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High dietary fiber full soybean milk and preparation method thereof

A technology of high dietary fiber and soybean milk, which is applied in the field of food processing, can solve the problems of increasing the process steps of cellulase hydrolysis of bean dregs, etc., and achieve the effect of rich dietary fiber, strong flavor, and no graininess

Inactive Publication Date: 2018-12-11
LIAONING SAGAMIYA BEAN IND CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, combining the whole soybean soymilk process with the traditional soymilk process and adding the process steps of cellulase hydrolysis of bean dregs has not yet been reported in this regard.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The high dietary fiber whole bean soymilk is prepared from the following raw materials according to the stated parts by weight: 70 parts of soybeans, 20 parts of white granulated sugar, and 3.5 parts of cellulose compound enzyme.

[0022] The preparation method of whole soybean milk with high dietary fiber comprises the following steps: take 70 parts by weight of soybeans, add 5 times the weight of soybeans to water at 21° C., and soak for 11 hours to obtain expanded soybeans; Double the weight of normal temperature water for grinding, the resulting slurry is temporarily stored, and the obtained bean dregs is used for subsequent use; the bean dregs is taken and added with 3.5 parts by weight of cellulose compound enzyme for hydrolysis to obtain an aqueous solution of bean dregs; the aqueous solution of bean dregs is added to the rice milk machine, and 6 Double the weight of water for grinding to obtain a soymilk solution for subsequent use; steam the temporarily stored s...

Embodiment 2

[0024] The whole soybean milk with high dietary fiber is prepared from the following raw materials according to the stated parts by weight: 60 parts of soybeans, 30 parts of white granulated sugar, and 2.55 parts of cellulose compound enzyme.

[0025] The preparation method of whole soybean milk with high dietary fiber comprises the following steps: take 60 parts by weight of soybeans, add 5 times the weight of soybeans to water at 20° C., and soak for 12 hours to obtain expanded soybeans; Double the weight of normal temperature water for grinding, the resulting slurry is temporarily stored, and the obtained bean dregs is used for subsequent use; the bean dregs is added to 2.55 parts by weight of cellulose compound enzyme for hydrolysis to obtain an aqueous solution of bean dregs; the aqueous solution of bean dregs is added to the rice milk machine, and 5 Grinding with twice the weight of water to obtain a soybean milk solution for later use; steaming the temporarily stored slu...

Embodiment 3

[0027] The whole soybean milk with high dietary fiber is prepared from the following raw materials according to the stated parts by weight: 80 parts of soybeans, 10 parts of white granulated sugar, and 5.0 parts of cellulose compound enzyme.

[0028] The preparation method of whole soybean milk with high dietary fiber comprises the following steps: take 80 parts by weight of soybeans, add 5 times the weight of soybeans to water at 23° C., and soak for 10 hours to obtain expanded soybeans; Double the weight of normal temperature water for grinding, the resulting slurry is temporarily stored, and the obtained bean dregs is used for subsequent use; the bean dregs is added to 5.0 parts by weight of cellulose compound enzyme for hydrolysis to obtain an aqueous solution of bean dregs; the aqueous solution of bean dregs is added to the rice milk machine, and 8 Grinding with twice the weight of water to obtain a soymilk solution for later use; steam the temporarily stored slurry and so...

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PUM

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Abstract

The invention relates to soybean milk and a preparation method thereof, in particular to high dietary fiber full soybean milk and a preparation method thereof, and belongs to the technical field of food processing. The high dietary fiber full soybean milk is prepared from the following raw materials in parts by weight: 60-80 parts of soybeans, 10-30 parts of sugar and 2.55-5.00 parts of cellulase.The preparation method comprises the following steps that the soybeans are elaborately selected, soaked and ground, filter residues are subjected to enzymolysis and are ground, boiling is carried out, proportioning is carried out, homogenizing is carried out, packaging is carried out, and sterilizing is carried out so as to obtain the finished soybean milk. The prepared soybean milk has the advantages of being smooth and soft in taste, free of granular sensation, free of beany smell, moderate in sweetness, rich in dietary fiber, comprehensive and balanced in nutrition and similar to soybean milk prepared through a traditional soybean milk processing technology in quality and taste. The preparation method for the soybean milk has the advantages of being simple and easy to operate, suitablefor industrial production, capable of increasing the utilization rate of the soybeans in China, free of by-products and capable of effectively improving the nutritive value of the soybean milk.

Description

technical field [0001] The invention relates to soybean milk and a preparation method thereof, in particular to a high dietary fiber whole soybean milk and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Soybean is one of the four major oil crops and one of the seven major grain crops in my country. In addition to its high oil content, soybean is also the best non-animal high-protein food raw material. It also contains essential unsaturated fatty acids, dietary fiber, isoflavones and other nutrients It is known as the "King of Beans" and "Plant Milk", and it is also the most respected natural food by nutritionists. In 2016 alone, the amount of soybeans used in the food industry was about 12 million tons, and the amount of soybeans used for soybean product processing was about 6.6 million tons. Soymilk products are one of the important products in soy product processing, and also an indispensable part of people'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 霍达非于淼王小鹤付欣
Owner LIAONING SAGAMIYA BEAN IND CO LTD
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