13results about How to "No graininess" patented technology

The invention relates to the technical field of solid beverage food preparation, and discloses instant sugar-controlling and fat-reducing solid milk tea and a preparation method thereof. The formula of the instant solid milk tea capable of controlling sugar and reducing fat comprises the following raw material components in parts by mass: 2-4 parts of tea powder, 10-30 parts of milk powder, 1.8-2.5 parts of freeze-dried ginger powder, 8-15 parts of coconut oil powder, 6-8 parts of linseed diglyceride oil powder, 3-5 parts of stevioside powder and 2-4 parts of freeze-dried fruit powder. The instant sugar-controlling and fat-reducing solid milk tea provided by the invention is strong in solubility, can be quickly dissolved at low temperature without precipitation, is rich in nutrition, savoury and mellow in taste, smooth, fine and smooth without granular sensation and low in calorie, can accelerate fat consumption of an organism and soften blood vessels after being drunk, and has the characteristics of being instant, controlling sugar and reducing fat.

The invention discloses an external preparation of a microsphere-loaded medicine for treating chloasma and a preparation method of the external preparation. The preparation method comprises the following steps: preparing polyvinyl alcohol acrylate microspheres, loading a tranexamic acid medicine and adding a matrix to prepare the external preparation of the microsphere-loaded medicine. By means of oleophylic and hydrophilic segments on the polyvinyl alcohol acrylate microspheres, fusion with skin lipid components is increased, permeability of the medicine is improved, meanwhile, due to the large specific surface area of the microspheres, the medicine can be more evenly loaded on the microspheres, and due to the hydrophilicity of the microspheres, moisture can be kept for a longer time; and the problem of crystallization of tranexamic acid caused by moisture volatilization is well solved. The ointment or gel external preparation prepared by the invention is relatively good in character and stability, good in in-vitro permeation and in-vitro release performance and remarkable in treatment effect on chloasma of mice.

The application provides a preparation method of a food-grade natural wax-based gel emulsion, and the method is as follows: food-grade natural wax, a surfactant and distilled water are heated and mixed, and then high-speed shearing, ultrasonic dispersion, cooling and standing are performed to obtain a food-grade natural wax-based particle dispersion liquid; then the food-grade natural wax-based particle dispersion liquid is mixed and stirred with a food-grade natural wax-based gelation inner oil phase, and then high-speed shearing, ultrasonic dispersion and cooling are performed to obtain the food-grade natural wax-based gel emulsion. The application also provides application of the food-grade natural wax-based gel emulsion prepared above in preparation of special food for people with difficulty in swallowing. The food-grade natural wax is used as the only core functional raw material, and its dual functions of stabilizing the oil-water interface as a solid particle and constructing a three-dimensional network structure as a gelling agent are fully played, the prepared gel emulsion has a semi-solid texture, is easy to spread and deform, has very high safety and practicability, and has a wide application prospect.

The present application belongs to the technical field of food processing, and specifically relates to a physical preparation method of high-resistance starch ultra-micro powder. The high-resistance starch rice with a dry basis resistance starch content of greater than or equal to 30% is used as raw material, and a pure physical processing route is adopted. The rice is first made crisp through twice low-temperature baking at 100-120 DEG C, and the structure of the resistance starch is stabilized at the same time. Then, after coarse crushing, the rice is sent into an airflow pulverizer, and wind-driven ultra-micro grinding is carried out in a low-temperature environment. Finally, the ultra-micro powder is obtained through grading. In the present application, no chemical reagent and enzyme preparation is used in the whole process, the processing temperature is lower than the thermal decomposition temperature of the resistance starch, the retention rate of the finished product resistance starch is greater than or equal to 93%, the dry basis content is greater than or equal to 28%, the powder is fine and has good cold water dispersibility, and the shelf life at room temperature can be more than 12 months. The present application has the advantages of simple process, controllable cost, suitability for large-scale production, no need for customizing special devices, short process flow, no complex reaction, separation and purification processes, low equipment investment and operation cost, and easy realization of large-scale industrial production.

