13 results about "Snus" patented technology

This invention belongs to the field of oral cigarettes, specifically disclosing a nicotine-containing microcapsule and a nicotine-slow-release oral cigarette. The nicotine-slow-release oral cigarette comprises the following components by weight percentage: 0.1-40% nicotine-containing microcapsules, 5-50% sweetener, 20-80% cellulose, 0.5-20% flavoring, and 0.5-10% alkali. The oral cigarette of this invention contains microcapsules with nicotine and / or nicotine salts as the core, which effectively solves the problem of nicotine volatilization, greatly extending the shelf life of the oral cigarette. Simultaneously, the controlled release of nicotine through the microcapsules prolongs the flavor retention time during use, better meeting customers' nicotine needs.

The invention relates to a buccal cigarette with an effect of eliminating phlegm and a preparation method of the buccal cigarette. The buccal cigarette is prepared from the following raw materials: a nicotine base material, a plant extract, a taste regulator, a pH regulator, an adhesive and a filler, the plant extract is a combination of a platycodon grandiflorum extract, a momordica grosvenori extract, a liquorice extract, a pericarpium citri reticulatae extract and a folium eriobotryae extract. The composition consisting of five specific plant extracts is creatively added into the buccal cigarette, and is matched with the taste regulator and the pH regulator, so that on the basis of not influencing the fragrance of the buccal cigarette, the composition also has excellent effects of relieving cough and eliminating phlegm, meanwhile, the irritation of the buccal cigarette can be further reduced by the taste regulator, and the mouth feel of the buccal cigarette is improved. The five plant extracts are matched with one another in the aspect of the effects, and synergistic interaction is achieved.

The invention belongs to the technical field of chemical synthesis and novel tobaccos, and particularly relates to preparation of nicotine ditartrate dihydrate and an application method of the nicotine ditartrate dihydrate in buccal cigarettes, and the preparation of the nicotine ditartrate dihydrate and the application method of the nicotine ditartrate dihydrate in the buccal cigarettes are characterized in that water-ethanol is used as a solvent; the molar ratio of L-(+)-tartaric acid to nicotine free alkali, the reaction temperature, the stirring speed and the crystallization mode are accurately regulated and controlled, and the nicotine ditartrate dihydrate with the molecular formula of 2 (C4H5O6) C10H16N22H2O is prepared. The method is mild in process, simple and convenient to operate and environment-friendly in solvent, the problems that in the prior art, nicotine tartrate is difficult to crystallize and high in cost, and most of products are anhydrous or monotartrate are solved, the obtained dihydrate is a white needle-shaped or prismatic crystal, good in stability and low in irritation, and when the adding amount of the dihydrate in buccal cigarettes is 0.5-10%, the content of the nicotine tartrate in the buccal cigarettes is reduced. And moderate physiological satisfaction and excellent eating comfort can be provided at the same time.

The invention relates to the technical field of buccal cigarettes, in particular to a non-woven fabric treatment process capable of prolonging the shelf life of buccal cigarettes and accelerating nicotine and aroma release, which comprises the following steps: preparing a functionalized treatment solution containing at least three components of starch, polysaccharides, enzymes and organic acids, the solid content of the functionalized treatment solution is 2-20%, and the functional treatment solution is prepared into a non-woven fabric solution containing at least three components of the starch, the polysaccharides, the enzymes and the organic acids; a viscosity at 25 DEG C of from 5 to 30 mPas; after being stirred in a turbo manner, the mixture is attached to the non-woven fabric through a roller transfer, dip-coating or spraying process, and then is dried under the condition of 50-180 DEG C until the weight of the non-woven fabric is increased by 5-10%; and finally, forming the buccal cigarette small bag with the concave-convex structure of the longitudinal sealing belt under the conditions that the pressure is 0.5-0.8 mPa, the transverse sealing temperature is 150 DEG C and the longitudinal sealing temperature is 190 DEG C. According to the invention, additives do not need to be added into the content, the nicotine retention rate of the buccal cigarette can be greater than or equal to 85% after the buccal cigarette is stored for 180 days, the nicotine release efficiency within 3 minutes is greater than or equal to 65%, the shelf life and the use experience are considered, and the method is suitable for industrial production.

