Quick preparation method of celery beverage for alleviating hangover and protecting liver

A hangover-protecting liver-protecting beverage technology, which is applied in the field of beverages, can solve problems such as accelerating stomach digestion and elimination, poor sobering effect, and unclear brain, and achieves simple and fast preparation procedures, accelerated digestion and elimination, and production low cost effect

Inactive Publication Date: 2014-03-05
王炳广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]Drinking alcohol is a lifestyle habit of many people. Moderate drinking is good for the body, but excessive drinking is harmful
However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and brain confusion.
Although there are many kinds of "hangover soup" on the market, not only the effect of sobering up is not very good, but also th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The rapid preparation method of the celery anti-alcohol and liver-protecting drink comprises the following raw materials in parts by weight: 20 parts of celery juice, 10 parts of kudzu root, 10 parts of Hovenia dulcis, 8 parts of orange peel, 8 parts of licorice and 8 parts of honey.

[0026] A quick preparation method for celery anti-alcohol and liver-protecting beverage, the steps are as follows: extract celery juice and filter to obtain celery juice A in parts by weight; then mix pueraria root, Hovenia dulcis fruit, orange peel and licorice in parts by weight, add water and decoct 2 times, 1 hour each time, filter and combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and honey in parts by weight, then add celery juice A, add water to adjust to the total amount, and stir well to obtain a beverage C; Finally, heat the beverage C to 100°C, and then filter it through a 150-mesh filter cloth.

Embodiment 2

[0028] The rapid preparation method of the celery anti-alcohol and liver-protecting drink comprises the following raw materials in parts by weight: 25 parts of celery juice, 8 parts of kudzu root, 8 parts of Hovenia dulcis, 5 parts of orange peel, 8 parts of licorice and 8 parts of honey.

[0029] A quick preparation method for celery anti-alcohol and liver-protecting beverage, the steps are as follows: extract celery juice and filter to obtain celery juice A in parts by weight; then mix pueraria root, Hovenia dulcis fruit, orange peel and licorice in parts by weight, add water and decoct 2 times, 1 hour each time, filter and combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and honey in parts by weight, then add celery juice A, add water to adjust to the total amount, and stir well to obtain a beverage C; Finally, heat the beverage C to 100°C, and then filter it through a 150-mesh filter cloth.

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PUM

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Abstract

The invention discloses a quick preparation method of a celery beverage for alleviating hangover and protecting the liver. The invention is characterized in that the beverage is mainly prepared from the following raw materials in parts by weight: 20-25 parts of celery juice, 5-10 parts of kudzu root, 5-10 parts of Semen hoveniae, 5-8 parts of orange peel, 5-8 parts of licorice and 5-8 parts of honey. The product has favorable effect on alleviating hangover, does not have toxic or side effect on the human body, and can protect the liver; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a rapid preparation method of a celery anti-alcohol and liver-protecting beverage. Background technique [0002] Alcohol drinking is a living habit of many people, moderate drinking is also good for the body, but excessive drinking is harmful instead of beneficial. However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and blurred brain. Although there are many kinds of "hangover soup" on the market, not only the effect of sobering up is not very good, but also the preparation is more complicated. [0003] Celery is a high-fiber food, which can speed up the digestion and elimination of the stomach, and then through the diuretic function of celery, the alcohol in the stomach can be excreted through the urine, so as to relieve the pressure on the liver and play the role of sobering up and protecting the liver....

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 王炳广
Owner 王炳广
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