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Fermented buccal tobacco

A snus and shredded tobacco technology, applied in tobacco, tobacco processing, application, etc., can solve the problems of restricting the raw material space of smokeless tobacco products, not involving the fermentation and treatment process of tobacco raw materials, and strong spicy taste, etc., to achieve the elimination of green impurities The effect of reducing gas and irritation, improving taste comfort, and rich and mellow aroma quality

Active Publication Date: 2016-07-20
CHINA TOBACCO GUANGDONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since open flame flue-cured tobacco is a unique tobacco raw material abroad, this largely limits the domestic raw material space for learning from foreign experience to develop smokeless tobacco products
At present, the main feature of the smokeless tobacco products developed in China is to formulate them through various regulators, humectants, flavoring agents, etc. Most of the current domestic smokeless tobacco products are directly ground and seasoned with tobacco raw materials. , bagging, there is excessive irritation, strong bitterness and astringency, and strong spicy taste, and does not involve the fermentation process of tobacco raw materials

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0040] The present embodiment prepares a kind of shredded tobacco particle, and its preparation method comprises the following steps:

[0041] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco at 2:4;

[0042] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;

[0043] S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 1g inoculum / 100g shredded tobacco. The fermentation conditions are: keep the temperature at 45°C during the fermentation process, and the fermentation time is 15 days; the scientific fermentation process not only obtains Good snus flavor with reduced nitrite content.

[0044] The composition of the inoculum is fructose syrup: protein peptide: bacterial strain: distilled water mass ratio=50g: 5g: 0.1g: 250g; the b...

Embodiment 2

[0048] The present embodiment prepares a kind of shredded tobacco particle, and its preparation method comprises the following steps:

[0049] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco: air-dried tobacco at 1:1:1;

[0050] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;

[0051] S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 1g inoculum / 100g shredded tobacco. The fermentation conditions are: keep the temperature at 45°C during the fermentation process, and the fermentation time is 15 days; the scientific fermentation process not only obtains Good snus flavor with reduced nitrite content.

[0052] The composition of the inoculum is fructose syrup: protein peptide: bacterial strain: distilled water mass ratio=50g...

Embodiment 3

[0056] This embodiment provides a method for preparing shredded tobacco suitable for snus, comprising the following steps:

[0057] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco: air-dried tobacco at 1:1:1;

[0058] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;

[0059] S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 10g inoculum / 100g shredded tobacco. The fermentation conditions are as follows: the fermentation process keeps the controlled temperature at 35°C, and the fermentation time is 20 days; the scientific fermentation process not only obtains Good snus flavor without producing excessive nitrite.

[0060] The composition of the inoculum is fructose syrup: protein peptide: strain: mass ratio of distilled wat...

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Abstract

The invention discloses a fermented buccal tobacco. The buccal tobacco is prepared from the following components by mass percent: 50%-80% of tobacco shred particle, 10%-30% of water, 1%-5% of flavoring agent, 1%-5% of sweetening agent, and 1%-10% of odorant. The tobacco leaf group is fermented through microorganism to obtain the tobacco shred particle, the tobacco shred particle is reasonably seasoned so as to improve the mouthfeel comfort of the buccal tobacco raw material, the flavor quality is abundant and thick, the green miscellaneous gas and irritation of the raw material are successfully eliminated, the quality of the tobacco leaf is effectively improved, and the high-quality buccal tobacco is obtained in the combination with the reason and safe seasoning treatment.

Description

technical field [0001] The invention relates to the technical field of tobacco production, in particular to a fermented snus. Background technique [0002] The World Health Organization Framework Convention on Tobacco Control (WHOFCTC) has proposed restrictions and bans on prohibiting the spread of tobacco smoke in public places, which has had a strong impact on the development of traditional tobacco products, cigarettes. In this context, the tobacco industry around the world has taken the research, development and marketing of smokeless tobacco products as an important means to solve the future development of the tobacco industry. In Europe, North and South America, India and Africa, the development of smokeless tobacco products There are many varieties, and the consumption is increasing year by year in all countries. Taking the United States as an example, in 2006, the consumption has exceeded 4 billion US dollars. [0003] Snus plays an important role in smokeless cigar...

Claims

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Application Information

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IPC IPC(8): A24B13/00
CPCA24B13/00
Inventor 陶红陈森林沈光林胡静孔浩辉李峰赵谋明赵强忠
Owner CHINA TOBACCO GUANGDONG IND
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