The invention discloses a charging mechanism and a packaging machine, and relates to the technical field of packaging. In the loading mechanism, a material distributing assembly comprises a material distributing driver and a material distributing body connected to the material distributing driver, the top of the material distributing body extends into a feeding container, a plurality of material grooves are sequentially formed in the top face of the material distributing body around the rotating axis of the material distributing body and can sequentially move to a preset discharging position, and the inlet end of a discharging pipe is arranged above the preset discharging position. The stirring roller can rotate, and the bottom end of the stirring roller extends into the feeding container. Materials move along with the material distributing body and can be stirred when passing through the stirring roller, when the materials are high-humidity materials, the stirring roller can stir and spread the adhered materials to different positions of the top face of the material distributing body so that the materials can enter different material grooves, the materials can be prevented from being adhered and stacked, and the situation that the materials are blocked due to adhesion after entering a discharging pipe is avoided; smooth packaging of high-humidity tobacco powder can be achieved, loading of dry tobacco powder, traditional buccal tobacco and the like can be compatible, applicability is good, and packaging efficiency can be improved.

The invention discloses a slow-release buccal cigarette and a preparation method thereof, the slow-release buccal cigarette is prepared by adsorbing a nicotine source by a cellulose material under the action of a eutectic solvent, and the slow-release buccal cigarette is a sheet. According to the preparation method provided by the invention, the cellulose material is rich in carboxyl through the eutectic solvent, the adsorption capacity of the cellulose material to a nicotine source is enhanced, and the cellulose material containing nicotine is dried, pressed and sheared by utilizing a traditional process to prepare the flaky slow-release buccal cigarette. The adsorption capacity of nicotine in the slow-release buccal cigarette is larger than or equal to 1 mg / g, the release efficiency of the slow-release buccal cigarette in the oral cavity in 0-5 minutes is larger than or equal to 60%, the release efficiency of the slow-release buccal cigarette in 0-10 minutes is larger than or equal to 85%, the initial release rate of nicotine is high, meanwhile, the slow-release function is achieved in the second half of the release process, and the problems that in the using process of an existing buccal sheet, the nicotine takes effect slowly, and the nicotine cannot be released easily are solved. And moreover, the eating convenience is improved, and the consumption experience is improved.

The invention relates to a buccal cigarette product containing beta-amino acid derivatives and a preparation method of the buccal cigarette product, and belongs to the technical field of buccal cigarettes. The buccal tobacco product is prepared from the following raw materials in parts by weight: 1 part of synthetic nicotine or salt thereof, 1-10 parts of beta-amino acid derivative, 0.1-10 parts of humectant, 10-100 parts of pH regulator, 1-10 parts of filler, 5-20 parts of flavor substance and water. The preparation method of the buccal cigarette comprises the following steps: (1) premixing the beta-amino acid derivative, the synthetic nicotine or the salt thereof and the flavor substance in a wet granulator; (2) adding a filling agent and water into the mixture obtained in the step (1), and continuously stirring until the mixture is uniform; (3) adding a humectant into the mixture obtained in the step (2), and uniformly stirring; (4) adding a pH regulator into the mixture obtained in the step (3), regulating the pH of the mixture to 8-10, and uniformly stirring; and (5) adding the uniform mixture obtained in the step (4) into a buccal cigarette racking machine for packaging.

1. The name of the design product: packaging box of snus. 2. The use of the design product: for packaging snus. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1.

A white snus with sachet material, preferably a pouch, which is not moisturized during the manufacturing process, includes a filler material, a nicotine source and flavorings, wherein the flavorings include tobacco particles having a size (sD50 laser diffraction)≤30 μm adhered on an inert carrier. A method for manufacturing a white snus includes the steps of providing filler material, providing a nicotine source, providing tobacco particles having a size (sD50 laser diffraction)≤30 μm adhered on a carrier, providing further flavorings, optionally providing further ingredients and mechanically mixing the ingredients. The carrier is inert with respect to the surrounding environment, wherein the carrier itself remains chemically unchanged when contacted by other components of the snus, wherein the nicotine source does not contain tobacco.

