10 results about "Pipe Tobacco" patented technology

The present application relates to a method for preparing incense flavored pipe tobacco, wherein raw tobacco is arranged according to three modules, vacuum moisture is added to the three modules, a solution is added to each module, and then corresponding process treatment is performed, the three modules of tobacco are mixed according to a set ratio, a mixed solution is added to the mixed tobacco, and fermentation treatment, drying, flavoring and aging processes are performed to obtain incense flavored pipe tobacco. The incense flavored pipe tobacco prepared by the technical solution of the present application has prominent incense characteristics, harmonious incense and tobacco aroma, rich layers, comfortable taste, moderate strength and elegant room note.

The utility model discloses a curing barn capable of improving curing uniformity and curing quality of flue-cured tobacco, which is characterized in that a biomass burner is arranged in a heating chamber, a heat exchange device is arranged on the biomass burner, a smoke exhaust pipe is arranged on the heat exchange device, a hot air inlet and a return air inlet are arranged on a heat insulation wall between a tobacco loading chamber and the heating chamber, and the hot air inlet and the return air inlet are communicated with the heating chamber. An upper-layer tobacco hanging frame, a middle-layer tobacco hanging frame and a lower-layer tobacco hanging frame are arranged in the tobacco containing chamber, a coil pipe smoke inlet pipe is connected to the smoke exhaust pipe, smoke coil pipes are arranged on the upper sides of the upper-layer tobacco hanging frame, the middle-layer tobacco hanging frame and the lower-layer tobacco hanging frame and on the ground below the tobacco hanging frames, the smoke coil pipes are connected with the coil pipe smoke inlet pipe, and a coil pipe smoke exhaust pipe is arranged at the other ends of the smoke coil pipes. Air valves are arranged at the smoke inlet ends of the smoke exhaust pipe and the smoke coil pipes, the smoke coil pipes are located on the left side and the right side of the smoke hanging frame, and an inlet and outlet channel for up-and-down tobacco leaves is arranged between the smoke coil pipes on the left side and the right side; the flue-cured tobacco curing device is suitable for an airflow rising type curing barn and an airflow falling type curing barn, and flue-cured tobaccos on the upper layer, the middle layer and the lower layer can be uniformly cured.

The utility model provides a magnetic elastic tobacco pipe pressing rod which comprises a tobacco pressing head, one end of the tobacco pressing head is connected with one end of a movable pressing column in an inserted mode, and the outer side of the movable pressing column is connected with an inner holding sleeve in a sliding mode. A connecting transmission shaft is inserted into the end, away from the tobacco pressing head, of the movable pressing column, one end of the connecting transmission shaft is connected with a first magnet block, and a second magnet block is arranged at the end, away from the connecting transmission shaft, of the first magnet block. A plug is arranged on the side, away from the first magnet block, of the second magnet block and connected to the inner side of one end of the internally-held sleeve in a threaded mode. According to the principle that like poles of the first magnet block and the second magnet block repel each other, the first magnet block and the second magnet block apply force to the movable pressing column when a human hand applies force to the inner sleeve, so that force is applied to the tobacco pressing head, force can be automatically applied to tobacco in the tobacco pipe, force applied by the human hand can be released, and the labor intensity of workers is reduced. Therefore, the force applied to the tobacco can be accurately controlled, so that the tobacco can be fully combusted.

The invention provides an agilawood-flavored shredded tobacco pipe and a preparation method thereof. The preparation method of the shredded tobacco pipe with the agilawood flavor comprises the following steps: respectively preparing first shredded tobacco pipe and second shredded tobacco pipe, mixing the first shredded tobacco pipe, the second shredded tobacco pipe and a third fermentation medium, and sequentially performing third fermentation treatment and drying treatment to prepare mixed shredded tobacco pipe, mixing the mixed shredded tobacco pipe with an agilawood flavor medium, and alcoholizing to prepare the agilawood flavor shredded tobacco pipe; the agilawood flavor medium is prepared from the following components in parts by weight: 0.8 to 2.0 parts of agilawood essential oil, 0.3 to 1.4 parts of flavor substance, 1.0 to 3.0 parts of vegetable oil, 0.6 to 0.8 part of penetration enhancer and 5.0 to 12.0 parts of stabilizer.

The application discloses a kind of wind force sends tobacco flow measurement method, storage medium and device in pipe, the method is along the uniform distribution of multiple groups of capacitance tomography sensor in pipe cross section circumference, the capacitance tomography sensor is used to measure pipe tobacco flow;Including:1) the mass concentration β s Of pipe in conveying tobacco;2) establish conveying tobacco model;3) establish the relationship between capacitance tomography sensor voltage scalar and pipe cross section average mass concentration;4) establish the measurement equation of pipe tobacco instantaneous flow.The application realizes the tobacco flow in the process of conveying tobacco to be measured more accurately, measurement result is expressed in Kg / h, so that the conveying amount, consumption amount and the like of tobacco are counted and recorded, and the control ability of tobacco consumption is improved. Through the embodiment, it is shown that the tobacco flow error is in the range of 0-500kg / h, the error is less than 1.5%, the cumulative amount of tobacco conveying is less than 5kg per hour, i.e. the cumulative amount error is less than 1%.

