Processing method of apple, carrot and tomato composite fruit and vegetable juice

A technology for compounding fruit and vegetable juice and a processing method, which is applied in the field of food processing, can solve the problems that nutritional value and taste are difficult to satisfy consumers, and achieve the effects of improving product quality, rich nutrition, and convenient eating.

Inactive Publication Date: 2014-01-01
夏华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the fruit and vegetable beverages sold in the market are single fruit or ve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of processing method of apple carrot tomato compound fruit and vegetable juice adopts following steps to carry out:

[0018] a. Apple juice: Take moderately mature apples without rot and pests, wash and peel them with water, cut them into 2cm-sized blocks by hand, put the blocky apples in 0.1% salt water for 5 minutes, and keep them for 90 minutes Treat in hot water at ℃ for 4 minutes, then add ascorbic acid and citric acid to make a slurry according to the ratio of material:liquid = 1:1, filter twice with a 100-mesh nylon filter bag, and sterilize at 80 ℃ for 20 minutes;

[0019] b. Carrot juice making: take moderately mature carrots without rot and pests, wash them with water, use 2%-6% NaOH solution, treat them at a temperature of 85°C for 80 seconds, wash them with running water until they are not slippery; then cut them by hand into 3cm thin slices, put into a solution containing 0.5% citric acid, boil and blanched for 20 minutes, quickly remov...

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PUM

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Abstract

The invention discloses a processing method of an apple, carrot and tomato composite fruit and vegetable juice. The processing method is characterized in that apple juice, carrot juice and tomato juice are used as main raw materials, and the composite fruit and vegetable juice comprises the following components: 22% of apple juice, 9% of tomato juice, 17% of carrot juice, 10% of sucrose, 0.15% of citric acid, 0.4g/L sodium carboxymethylcellulose and 0.4g/L xanthan gum. According to the processing method, the composite fruit and vegetable juice not only has rich fragrances and nutritions of apple, carrot and tomato, but also contains organic acids, amino acids, vitamins and mineral substance, therefore the composite fruit and vegetable juice has exquisite taste, special flavor and rich nutrition, and is convenient to drink, and furthermore, the quality of the composite fruit and vegetable juice is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a processing method of apple carrot tomato compound fruit and vegetable juice. Background technique [0002] According to the compatibility between fruits and vegetables, apples, carrots, and tomatoes were selected for compounding, and some key technologies were used in the process to solve the problems in production, such as anti-browning of apple juice, formula optimization of fruit and vegetable juices , stabilizer compound optimization, etc. In addition, the compound fruit and vegetable juice achieves better sensory properties, and at the same time can form complementary and balanced nutrition according to the nutritional characteristics of different raw materials. For example, apples are rich in nutrients and contain a variety of vitamins and acids; compared with tomatoes, carrots contain a higher amount of vitamin A precursor carrots; tomatoes have a higher conten...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/56A23L2/52
CPCA23L2/04A23L2/02A23L2/52A23V2002/00A23V2300/26A23V2300/14A23V2300/24A23V2200/048
Inventor 夏华
Owner 夏华
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