The present application relates to a nicotine composition, which comprises nicotine-releasable particles, the particles comprising at least one of particles P1, particles P2 or particles P3, each of the particles P1, particles P2 or particles P3 independently comprising: (A) 0.1-10% of nicotine or a salt thereof; (B) 0.1-20% of a cyclodextrin compound or a salt thereof; and, (C) 20-80% of a binder; wherein the volume average particle size D1 of the particles P1 is 200 μm≤D1≤280 μm; the volume average particle size D2 of the particles P2 is 280 μm<D2≤320 μm; and the volume average particle size D3 of the particles P3 is 320 μm<D3≤450 μm. The present application can obtain oral tobacco with different nicotine release rates by adjusting the formula of raw materials and controlling the particle size of the particles in the nicotine composition, so as to release nicotine smoothly and meet the needs of different users.

The invention belongs to the technical field of tobacco products, and relates to a slow-release buccal cigarette and a preparation method thereof.The slow-release buccal cigarette is composed of a tobacco powder core layer, a slow-release transition layer and a coating layer, the tobacco powder core layer comprises tobacco powder, a slow-release matrix, a flavoring agent, a humectant and a stabilizer, and the slow-release transition layer comprises polyvinyl alcohol, sodium carboxymethyl cellulose and porous silicon dioxide; the coating layer comprises Arabic gum, maltitol, chitosan and food coloring. Through the synergistic effect of the three-layer structure, nicotine and flavor substances are slowly and continuously released. Wherein the tobacco powder core layer is formed by compounding tobacco powder with a specific particle size and a slow-release matrix, the slow-release transition layer forms a porous net structure through a high-molecular polymer to regulate and control the release rate, and the coating layer has the functions of taste improvement and secondary controlled release. According to the buccal cigarette, the single use time is prolonged to 1.5-2 hours, the flavor consistency can be stably maintained, the use experience of a user is improved, and the buccal cigarette has a good industrial application prospect.

The application discloses a new type of snus and a preparation method thereof. The snus raw material comprises the following components in percentage by weight: 0.2%-10% of tobacco matrix, 5%-10% of acid source particles coated by a first coating, 5%-16% of base source particles coated by a second coating, 40%-60% of fillers, and the rest of auxiliary agents; the reaction product of the acid source particles and the base source particles comprises gas; and the pore diameters of the first coating and the second coating are 5-30 mu m. The snus is added with safe and edible gas generating components. When a user uses the snus, the gas generating components continuously generate gas under the action of saliva, so that the flavoring substances are changed from passive diffusion into active and directional release, the level of aroma is enhanced, the impact force is improved, and a unique physical touch is created in the oral cavity, which is similar to the taste innovation of carbonated beverages and innovates the sensory dimension of the snus.

The invention discloses an anti-mildew buccal cigarette and a preparation method thereof, the anti-mildew buccal cigarette is obtained through curing treatment and drying balance treatment, and the moisture content of the anti-mildew buccal cigarette is 5.0%-6.0%, 6.0%-7.0%, 7.0%-8.0% or 8.0%-10.0%. The anti-mildew buccal cigarette is low in water content, the dissolution rate of nicotine and flavor substances can be moderately slowed down through the water content range, the intense stimulation caused by high-concentration instantaneous release is avoided, milder and more lasting satisfaction is provided, dynamic release of nicotine is achieved, and consumption experience is improved. Meanwhile, the buccal cigarette product is stable in physical property under the normal temperature condition and not prone to caking, adhesion or mildewing, the shelf life of the product is greatly prolonged, and the requirements for storage and transportation conditions are lowered. A refrigeration chain is not needed, the logistics and storage cost is reduced, and the market competitiveness of the product is improved.