractylodes rhizome and 1 to 5 parts of wolfberry. The sobering-up tablet provided by the invention can protect the liver, alleviate alcoholic effects, stop vomiting, quench thirst and relieve or eliminate symptoms like lassitude, dizziness, headache and the like after drinking, and is easy to carry.

The invention discloses a compound composition tablet with functions of dispelling the effects of alcohol and protecting the liver. The compound composition tablet is prepared from the following raw materials in parts by weight: 30-40 parts of radix puerariae extract, 12-22 parts of semen hoveniae extract, 13-23 parts of fish collagen peptide, 3-11 parts of chitosan oligosaccharide, 11-21 parts of corn starch, 2-10 parts of microcrystalline cellulose and 0.25-1 part of magnesium stearate; the raw materials are pressed into tablets which can be rapidly absorbed. The radix puerariae extract, the semen hoveniae extract, the fish collagen peptide and the chitosan oligosaccharide are added according to the formula of the compound composition tablet; the compound composition tablet is refined by the modern biotechnology and the advanced technology according to the theory of homology of medicine and food in the modern traditional Chinese medicine and the theory of the modern biology, is capable of relieving the damage to the liver caused by the reason that people take medicine, smoke and drink for a long time, are stressed or are engaged in various poisonous and harmful work, and has the functions of enhancing the vitality of the liver and helping the liver to decompose toxic substances.

The invention discloses a formula of grape medicinal liquor and a preparation method thereof, and belongs to the technical field of food processing. According to the formula, the grape medicinal liquor is prepared from the following components in weight by part: 40 to 50 parts of grapes, 3 to 4 parts of medlar, 9 to 14 parts of brown sugar, 5 to 7 parts of honey, 1 to 5 parts of mulberry, 2 to 3 parts of liquoric root and 30 to 40 parts of water. The method comprises the following steps of: sorting, cleaning, squeezing, airing, stirring, fermenting, filtering and packaging. The grape medicinal liquor has the advantages that 1, the nutritive value of each raw material can be integrated into the medicinal liquor fully and effectively by long-time fermentation; 2, the medlar, the mulberry and the liquoric root belong to Chinese herbal medicines, so the grape medicinal liquor has the effects of nourishing liver, improving visual acuity, enriching blood, soothing nerves, enhancing immunity and the like by adding the ingredients into the grape medicinal liquor; 3, a preparation process is simple and easy, high in operability and short in production period, and the work efficiency is improved; and 4, compared with the conventional grape wine, the grape medicinal liquor is strong in fragrance, good in mouthfeel and low in alcohol concentration, is particularly suitable to be drunk by girls and can be used for nourishing skin.

An alcohol-metabolism enhancing composition contains theanine. The composition may be contained in ingesta. Theanine has an effect of quickly reducing blood alcohol concentration, thereby easing or improving troubles due to alcoholic ingestion such as hangover or alcoholic hepatic insufficiency.

The invention provides a preparation method for a low-alcohol green banana wine. The preparation method includes the following steps: Step A, raw material is selected: bananas with Level 4-5 maturity are selected according to the color classification standards for bananas; Step B, banana is subjected to pre-processing: all utensils to be used are rinsed with boiling water, then soaked in a first sodium metabisulfite solution, and drained for further use; after the bananas selected through Step A are peeled, the banana flesh is weighed, sliced, boiled in boiling water, taken out for draining, and added with a precooled second sodium metabisulfite solution with the weight twice times as the banana flesh weight, the mixture is pulped; the banana pulp is poured into a container and added with cane sugar, Angel yeast and fruit wine yeast, a barrel is lidded, and the temperature is kept between 20-26 DEG C; Step C, fermentation is carried out; Step E, sealing for preservation is carried out. The preparation method for the green banana wine provided by the invention has the advantages that in the preparation process of the green banana wine, the procedures of ripening acceleration, addition of rice wine and steam distillation can be eliminated; the fermentation can be carried out under the normal temperature; the requirements for equipment are not strict; the low-alcohol banana wine has a more delicate and graceful aroma, pure and mile taste, as well as a low alcohol content.

The invention discloses anti-alcoholism beverage. The anti-alcoholism beverage consists of the following materials by weight: 20-30 parts of mature vinegar, 60-80 parts of honey, 2-5 parts of kudzu vine root juice, 2-5 parts of kudzu vine flower juice, 0.5-2 parts of salt and 0.5-1 part of propolis. A preparation method of the anti-alcoholism beverage includes the steps as follows: mixing of the mature vinegar, the honey, the kudzu vine root juice, the kudzu vine flower juice, the salt and the propolis, stirring to uniform, vacuum filtration and flash pasteurization, thus obtaining the anti-alcoholism beverage. When needing sobering up, a drunk can drink 100-200ml of the anti-alcoholism beverage and then stay in bed, and usually, the drunk can be sorbered up within 10-30 minutes. The anti-alcoholism beverage has a good anti-alcoholism effect and no side effect to a human body; due to the components such as the mature vinegar, the honey, the propolis and the like with high nutritional value, the anti-alcoholism beverage also has nourishing and health care efficacies; and with unique flavor and good mouthfeel, the anti-alcoholism beverage also can serve as ordinary beverage even for people who does not drink. The anti-alcoholism beverage has the advantages of good anti-alcoholism effect, fast effect taking speed, high nutritional value, no side effect, and the like.

