Quick preparation method of pear beverage for alleviating hangover and protecting liver
A hangover-protecting liver-protecting drink technology, which is applied in the field of drinks, can solve the problems of not so good effect of hangover, harmful and unhelpful, complicated production, etc., achieve sweet and sour taste, reduce liver cell damage, and improve abnormal metabolism.
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Embodiment 1
[0025] The rapid preparation method of raw pear drink for anti-alcoholism and liver protection comprises the following raw materials in parts by weight: 40 parts of fresh pear juice, 10 parts of kudzu root, 10 parts of Hovenia dulcis, 8 parts of orange peel, 8 parts of licorice and 8 parts of honey.
[0026] The rapid preparation method of raw pear drink for hangover and liver protection, the steps are as follows: fresh pear juice is squeezed and then filtered to obtain fresh pear juice A in parts by weight; Add water to decoct twice, each time for 1 hour, filter, combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and honey in parts by weight, then add fresh pear juice A, add water to adjust to the total amount, and stir well , to prepare beverage C; finally, heat beverage C to 100°C, and then filter through a 150-mesh filter cloth.
Embodiment 2
[0028] The rapid preparation method of raw pear drink for anti-alcoholism and liver protection comprises the following raw materials in parts by weight: 35 parts of fresh pear juice, 8 parts of kudzu root, 8 parts of Hovenia dulcis, 5 parts of orange peel, 8 parts of licorice and 8 parts of honey.
[0029] The rapid preparation method of raw pear drink for hangover and liver protection, the steps are as follows: fresh pear juice is squeezed and then filtered to obtain fresh pear juice A in parts by weight; Add water to decoct twice, each time for 1 hour, filter, combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and honey in parts by weight, then add fresh pear juice A, add water to adjust to the total amount, and stir well , to prepare beverage C; finally, heat beverage C to 100°C, and then filter through a 150-mesh filter cloth.
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