Spleen-tonifying health biscuits containing pine berries and preparation method of biscuits
A health-care biscuit and pineapple berry technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of biscuit with bitter taste, affect the taste of biscuit, single use of mulberry leaves, etc. Moderate roasting and innovative cooking methods
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[0012] A pineapple berry invigorating spleen and stomach health biscuit is made of the following raw materials in parts by weight: 2 pumpkin powder, 4 pineapple berries, 2 fresh sweet potato leaves, 4 water celery, 1 Poria, 1 platycodon, 1 wolfberry, 200 flour, and fresh mulberry leaves 30. Yeast 1.5, White Sugar 18, Milk 10, Corn Dietary Fiber 8, Wheat Germ Oil 15, Egg 6, Salt 2, Baking Soda 4, Appropriate amount of water.
[0013] The preparation method of the pineapple berry invigorating spleen and stomach health biscuit comprises the following steps: (1) spread fresh mulberry leaves evenly in gauze, bury the fresh mulberry leaves and gauze in the sand together, and place them in the sand Pour in the rice wine, let it stand for 3 hours, then rinse the fresh mulberry leaves with clean water, let it wither at room temperature for 4 hours, then put it in a steamer covered with gauze, steam for 8 minutes on high heat, and then steam for 2 minutes on low heat. Minutes, then spre...
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