The utility model discloses a power cable spraying device which comprises a supporting base, a vertical supporting plate, a transverse supporting plate and a rotating disc, a hydraulic lifting pump is arranged at the top of the supporting base, a hydraulic lifting rod is arranged at the top of the hydraulic lifting pump, and a fixing plate is arranged at the top of the hydraulic lifting rod. A spraying bin is arranged at the upper end of a supporting base, a hydraulic lifting rod is driven by a hydraulic lifting pump at the bottom to ascend and descend, so that the spraying bin is assisted to be attached to a cover plate, a clamped and fixed power cable is located in the spraying bin, the clamped power cable rotates, and the spraying bin is driven to rotate; according to the power cable spraying device, the spraying area of a power cable is more uniform in a rotating mode, meanwhile, the cover plate is attached to the top of the spraying bin, the sealing plate is fixed into the spraying bin, during spraying work, the spraying bin is in a completely-sealed state through the sealing plate and a sealing gasket bonded with the sealing plate, and the power cable spraying device is convenient to use.

The invention provides sodium-ion battery positive electrode slurry and a preparation method thereof, a positive electrode plate, a sodium-ion battery and power-related equipment, and relates to the technical field of sodium-ion battery positive electrode slurry. The sodium-ion battery positive electrode slurry comprises the following raw materials: a sodium-ion battery positive electrode material, a conductive agent, a binder, a weak acid additive, a dehydrating agent and a solvent, the weak acid additive comprises one or more of malic acid, oxalic acid, boric acid, phosphoric acid, citric acid and sorbic acid; the dehydrating agent comprises one or more of polyacrylamide, anhydrous calcium chloride and potassium chloride. The slurry is prevented from forming gel through the synergistic effect of the weak acid additive and the dehydrating agent, the weak acid additive and residual alkali on the surface of the sodium-ion battery positive electrode material are subjected to chemical reaction to generate water, the residual alkali is prevented from attacking a binder, and formation of the gel is reduced; and the dehydrating agent is used for removing water, so that the flowability of the slurry is not influenced.

The invention provides a degreased coconut milk concentrated syrup and a preparation method and application thereof, and the preparation method comprises the following steps: taking a byproduct degreased coconut milk of coconut oil produced by a centrifugal method as a raw material, adding pectinase for enzymolysis, and concentrating to obtain a concentrated sugar solution; the method comprises the following steps: taking raw material degreased coconut milk, adding 50-180U / g of pectinase, 80-200U / g of glucoamylase and 1-5U / g of pullulanase, and saccharifying at 45-55 DEG C for 0.5-2.0 hours to obtain pre-saccharified liquid; and adding the concentrated sugar solution into the pre-saccharified solution, filtering and concentrating to obtain the degreased coconut milk concentrated syrup. The prepared degreased coconut milk concentrated syrup is high in sensory score, natural, lasting and pure in sweet taste, free of rough feeling, rich and pure in flavor, free of peculiar smell, bright and full in color, free of precipitation, smooth in texture, free of granular feeling and popular with consumers, the production technology is simple, convenient, mild and environmentally friendly, and the degreased coconut milk concentrated syrup is suitable for industrial production.

The application discloses a bamboo-leaf steamed bun and a kind of flour, and belongs to the technical field of flour processing.The bamboo-leaf powder and high-gluten wheat flour are used as main raw materials, and black sesame seeds and pumpkin kernels are used as nutritional auxiliaries, and then the dough is mixed with an appropriate amount of drinking water, and through the process steps of accurate proportioning of raw materials, optimization of raw material pretreatment, dough mixing, fermentation, shaping and steaming, the bamboo-leaf steamed bun and various kinds of flour with unique flavor, rich nutrition and excellent taste are prepared.The application breaks through the technical defects of traditional white flour food with single nutrition and monotonous flavor, and uses the natural nutritional components and fresh fragrance of bamboo leaves, and the nut nutrition of black sesame seeds and pumpkin kernels to realize the synergistic complementation of food nutrition.The prepared flour has soft and delicate taste, and the wheat flavor is mixed with the fresh fragrance of bamboo leaves, and the flour is rich in dietary fiber, various vitamins, minerals and nut fatty acids, so that the nutritional value is greatly improved, and the flour is suitable for various kinds of flour products such as steamed buns, twisted buns and cakes.

This invention discloses a high-gloss antibacterial ceramic glaze and its preparation method, relating to the field of ceramic glaze technology. By weight, its raw material composition includes: 75-85 parts of base glaze, 8-10 parts of antibacterial system, 6-10 parts of nucleating agent, 3-8 parts of colorant, 1.5-3 parts of auxiliary agent, 0.2-1.5 parts of functional additive, and 0.5-1.5 parts of nano-glossing agent. The functional additive is a compound of graphene quantum dots, quaternary ammonium salt modified montmorillonite, and rare earth carbonates in a weight ratio of (0.02-0.08):(0.1-0.3):(0.1-1). This ceramic glaze achieves a balance of high gloss, efficient and long-lasting antibacterial effect, and excellent glaze quality.

