Quick preparation method of hangover alleviating watermelon yoghurt
A technology of yogurt and watermelon, applied in the field of rapid preparation of watermelon hangover yogurt, to achieve low production cost, reduce liver cell damage, and protect gastric mucosa
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Embodiment 1
[0024] The rapid preparation method of watermelon hangover yogurt comprises the following raw materials in parts by weight: 50 parts of yogurt, 15 parts of watermelon, 8 parts of kudzu root, 8 parts of Hovenia dulcis, 5 parts of orange peel, 8 parts of licorice and 5 parts of table salt.
[0025] The rapid preparation method of watermelon hangover yogurt, the steps are as follows: wash, peel and deseed watermelon in parts by weight, and filter through a 120-mesh filter cloth to obtain watermelon juice A; , orange peel and licorice were mixed with water and decocted for 1 hour, cooled, and filtered through a 120-mesh filter cloth to obtain filtrate B; then, the filtrate B was concentrated to a relative density of 1.25 to 1.30, and measured at 60°C to obtain extract C; Finally, mix watermelon juice A, extract C and salt by weight, stir evenly, then add yogurt by weight and mix evenly.
Embodiment 2
[0027] The rapid preparation method of watermelon hangover yoghurt comprises the following components by weight: 40 parts of yogurt, 20 parts of watermelon, 6 parts of kudzu root, 6 parts of Hovenia dulcis, 3 parts of orange peel, 8 parts of licorice and 3 parts of table salt.
[0028] The rapid preparation method of watermelon hangover yogurt, the steps are as follows: wash, peel and deseed watermelon in parts by weight, and filter through a 120-mesh filter cloth to obtain watermelon juice A; , orange peel and licorice were mixed with water and decocted for 1 hour, cooled, and filtered through a 120-mesh filter cloth to obtain filtrate B; then, the filtrate B was concentrated to a relative density of 1.25 to 1.30, and measured at 60°C to obtain extract C; Finally, mix watermelon juice A, extract C and salt by weight, stir evenly, then add yogurt by weight and mix evenly.
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