The invention relates to a scenting process for improving smoking quality of tobacco products. The scenting process comprises the following steps: putting an oak
barrel for storing tobacco shreds / leaves into a ventilating and shading chamber; uniformly
coating pit mud containing
aroma microorganisms on the indoor wall, uniformly spraying
wine with certain alcoholic strength on the inner wall of the oak
barrel and the inner surface of the
barrel cover every day, and moving the treated oak barrel to a
cut tobacco storage room to balance the internal and external
humidity; storing the tobacco products to be stored in an oak barrel with balanced internal and external
humidity, and adding a barrel cover for scenting. According to the technical scheme, the oak barrel is treated by
wine and aromamicroorganisms to generate special
aroma, and the
aroma is rich and mellow, so that the
tobacco product is endowed with unique and mellow aroma, and the smoking quality of the
tobacco product is improved. The special aroma generated by the oak barrel is directly absorbed by the tobacco products, so that the negative influence of the
solvent on the tobacco products during atomizing, charging and perfuming is avoided, the storage time can be fully utilized for scenting, and the
production cycle of cigarettes cannot be prolonged.