Ten-flavor grain-bean-medicine-vegetable nutritional diet-therapy noodle

Abstract

A ten-flavor grain-bean-medicine-vegetable nutritional diet-therapy noodle is composed of the following raw materials: germ wheat flour, germ oat flour, buckwheat seed flour, corn seed flour, sweet potato powder, potato flour, low-fat soybean powder, low-fat black soybean powder, low-fat mung bean powder, low-fat peanut powder, mint juice, celery juice, carrot juice, swamp cabbage juice and amaranth juice. Before preparation of the noodle, full wheat grains and full oat grains are respectively cleaned and immersed, and are respectively subjected to germination accelerating by utilizing germination accelerating technology, when growing to 1-3 cm, the germs are respectively dried and grinder into powder for reservation; buckwheat seeds are cleaned, dried and grinded into powder for reservation; soybean, black soybean, mung bean and peanut kernels are respectively cleaned, subjected to mechanical low-temperature oil pressing and degreasing, and grinded into powder for reservation; mint, celery, carrot, swamp cabbage and amaranth are respectively cleaned, cut and juiced for reservation. The preparation technology of the noodle comprises: burdening according to various noodle formulas, stirring uniformly, pressing dough for forming, drying, collecting, cutting, metering, packaging and listing. Some diabetic patients in Changsha all have normal blood sugar for continuous six years after eating the noodle provide by the invention for continuous six years, and various symptoms of diabetes are disappeared.

Description

Technical field: [0001] The invention relates to a nutritional therapeutic noodle with ten flavors of grains, beans, herbs and vegetables. Background technique: [0002] There are many kinds of noodles on the market at present, but there is no nutritional food therapy noodles specially for the rehabilitation of patients with diabetes, hyperlipidemia and hypertension. [0003] Now scientific research proves that: [0004] Wheat can convert starch into amylase, carbohydrase, maltose, and dextrin during germination, and convert protein into protease; malt is rich in unsaturated fatty acids and minerals calcium, iron, zinc, and selenium (can fight cancer); Malt is the essence of wheat grains, high in protein, high in vitamins, low in calories, low in cholesterol, malt helps digestion, prevents and cures cancer, and is a complete nutritional food for diabetics, hyperlipidemia patients, and tumor patients. [0005] Tartary buckwheat seeds contain 10-15% protein and 20 kinds of a...

AI Technical Summary

Problems solved by technology

[0002] There are many types of noodles on the market at present, but there is no nutritional dietary noodles for the rehabilitation of patients with diabetes, hyperlipidemia, and hypertension.