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Fermented grains-fruit juice wine and its brewing process

A technology of co-fermentation and fruit juice, applied in the preparation of alcoholic beverages, etc., can solve the problems of not meeting the required quality, easy to get on, easy to get drunk, etc., to meet the needs of heat preservation, save energy, and enrich the effect of nutritional value.

Inactive Publication Date: 2002-08-14
马兴宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of technology, white wine and fruit wine cannot be blended. If the finished white wine and fruit wine are mixed and blended together, it will produce a strong pungent wine koji taste, which is very unpalatable, easy to drink, easy to get drunk, even after long-term storage Far from reaching the required quality, it is difficult to be accepted as a drinking wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Take the grapes, clean them, remove the skins and cores, and put 20 kilograms in total into the fermented cement tank; mix five kinds of grains, rice, sorghum, wheat, millet, and corn, according to the ratio of 20 kilograms each (100 kilograms in total) , ground together, put in a container with no less than 40 mesh, add 50 kg of hot water at 70°C to moisten the material, and then steam the material. Add 120 kg of cold water to the steamed mixed grain, and when the clinker is cooled to 35°C, pour it into the fermented cement pool and mix it evenly with the grape juice. Fermentation is completed in about a day. The fermented material is distilled in a pot. Usually, the wine above 80 degrees and the wine below 30 degrees are pulled out and poured into the material for the next distillation. Put the wine into a special wine jar and bury it underground for more than three months for aging to achieve stable wine properties. After the aged wine is filtered, it is bottled an...

Embodiment 2

[0044] Choose ripe apples, clean them, put them in a juicer, and put 2 kg of squeezed apple juice for use; crush 100 kg of rice, and put them in a container with a size of no less than 40 mesh, and use 70°C hot water for 40 After the water is completely absorbed by the rice material, add 1 times pure demineralized water and add apple juice when the temperature is lowered to 30°C. Put the above-mentioned ingredients into a fermenter and add 0.4 kg of middle-temperature daqu in clear stubble to ferment. The temperature is controlled at about 30° C., and the fermentation is completed in about 7 days, and the distillation is as in Example 1.

Embodiment 3

[0046]Take 5 kg of ripe grapes and put them into a fermented cement tank, mix a total of 100 kg of rice and corn, grind them to a size of no less than 40 mesh, put them in a container, add 30 kg of hot water at 60°C to moisten the material, and steam the cooked grapes Add 40 kg of cold water to the grain to cool the clinker to 35°C, pour it into the fermented cement tank and mix it evenly with grape juice, add the fire and red heart, mix with 0.8 kg of medium-temperature Daqu and ferment, control the fermentation temperature at about 35°C, after 6 days Fermentation is complete. The fermented material is pot-distilled, and others are as in Example 1.

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Abstract

A fermented wine is prepared from grains and fruit juice (grape juice) through proportioning, mixing, fermenting and distillation. Its advantages include both grain wine smell and fruit wine smell ,unique taste and rich nutrients.

Description

technical field [0001] The invention belongs to distilled wine and its brewing production method, in particular to wine fermented and brewed from grain and fruit juice and its brewing production method. Background technique [0002] At present, the wines in the market are mainly divided into liquor, fruit wine and beer, and liquor and fruit wine are divided into fermented wine and blended wine. In terms of technology, white wine and fruit wine cannot be blended. When the finished white wine and fruit wine are mixed and blended together, it will produce a strong pungent wine koji taste, which is very unpleasant, easy to drink, easy to get drunk, even after long-term storage. Far less than the required quality, it is difficult to be accepted by people as drinking wine. Contents of the invention [0003] The purpose of the present invention is to provide a grain and fruit juice co-fermented wine, which has both the aroma of pure grain wine and the aroma of fruit wine, unique...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 马兴宝
Owner 马兴宝
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