The present application belongs to the technical field of pipe tobacco, and particularly relates to a pipe tobacco with highlighted smoking aroma and a preparation method thereof. The pipe tobacco is composed of the following raw materials in parts by weight: 30-36 parts of cigar wrapper No. 36 tobacco leaves, 15-18 parts of cigar core No. 6 tobacco leaves, 30-36 parts of Yunnan Loping Badaheli tobacco leaves, and 10-25 parts of fermentation liquor. The pipe tobacco provided by the present application has natural smoking aroma, good olfactory aroma richness, good taste richness, and hierarchical release of overall smoking aroma and rear end sweetness, which is different from the old mode of conventional pipe tobacco main formula which needs to rely on multiple types of tobacco compounding to realize multi-level sensory highlighting, improves the formula design level of single raw material, reduces cost and increases efficiency, and improves the independent control ability of domestic pipe tobacco formula.

The invention provides shredded tobacco pipes and a charging solid-state fermentation method thereof. The charging solid-state fermentation method of the tobacco pipe shreds comprises the following steps that first tobacco strips and second tobacco strips are prepared respectively, tobacco leaf components of the first tobacco strips are mixed with first fermentation feed liquid, first fermentation treatment is carried out, and the first tobacco strips are prepared; mixing the tobacco leaf component of the second tobacco lamina with the second fermentation material liquid, and performing second fermentation treatment to prepare the second tobacco lamina; mixing the first tobacco lamina, the second tobacco lamina and third fermentation feed liquid, and sequentially performing third fermentation treatment and drying treatment to prepare mixed tobacco lamina; shaping the mixed tobacco strips, mixing the shaped mixed tobacco strips with microorganisms, and carrying out solid-state fermentation for 20-30 days at the temperature of 20-25 DEG C under the condition of 60%-70%, so as to prepare the shredded tobacco pipe.

The present application relates to the technical field of tobacco processing, and in particular to a method for producing cigar-flavored flat tobacco and a tobacco product. The preparation method provided by the present application includes: pretreatment, mixing, adding a fermentation medium, anaerobic fermentation, and shredding balance steps. During the production process, no flavors or spices are added, and natural fermentation media are used for fermentation. The resulting flat tobacco and other tobacco products have the characteristics of soft and delicate smoke and prominent aroma, which meet the sensory requirements of pipe tobacco. The present production method uses a natural fermentation medium for fermentation, and the fermentation medium preferably includes one or more of honey, rum, and invert sugar, which can make the smoke delicate, the aroma prominent, increase the sweetness, and reduce the foreign taste. It is also preferred to add green coffee beans as a flavor medium, which can further reduce foreign gases, increase the sweetness, and give the flat tobacco product a coffee flavor and the flavor of the origin of the coffee beans.

The application discloses a novel dust-removing pipe tobacco recycling and conveying device, which mainly comprises a collector, a storage cylinder, a blanking hopper, a negative pressure generator and a discharging pipe, and is sequentially connected in series with each other; and the device further comprises an air supplementing device connected to the blanking hopper; the novel dust-removing pipe tobacco recycling and conveying device is arranged between an outlet of a primary separation device and an inlet of a secondary separation device; the primary separation device is connected to the dust-removing pipe; and the secondary separation device is connected to a tobacco conveying system; short tobacco and dust are reliably conveyed from the primary separation device to the secondary separation device by using sufficient and stable negative pressure, so that the hidden trouble of blockage is eliminated, and the device has a certain buffering and storage capacity.

The present invention provides a preparation method of flavored pipe tobacco, comprising the following steps: first, preparing flavor tinctures A, B, and C; mixing flue-cured tobacco, Maryland tobacco, sun-cured red tobacco, cigar tobacco, and spice tobacco, sterilizing the mixture, mixing the mixture with red wine and honey, fermenting the mixture, fumigating the mixture with milk, and shredding the mixture to obtain leaf group a; adding raw cut tobacco and physalis tobacco leaves to leaf group a to obtain leaf group b; spraying flavor tincture A on leaf group b, drying the mixture in the sun, and then spraying flavor tincture B; subsequently adding flavor tincture C; and finally spraying a mixture of glycerol and propylene glycol to obtain the flavored pipe tobacco. The present invention mixes tobacco raw materials to form a main aroma, then completes the rapid fermentation and browning of the tobacco raw material formula through fast anaerobic fermentation, reduces the irritation and foreign smell of the tobacco leaves, further enriches the aroma, produces a special fermentation aroma, adjusts the burning rate of the tobacco leaves through the formulation of the leaf group, and adds spices to complete the aroma fusion and soft smoke.