A preparation method of a paraffin section of cannabis sativa callus comprises the following steps: 1, preparing materials and fixing; 2, completely dyeing; 3, dehydrating; 4, transparentizing; 5, waxing and embedding; 6, sectioning, expanding the section and adhering the section; 7, dewaxing; and 8, sealing the section and observing. According to the preparation method of the paraffin section of the cannabis sativa callus, an existing plant sectioning technology is improved; the components of FAA stationary liquid are modified; the steps of pumping air after fixing and before dyeing are added; a complete dyeing method is carried out once after the fixing is finished; weak aqua ammonia is used for quickly recovering blue; the step of dyeing after sectioning is saved; the paraffin section with complete and clear structure of the cannabis sativa callus can be obtained through the method; compared with an existing plant sectioning technology, the method for preparing the paraffin section of the cannabis sativa callus has the advantages of being appropriate, and high in efficiency.

A natural tea has effects of relieving hangovers and revitalizing liver functions, contains an extract from natural plant Robinia pseudo-acacia as a main active ingredient, and is obtained under optimal extraction conditions. The natural tea comprises an extract from the leaf, stem, flower and root of Robinia pseudo-acacia as a main active ingredient, and conventional additives, and optionally, at least one selected from Hedyotis diffusa, Amomi semen, Glycyrrhiza and Pueraiae Flos, as a minor active ingredient. Thus, the present invention provides the powder or liquid natural tea comprising the Robinia pseudo-acacia extract as a main active ingredient, and optionally, a given amount of at least one selected from the Hedyotis diffusa, Amomi semen, Glycyrrhiza and Pueraiae Flos extracts, as well as the method for preparing the same. The natural tea according to the present invention shows the effects of relieving hangovers and protecting the liver when taken before or after drinking alcohol. Particularly, according to the present invention, robinine extracted from Robinia pseudo-acacia can be used as a single active ingredient in a hangover relief drink.

The invention relates to antrodia cinnamomea extract liquor for reducing blood alcohol concentration. The antrodia cinnamomea extract liquor comprises maleic imide compounds extracted from oil in a cracked cell wall of antrodia cinnamomea mycelium as an effective ingredient, and mixed with a certain amount of edible oil to form a solution form, wherein the edible oil and the effective ingredient are mixed according to the weight ratio of (9:1) to (7:3). Therefore, the activity of alcohol dehydrogenase in the body of a small laboratory rat fed by the antrodia cinnamomea extract liquor disclosed by the invention is obviously increased by about 50-60% relatively, and the alcohol concentration in the blood is also obviously reduced by about 30-40% relatively.

The invention relates to a method for manufacturing a low-sugar low-alcohol-concentration Kbac beverage. Barley malt is smashed, the smashed barley malt and water are placed in a fermentation tank for saccharification, and wort is boiled, cooled to the room temperature and then filtered through gauze to obtain wort filter liquor; fructo-oligose is added into the filtered wort, lactic acid bacteria and yeast are inoculated in the fermentation tank after blending, fermentation is carried out in the fermentation tank after inoculation, pasteurization is carried out after fermentation, then filling and storage are carried out, and the Kbac beverage is obtained. According to the method, the fructo-oligose is used for replacing cane sugar to solve the problem about the sugar content, and the low-sugar Kbac beverage meeting patient requirements is developed for diabetes patients. Besides, the alcohol concentration of Kbac is reduced, and it is guaranteed that after people drink the beverage, drunk driving and other illegal behaviors can not be caused.

The invention relates to a medicine for protecting the liver, in particular to a medicine capable of decomposing alcohol, preventing drunkenness and protecting the liver, which can relieve the body pain of the people who drink and protect the body health, aiming at solving the problem of the injury of the alcohol for human body, avoiding liver injury and preventing and treating fatty liver and alcoholic liver. The medicine is prepared by the raw materials comprising the root of kudzu vine, radix paeoniae alba, liquorice, orange peel oil, plantain seed, fructus amomi, histidine, arginine, cysteine, glycin, glutamine, proteolytic peptide powder, fumaric acid, malic acid, vitamin C, vitamin E and zinc. Due to the action mechanism which is completely different from other dealcoholic drugs, the medicine does not hurt the liver when being used for antialcoholism, and effectively protects the liver.

The invention provides a probiotic fermenting agent and an application thereof in fermenting and preparing fermented milk with a function of degrading ethyl alcohol and belongs to the technical fieldof fermented food. The viable count ratio of lactobacillus acidophilus to streptococcus thermophilus to lactobacillus bulgaricus in the probiotic fermenting agent is at (1.5-2.5):(0.8-1.2):(0.8-1.2).The strains in the probiotic fermenting agent all can endure ethyl alcohol and have the function of degrading ethyl alcohol; the compound fermented milk with the function of degrading ethyl alcohol, which is produced by utilizing the probiotic fermenting agent to ferment, has excellent effects of reducing in vivo ethyl alcohol content and eliminating free radicals generated by body metabolism; thecompound fermented milk can protect gastric mucosa and effectively reduce absorption of ethyl alcohol in stomach and intestine; the product has high nutritive value, strong flavor and obvious effect.

The invention which discloses an alcohol effect relieving electuary relates to a traditional Chinese medicinal preparation. The electuary is characterized in that the electuary is prepared from the following traditional Chinese medicinal raw materials, by weight, 17.77-21.71% of pueraria flower, 17.77-21.71% of Gynostemma pentaphylla, 11.84-14.48% of haw, 11.84-14.48% of polyporus, 23.68-28.94% of Capillary Wormwood Herb, and 7.10-8.68% of licorice, wherein the total percentage number of all the traditional Chinese medicinal raw materials is 100%. The alcohol effect relieving electuary of theinvention, which has the advantages of rapid alcohol relief, substantial alcohol relieving effect, liver protection, spleen and stomach health, alcohol relief, toxicity removal, realization of the effective rate of 100%, simple composition, easy material drawing, and convenient carrying, is suitable for all alcoholics.