Quick preparation method of white radish beverage for alleviating hangover and protecting liver

A technology for detoxifying and protecting the liver and white radish is applied in the field of beverages to achieve the effects of promoting gastrointestinal motility, low production cost, and simple and fast preparation process.

Inactive Publication Date: 2014-03-05
雷嘉茵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The theory of traditional Chinese medicine believes that white radish is sweet in taste, enters the stomach, stimulates tendons and activates blood circulation. Compendium of Materia Medica calls it "the most beneficial vegetable". It contains a lot of glucoamylase that can help digestion and mustard oil that can promote gastrointestinal motility and increase appetite. Drunken people have a great anti-alcoholic and liver-protecting effect, but the application of white radish in anti-alcoholic drinks has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The rapid preparation method of white radish anti-alcohol and liver-protecting beverage comprises the following raw materials in parts by weight: 25 parts of white radish juice, 5 parts of kudzu root, 5 parts of Hovenia dulcis, 5 parts of orange peel, 10 parts of licorice and 8 parts of honey.

[0026] The rapid preparation method of white radish anti-alcohol and liver-protecting beverage, the steps are as follows: fresh white radish is squeezed for juice, then enzymatically hydrolyzed and filtered to obtain white radish juice A; Mix with licorice, add water and decoct twice, each time for 1 hour, filter, combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and honey by weight, then add white radish juice A, and add water to adjust to the total amount , and stir well to obtain beverage C; finally, heat beverage C to 100°C, and then filter through a 150-mesh filter cloth.

Embodiment 2

[0028] The rapid preparation method of white radish anti-alcohol and liver-protecting drink comprises the following raw materials in parts by weight: 30 parts of white radish juice, 8 parts of kudzu root, 8 parts of Hovenia dulcis, 8 parts of orange peel, 12 parts of licorice and 10 parts of honey.

[0029] The rapid preparation method of white radish anti-alcohol and liver-protecting beverage, the steps are as follows: fresh white radish is squeezed for juice, then enzymatically hydrolyzed and filtered to obtain white radish juice A; Mix with licorice, add water and decoct twice, each time for 1 hour, filter, combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and honey by weight, then add white radish juice A, and add water to adjust to the total amount , and stir well to obtain beverage C; finally, heat beverage C to 100°C, and then filter through a 150-mesh filter cloth.

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PUM

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Abstract

The invention discloses a quick preparation method of a white radish beverage for alleviating hangover and protecting the liver. The invention is characterized in that the beverage is mainly prepared from the following raw materials in parts by weight: 25-30 parts of white radish juice, 5-10 parts of kudzu root, 5-10 parts of Semen hoveniae, 5-8 parts of orange peel, 10-15 parts of licorice and 8-10 parts of honey. The product has favorable effect on alleviating hangover, does not have toxic or side effect on the human body, and can protect the liver; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a rapid preparation method of white radish anti-alcohol and liver-protecting beverage. Background technique [0002] Alcohol drinking is a living habit of many people, moderate drinking is also good for the body, but excessive drinking is harmful instead of beneficial. However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and blurred brain. Although there are many kinds of "hangover soup" on the market, not only the effect of sobering up is not very good, but also the preparation is more complicated. [0003] White radish is mild and cold in nature, and has the functions of clearing away heat and detoxification, invigorating the stomach and eliminating food, reducing phlegm and relieving cough, smoothing Qi and facilitating bowel movements, promoting body fluid and quenching thirst, nourishing the middle an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L1/29A61K36/752A61P39/02A61P1/16A23L33/00
CPCA23L2/02A23L2/84A23L33/00A23V2002/00
Inventor 雷嘉茵
Owner 雷嘉茵
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