Preparation method of Wudalianchi mineral spring and celery fruit juice

A technology of Wudalianchi and celery juice, applied in food preparation, application, food science and other directions, can solve the problem of low mineral nutrients

Inactive Publication Date: 2013-08-07
黑龙江省科学院火山与矿泉研究所
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of low mineral nutrients in the beverage prepared by the existing method, and provide a preparation method of Wudalianchi mineral spring celery juice
[0005] Advantages of the present invention: the present invention uses celery juice, apple juice, lemon juice and Wudalianchi mineral water as raw materials to p...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0006] Specific embodiment one: present embodiment is a kind of preparation method of Wudalianchi mineral spring celery juice, specifically is finished according to the following steps: 1, weighing: first take by weight 10~30 parts of celery juice, 30~50 parts Apple juice, 20-40 parts of lemon juice, 10-20 parts of white sugar, 1-5 parts of refined salt, 0.08-0.2 parts of gelatin, 0.01-0.05 parts of xanthan gum, 0.005-0.01 parts of sodium carboxymethylcellulose, 0.2 ~0.6 part of potassium sorbate and 10~20 parts of Wudalianchi mineral water; 2. Dissolving: firstly, 10~30 parts of celery juice, 30~50 parts of apple juice, 20~40 parts of lemon juice and 10~20 parts of Mix five parts of Wudalianchi mineral water, then add 10 to 20 parts of white granulated sugar and 1 to 5 parts of refined salt, and stir and mix evenly at a stirring speed of 2000 rpm to 2400 rpm to obtain premixed Wudalianchi mineral spring celery juice; , Homogenization: Add 0.08~0.2 parts of gelatin, 0.01~0.05 ...

specific Embodiment approach 2

[0013] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the celery juice described in the step 1 is prepared according to the following steps: 1, celery green protection treatment: first will choose dry celery and cut length to be 0.8 cm ~ 1.2cm celery segment, then put it into the potassium carbonate aqueous solution with a concentration of 0.15mol / L ~ 0.2mol / L and soak for 25min ~ 35min, after taking it out, immerse it in a concentration of 0.005mol / L ~ 0.01mol at a temperature of 100°C In the sodium hydroxide aqueous solution of / L blanching 3min~5min, promptly obtain the celery segment after the green protection treatment; After cleaning the celery section, the mass ratio of the Wudalianchi natural mineral water to the cleaned celery section is 10: (1 to 5). Utilize the Wudalianchi natural mineral water to extract the juice from the cleaned celery section, and filter it with 80 mesh silk cloth. The celery juice is degassed in ...

specific Embodiment approach 3

[0014] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: the apple juice described in step one is prepared according to the following steps: ①, apple pre-treatment: firstly carry out peeling box to apple Core treatment, and then cut into 1.5cm~2.5cm apple pieces, and then immerse the 1.5cm~2.5cm apple pieces in an aqueous solution of sodium bisulfite with a pH value of 1~4 and a mass fraction of 0.2%~0.5%. After 20min to 30min, take it out and wash it with deionized water for 2 to 3 times to obtain apple pieces after cleaning; ②, Juicing: According to the mass ratio of Wudalianchi natural mineral water to cleaned apple pieces, the mass ratio is 10: (1~5) using Wudalianchi natural Mineral water is used to squeeze the juice from the cleaned apple pieces, and then use 80-mesh silk cloth to filter, add pectinase to the filtered apple juice, and let it stand at a constant temperature of 40-60°C for 2.5h-3.5h, Then carry out fin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Lengthaaaaaaaaaa
Concentrationaaaaaaaaaa
Concentrationaaaaaaaaaa
Login to view more

Abstract

The invention discloses a preparation method of Wudalianchi mineral spring and celery fruit juice, relates to a preparation method of juice and aims at solving the problem that beverage prepared by using the existing method is low in nutritional ingredients of mineral substances. The preparation method comprises the following steps of: 1, weighing celery juice, apple juice, lemon juice, white granulated sugar, refined salt, gelatin, xanthan gum, sodium carboxymethylcellulose, potassium sorbate and Wudalianchi mineral spring in parts by weight; 2, dissolving, namely mixing the celery juice, the apple juice, the lemon juice and the Wudalianchi mineral spring first, and then adding the white granulated sugar and the refined salt to dissolve; and 3, homogenizing, namely adding the gelatin, the xanthan gum, the sodium carboxymethylcellulose and the potassium sorbate, then carrying out homogenization, and then carrying out pasteuring treatment to obtain the Wudalianchi mineral spring and celery fruit juice. The preparation method disclosed by the invention is mainly used for preparing the Wudalianchi mineral spring and celery fruit juice.

Description

technical field [0001] The invention relates to a preparation method of fruit juice. Background technique [0002] Water is the main raw material in beverage production, and the quality of water directly affects the quality of beverages. In beverage production, tap water is usually used for further treatment to obtain beverage production water, but this type of drinking water can only meet the national drinking water standards. Affected by water source pollution and tap water treatment technology, the mineral nutrients in this type of water quality have decreased. , and the residual chlorine and other organic pollutants are high, so it is not suitable for people to drink for a long time. In summary, it can be seen that there is a problem of low mineral nutrient content in the drinks prepared by the existing methods. Contents of the invention [0003] The purpose of the present invention is to solve the problem of low mineral nutrients in the drink prepared by the existin...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/30A23L2/02
Inventor 杨臣王菁华李博
Owner 黑龙江省科学院火山与矿泉研究所
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap