Functional celery juice beverage and preparing method thereof

Abstract

The invention discloses a functional celery juice beverage and a preparing method thereof. The formula of the beverage comprises the following components according to each 100ml of celery filtrate: 2g of xylitol, 0.15g of L-malic acid, 0.08g of aspartame, 0.02g of taurine, 0.06g of CMC (Carboxy Methylated Cellulose) and 0.1g of xanthan gum. When the beverage is prepared, through optimization by using a process for deastringency by using an alkali liquid and compositely maintaining the greenness and a process of enzymolysis, on the basis that the bitter and astringent taste of the celery is removed and the light green color of the celery juice is maintained, the celery juice yield is increased through optimization of the enzymolysis process, at the same time by adding xylose, L-malic acid and taurine of an appropriate ratio, the prepared celery juice beverage is not only good in taste, but also has the effects of antifatigue, blood press reduction and blood fat reduction, and as the nutrition and the health-care function of the celery are integrated together, the beverage is applicable to drinking by ordinary people and diabetic patients, and is a novel nutrient and health-care type functional vegetable juice beverage.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a functional celery juice drink and a preparation method thereof. Background technique [0002] Celery is rich in carbohydrates, protein, carotene, B vitamins, calcium, phosphorus, iron and other nutrients, and contains medicinal ingredients such as apigenin, berganolide and volatile oil. It has the functions of stopping bleeding, clearing the bowel, preventing and treating atherosclerosis, sobering up the stomach and so on. Celery, as a nutritious and healthy vegetable with excellent taste and both medicine and food, is widely planted in various places, and has formed local characteristic industries in many places, such as Majiagou hollow celery in Pingdu, Qingdao, and golden celery in Jimo, Qingdao. Home solid celery and so on. However, due to the obvious regional and seasonality of celery production, and the storage and processing technology of celery lags behind the d...

AI Technical Summary

Problems solved by technology

In the process of fresh sales of celery, the young petioles near the heart are generally supplied to the market, and the older petioles on the outer edge of the heart, which account for about 25% of the total weight of celery, are removed. Inappropriate will also cause environmental pollution