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Tobacco leaf particles suitable for preparing buccal cigarettes and application of tobacco leaf particles

A technology of snus and tobacco leaves, which is applied in the field of tobacco production, can solve problems such as inedibility, thick fiber, and no tobacco stems, and achieve the effect of lubricating taste

Active Publication Date: 2016-09-28
CHINA TOBACCO GUANGDONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since open flame flue-cured tobacco is a unique tobacco raw material abroad, this largely limits the domestic raw material space for learning from foreign experience to develop smokeless tobacco products
At present, most of the smokeless tobacco products developed in China are directly ground, seasoned, and bagged with tobacco raw materials, which have excessive irritation, strong bitter and astringent taste, and strong spicy taste, and do not involve the fermentation process of tobacco raw materials.
[0006] On the other hand, existing snus all use tobacco leaves (shredded tobacco) as a raw material, and no use of tobacco stems as a raw material for snus has been found.
This is due to the fact that the properties of tobacco stems and leaves are very different, and compared with tobacco leaves, tobacco stems contain lower volatile substances (flavor components) and a higher proportion of cell wall biopolymers, such as cellulose, lignin and glue. quality, etc., its rigid structure is more, the fiber is thick, it is difficult to eat

Method used

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  • Tobacco leaf particles suitable for preparing buccal cigarettes and application of tobacco leaf particles
  • Tobacco leaf particles suitable for preparing buccal cigarettes and application of tobacco leaf particles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] This embodiment provides a tobacco stem particle suitable for snus, which is prepared by the following steps:

[0052] S11. Air-wash the tobacco stems to remove surface dust, then puff them with microwaves and cut them into shreds;

[0053] S12. Fermenting the shredded stems cut in step S11 to remove the bitterness and astringency, and obtain a fermented flavor;

[0054] S13. Superfinely pulverize the shredded stems fermented in step S12, pass through a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;

[0055] The process conditions of microwave puffing in step S11 are as follows: the moisture content of the tobacco stem is 14%, the expansion time is 45s, and the expansion power is 750W.

[0056] The shredding in step S11 is to cut the tobacco stems into uniform cut stems with a length of 1.0-3.0 cm and a width of 0.3-0.5 mm.

[0057] The fermentation treatment method described in step S12 is:

[0058] Prepare the inoculum, ferment af...

Embodiment 2

[0061] This embodiment provides a tobacco stem particle suitable for snus, which is prepared by the following steps:

[0062] S11. Air-wash the tobacco stems to remove surface dust, then puff them with microwaves and cut them into shreds;

[0063] S12. Fermenting the shredded stems cut in step S11 to remove the bitterness and astringency, and obtain a fermented flavor;

[0064] S13. Superfinely pulverize the shredded stems fermented in step S12, pass through a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;

[0065] The process conditions of microwave puffing in step S11 are as follows: the moisture content of the tobacco stem is 16%, the expansion time is 45s, and the expansion power is 750W.

[0066] The shredding in step S11 is to cut the tobacco stems into uniform cut stems with a length of 0.5-1 cm and a width of 0.3-0.5 mm.

[0067] The fermentation treatment method described in step S12 is:

[0068] Prepare the inoculum, ferment afte...

Embodiment 3

[0071] This embodiment provides a tobacco stem particle suitable for snus, which is prepared by the following steps:

[0072] S11. Air-wash the tobacco stems to remove surface dust, then puff them with microwaves and cut them into shreds;

[0073] S12. Fermenting the shredded stems cut in step S11 to remove the bitterness and astringency, and obtain a fermented flavor;

[0074] S13. Superfinely pulverize the shredded stems fermented in step S12, pass through a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;

[0075] The process conditions of microwave puffing in step S11 are as follows: the moisture content of the tobacco stem is 18%, the expansion time is 60s, and the expansion power is 900W.

[0076] The shredding in step S11 is to cut the tobacco stems into uniform cut stems with a length of 2-4 cm and a width of 0.6-0.9 mm.

[0077] The fermentation treatment method described in step S12 is:

[0078] Prepare the inoculum, ferment after ...

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Abstract

The invention discloses tobacco leaf particles suitable for preparing buccal cigarettes and application of the tobacco leaf particles. According to the tobacco leaf particles, tobacco leaves are shredded, carbon dioxide expansion treatment is carried out, then fermentation treatment is carried out, screening is carried out after micro smashing, and the permeable part is taken. The bitterness and spicy taste of the tobacco leaves are removed through pertinent scientific treatment, the fragrance is rich and mellow, the tobacco leaf particles and auxiliary materials are scientifically matched, reasonable and safe seasoning treatment is carried out, and a new buccall cigarette material is obtained. The taste is richer, the flavor is coordinative and high in quality, the buccal cigarettes can be gradually molten in the mouth in the eating process, no particle feeling or rough feeling is generated in the oral cavity, and the buccal cigarettes do not need to be abandoned after being eaten.

Description

technical field [0001] The invention relates to the technical field of tobacco production, in particular to a tobacco leaf particle suitable for preparing snus and its application. Background technique [0002] Smokeless tobacco products refer to tobacco products that are consumed directly through the oral or nasal cavity without the combustion process. [0003] The World Health Organization Framework Convention on Tobacco Control (WHO FCTC) has proposed restrictions and bans on prohibiting the spread of tobacco smoke in public places, which has had a strong impact on the development of traditional tobacco products, cigarettes. In this context, the tobacco industry around the world has taken the research, development and marketing of smokeless tobacco products as an important means to solve the future development of the tobacco industry. In Europe, North and South America, India and Africa, the development of smokeless tobacco products There are many varieties, and the cons...

Claims

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Application Information

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IPC IPC(8): A24B13/00
CPCA24B13/00
Inventor 陈森林陶红沈光林胡静孔浩辉李峰赵谋明赵强忠刘义波
Owner CHINA TOBACCO GUANGDONG IND
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