Method for preparing cigarette tobacco suitable for snus and application of cigarette tobacco
A technology for snus and shredded tobacco, which is applied in the field of preparation to achieve the effects of reducing nitrogen-containing substances, reducing consumption, and improving taste comfort
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Embodiment 1
[0034] This embodiment provides a method for preparing shredded tobacco suitable for snus, comprising the following steps:
[0035] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco at 2:4;
[0036] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;
[0037] S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 1g inoculum / 100g shredded tobacco. The fermentation conditions are: keep the temperature at 45°C during the fermentation process, and the fermentation time is 15 days; the scientific fermentation process not only obtains Good snus flavor with reduced nitrite content.
[0038] The composition of the inoculum is fructose syrup: protein peptide: bacterial strain: distilled water mass ratio=50g: 5g: 0.1g: 250g; the bacterial ...
Embodiment 2
[0042] This embodiment provides a method for preparing shredded tobacco suitable for snus, comprising the following steps:
[0043] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco: air-dried tobacco at 1:1:1;
[0044] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;
[0045]S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 1g inoculum / 100g shredded tobacco. The fermentation conditions are: keep the temperature at 45°C during the fermentation process, and the fermentation time is 15 days; the scientific fermentation process not only obtains Good snus flavor with reduced nitrite content.
[0046] The composition of the inoculum is fructose syrup: protein peptide: bacterial strain: distilled water mass ratio=50g: 5g: 0.1g: ...
Embodiment 3
[0049] This embodiment provides a method for preparing shredded tobacco suitable for snus, comprising the following steps:
[0050] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco: air-dried tobacco at 1:1:1;
[0051] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;
[0052] S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 10g inoculum / 100g shredded tobacco. The fermentation conditions are as follows: the fermentation process keeps the controlled temperature at 35°C, and the fermentation time is 20 days; the scientific fermentation process not only obtains Good snus flavor with reduced nitrite content.
[0053] The composition of the inoculum is fructose syrup: protein peptide: strain: mass ratio of distilled water=100g...
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