The invention belongs to the technical field of preparation of probiotics and medicinal and edible raw materials, and particularly relates to a composition containing probiotics as well as a preparation method and application of the composition. The composition containing the probiotics is prepared from the following raw materials: 3 to 20 parts of fructus crataegi, 0.1 to 2 parts of endothelium corneum gigeriae galli, 0.3 to 3 parts of poria cocos, 0.5 to 5 parts of malt, 0.2 to 2 parts of lactobacillus rhamnosus GG, 0.2 to 2 parts of bifidobacterium animalis subsp. Lactis HN019, 0.02 to 1 part of lactobacillus fermentum CECT5716 and 0.02 to 1 part of lactobacillus rhamnosus HN001. The solid composition based on probiotics provided by the invention has the effects of regulating gastrointestinal functions, relaxing bowel and improving and promoting immunity. And the suspension which is fine, free of granular sensation and relatively uniform in dispersion can be formed only by brewing with warm water. The composition is not easy to cake in the transportation and storage processes, can maintain a relatively good number of living bacteria, and has a good application value.

The invention discloses a method for preparing a fruit-flavored milk powder, comprising the following steps: washing and cutting the fruit, blanching to inactivate enzymes, beating and juicing the fruit pieces after the blanching to inactivate enzymes, filtering, adjusting the pH of the filtrate, adding gelatin to remove tannins, standing, filtering again, and obtaining fruit juice; using raw milk as a raw material, pasteurizing, adding fruit juice and skim milk powder, and then post-processing to obtain fruit juice milk powder. The fruit-flavored milk powder prepared by the invention has good dispersibility, is easy to brew, has a strong milky and fruity aroma, has a smooth taste without a granular feel, and is provided with a sugar bag to meet consumers' needs for different sweetness.

The application discloses a skin-nourishing powder cream composition and a preparation method thereof, and the skin-nourishing powder cream composition is a water-in-oil emulsion system, and contains, in parts by weight, 22.5-62.5 parts of an oil phase component, 4-14 parts of a powder component, 15-50 parts of an aqueous phase component and 0.1-2 parts of a skin conditioner; and the application uses high-content natural plant oils such as jojoba seed oil and olive fruit oil and high-quality emollient esters such as caprylic acid / capric acid triglyceride as core oil phases, thereby replacing a large amount of mineral oil or volatile silicone oil used in traditional powder creams. The plant oils are rich in unsaturated fatty acids and antioxidant components, and can provide long-lasting moisturizing, repair the sebum membrane and relieve dryness for the skin.

This invention relates to the field of traditional Chinese medicine external preparations, and discloses a bone-setting and blood-stasis-removing paste and its preparation process, comprising the following traditional Chinese medicine raw materials in parts by weight: 90-110 parts of Trichosanthes kirilowii root, 45-60 parts of Angelica dahurica root, 45-60 parts of rhubarb, 45-60 parts of Phellodendron chinense bark, 8-12 parts of dried tangerine peel, 8-12 parts of Magnolia officinalis bark, 8-12 parts of licorice root, 8-12 parts of stir-fried Atractylodes lancea rhizome, and pharmaceutically acceptable excipients. This bone-setting and blood-stasis-removing paste uses Trichosanthes kirilowii as the main ingredient to clear heat, reduce swelling, disperse blood stasis, and drain pus, targeting local redness, swelling, heat, and pain in the early stages of fractures. Rhubarb, Phellodendron chinense, and Angelica dahurica are used as adjuvants to enhance the effects of clearing heat, drying dampness, promoting blood circulation, and removing blood stasis. Tangerine peel, Magnolia officinalis, and stir-fried Atractylodes lancea regulate qi, dry dampness, strengthen the spleen, and harmonize the stomach to prevent the bitter and cold herbs from damaging the stomach. Licorice harmonizes all the herbs, achieving a comprehensive approach that addresses both the "blood stasis, heat, swelling, and pain" in the early stages of fractures and the "qi and blood stagnation and bone failure" in the middle and later stages. This reflects the characteristics of traditional Chinese medicine orthopedics in its staged treatment approach and overcomes the technical shortcomings of existing preparations that focus on a single treatment aspect.