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Highland barley-containing fine dried noodles with high dietary fiber content and making method thereof

A technology of high dietary fiber and dried noodles, applied in the field of food processing, can solve the problems of single nutrition of noodles and low dietary fiber content of noodles, and achieve the effects of rich nutrition, strong water absorption swelling adsorption capacity, and increasing gluten degree.

Inactive Publication Date: 2017-02-22
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, the present invention proposes a high-highland barley dried noodle with high dietary fiber and a preparation method thereof, so as to solve the technical problems of existing noodles with single nutrition and low content of dietary fiber.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Prepare the raw materials comprising the following parts by weight: 80 parts of wheat flour, 60 parts of highland barley flour, 48 parts of oat flour, 35 parts of corn flour, 35 parts of konjac flour, 36 parts of sweet potato flour, 32 parts of buckwheat flour 23 parts of sorghum powder, 23 parts of black sesame powder, 18 parts of pea powder, 18 parts of green bean powder, 18 parts of lentil powder, 5 parts of bitter gourd juice, 5 parts of celery juice, 3 parts of apple juice, 3 parts of dragon fruit juice, Artemisia annua Glue 5 parts, flax glue 5 parts, soybean protein powder 5 parts, gluten powder 5 parts, carrageenan 0.1 part, salt 3 parts, water 40 parts.

[0028] Its preparation method comprises the following steps:

[0029] (a) uniformly mixing wheat flour, highland barley flour, oat flour, corn flour, konjac flour, sweet potato flour, buckwheat flour, sorghum flour, black sesame flour, pea flour, green bean flour, and lentil flour to obtain mixed raw material ...

Embodiment 2

[0036] A high-highland barley dietary fiber dried noodle, which is prepared from the following raw materials in parts by weight: 75 parts of wheat flour, 56 parts of highland barley flour, 38 parts of oat flour, 27 parts of corn flour, 25 parts of konjac flour, sweet potato 25 parts of buckwheat flour, 28 parts of buckwheat flour, 18 parts of sorghum flour, 18 parts of black sesame powder, 12 parts of pea flour, 12 parts of green bean flour, 12 parts of lentil flour, 3 parts of bitter melon juice, 3 parts of celery juice, 2 parts of apple juice, 2 parts of dragon juice, 3 parts of artemisia gum, 3 parts of flax gum, 3 parts of soybean protein powder, 3 parts of gluten powder, 0.01 part of carrageenan, 2 parts of salt, 30 parts of water.

[0037] Its preparation method comprises the following steps:

[0038] (a) uniformly mixing wheat flour, highland barley flour, oat flour, corn flour, konjac flour, sweet potato flour, buckwheat flour, sorghum flour, black sesame flour, pea fl...

Embodiment 3

[0045] A high-highland barley dietary fiber dried noodle, which is prepared from raw materials comprising the following parts by weight: 80 parts of wheat flour, 60 parts of highland barley flour, 48 parts of oat flour, 35 parts of corn flour, 35 parts of konjac flour, sweet potato 36 parts of buckwheat flour, 32 parts of buckwheat flour, 23 parts of sorghum flour, 23 parts of black sesame powder, 18 parts of pea flour, 18 parts of green bean flour, 18 parts of lentil flour, 7 parts of bitter melon juice, 7 parts of celery juice, 5 parts of apple juice, 5 parts of dragon juice, 5 parts of artemisia gum, 5 parts of flax gum, 5 parts of soybean protein powder, 5 parts of gluten powder, 0.1 part of carrageenan, 3 parts of salt, 50 parts of water.

[0046] Its preparation method comprises the following steps:

[0047](a) uniformly mixing wheat flour, highland barley flour, oat flour, corn flour, konjac flour, sweet potato flour, buckwheat flour, sorghum flour, black sesame flour, ...

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Abstract

The invention provides highland barley-containing fine dried noodles with the high dietary fiber content and a making method thereof. The highland barley-containing fine dried noodles with the high dietary fiber content are made from, by weight, 70-80 parts of wheat flour, 50-60 parts of highland barley powder, 34-48 parts of oat powder, 23-35 parts of corn flour, 20-35 parts of konjac powder, 22-36 parts of sweet potato powder, 25-32 parts of buckwheat powder, 15-23 parts of sorghum flour, 15-23 parts of black sesame powder, 12-18 parts of pea flour, 12-18 parts of green bean powder, 12-18 parts of hyacinth bean powder, 3-7 parts of bitter melon juice, 3-7 parts of celery juice, 2-5 parts of apple juice, 2-5 parts of dragon fruit juice, 1-5 parts of sa-son seed gum, 1-5 parts of flaxseed gum, 1-5 parts of soybean protein powder, 1-5 parts of wheat gluten, 0.01-0.1 part of carrageenan, 2-3 parts of salt and 20-50 parts of water. The highland barley-containing fine dried noodles with the high dietary fiber content have the rich nutrients and the high dietary fiber content.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to barley high dietary fiber dried noodles and a preparation method thereof. Background technique [0002] Adding highland barley to the noodles can increase the content of protein, dietary fiber, vitamins and minerals in the noodles, and greatly enhance the nutritional value of the noodles, and at the same time, the noodles have a certain health value. Yet because highland barley does not have gluten, can not form dough, and mouthfeel is relatively poor, thus cause highland barley to not possess the potentiality of developing popular food like wheat. Contents of the invention [0003] In view of this, the present invention proposes a high-highland barley dried noodle with high dietary fiber and a preparation method thereof, so as to solve the existing technical problems such as single nutrition of noodles and low content of dietary fiber in noodles. [0004] In order to achieve th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/10A23L25/00A23L11/00A23L29/00A23L29/20A23L33/00
CPCA23V2002/00A23V2250/5036A23V2200/318A23V2200/32A23V2200/30
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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