Quick preparation method of pear beverage for alleviating hangover and protecting liver

A hangover-protecting liver-protecting drink technology, which is applied in the field of drinks, can solve the problems of not so good effect of hangover, harmful and unhelpful, complicated production, etc., achieve sweet and sour taste, reduce liver cell damage, and improve abnormal metabolism.

Inactive Publication Date: 2014-03-05
雷嘉茵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]Drinking alcohol is a lifestyle habit of many people. Moderate drinking is good for the body, but excessive drinking is harmful
However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and brain confusion.
Although there are many kinds of "hangover soup" on the market, not only the effect of sobering up is not very good, but also the preparation is more complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The rapid preparation method of raw pear drink for anti-alcoholism and liver protection comprises the following raw materials in parts by weight: 40 parts of fresh pear juice, 10 parts of kudzu root, 10 parts of Hovenia dulcis, 8 parts of orange peel, 8 parts of licorice and 8 parts of honey.

[0026] The rapid preparation method of raw pear drink for hangover and liver protection, the steps are as follows: fresh pear juice is squeezed and then filtered to obtain fresh pear juice A in parts by weight; Add water to decoct twice, each time for 1 hour, filter, combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and honey in parts by weight, then add fresh pear juice A, add water to adjust to the total amount, and stir well , to prepare beverage C; finally, heat beverage C to 100°C, and then filter through a 150-mesh filter cloth.

Embodiment 2

[0028] The rapid preparation method of raw pear drink for anti-alcoholism and liver protection comprises the following raw materials in parts by weight: 35 parts of fresh pear juice, 8 parts of kudzu root, 8 parts of Hovenia dulcis, 5 parts of orange peel, 8 parts of licorice and 8 parts of honey.

[0029] The rapid preparation method of raw pear drink for hangover and liver protection, the steps are as follows: fresh pear juice is squeezed and then filtered to obtain fresh pear juice A in parts by weight; Add water to decoct twice, each time for 1 hour, filter, combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and honey in parts by weight, then add fresh pear juice A, add water to adjust to the total amount, and stir well , to prepare beverage C; finally, heat beverage C to 100°C, and then filter through a 150-mesh filter cloth.

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PUM

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Abstract

The invention discloses a quick preparation method of a pear beverage for alleviating hangover and protecting the liver. The invention is characterized in that the beverage is mainly prepared from the following raw materials in parts by weight: 20-25 parts of fresh pear juice, 5-10 parts of kudzu root, 5-10 parts of Semen hoveniae, 5-8 parts of orange peel, 5-8 parts of licorice and 5-8 parts of honey. The product has favorable effect on alleviating hangover, does not have toxic or side effect on the human body, and can protect the liver; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a rapid preparation method of raw pears, an anti-alcohol and liver-protecting beverage. Background technique [0002] Alcohol drinking is a living habit of many people, moderate drinking is also good for the body, but excessive drinking is harmful instead of beneficial. However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and blurred brain. Although there are many kinds of "hangover soup" on the market, not only the effect of sobering up is not very good, but also the preparation is more complicated. Contents of the invention [0003] The purpose of the present invention is to provide a rapid preparation method of raw pear drink for anti-alcohol and liver protection. The product prepared by the present invention not only has a good anti-alcohol effect, but also has no toxic and side effects on the human ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/08A23L21/25
CPCA23L2/02A23L2/52A23L21/25A23L33/00A23V2002/00
Inventor 雷嘉茵
Owner 雷嘉茵
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