Quick preparation method of white radish beverage for alleviating hangover and protecting liver
A technology for detoxifying and protecting the liver and white radish is applied in the field of beverages to achieve the effects of promoting gastrointestinal motility, low production cost, and simple and fast preparation process.
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Embodiment 1
[0025] The rapid preparation method of white radish anti-alcohol and liver-protecting beverage comprises the following raw materials in parts by weight: 25 parts of white radish juice, 5 parts of kudzu root, 5 parts of Hovenia dulcis, 5 parts of orange peel, 10 parts of licorice and 8 parts of honey.
[0026] The rapid preparation method of white radish anti-alcohol and liver-protecting beverage, the steps are as follows: fresh white radish is squeezed for juice, then enzymatically hydrolyzed and filtered to obtain white radish juice A; Mix with licorice, add water and decoct twice, each time for 1 hour, filter, combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and honey by weight, then add white radish juice A, and add water to adjust to the total amount , and stir well to obtain beverage C; finally, heat beverage C to 100°C, and then filter through a 150-mesh filter cloth.
Embodiment 2
[0028] The rapid preparation method of white radish anti-alcohol and liver-protecting drink comprises the following raw materials in parts by weight: 30 parts of white radish juice, 8 parts of kudzu root, 8 parts of Hovenia dulcis, 8 parts of orange peel, 12 parts of licorice and 10 parts of honey.
[0029] The rapid preparation method of white radish anti-alcohol and liver-protecting beverage, the steps are as follows: fresh white radish is squeezed for juice, then enzymatically hydrolyzed and filtered to obtain white radish juice A; Mix with licorice, add water and decoct twice, each time for 1 hour, filter, combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and honey by weight, then add white radish juice A, and add water to adjust to the total amount , and stir well to obtain beverage C; finally, heat beverage C to 100°C, and then filter through a 150-mesh filter cloth.
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