343results about How to "Pure fragrance" patented technology

The invention belongs to the technical field of food processing, and in particular relate to peanut butter and a preparing method thereof. The peanut butter comprises the following main ingredients in parts by weight: 5-20 parts of peanut kernel, 20-60 parts of peanut protein powder, and 100-300 parts of water; and the peanut butter comprises accessory materials in parts by weight: 2-8 parts salt, 1-8 parts of dextrin, 1-5 parts of a sweetening agent, 5-10 parts of peanut oil, red kojic rice with the weight accounting for 0.1-0.4% of the weight of the peanut protein powder, 1-3 parts of white spirit, 8-12 parts of white sesame seed, 2-8 parts of garlic, 2-8 parts o fginger, and 1-4 parts of paprika powder. According to the peanut butter and a preparing method, the peanut protein powder is taken as the raw material, and the peanut oil and the roasted peanut kernel are taken as the accessory materials and added into the peanut butter in various forms, so that the peanut butter has a pure flavor, and an enhanced mouthfeel; and in addition, the preparing method disclosed by the invention adopts the method, in which the peanut protein powder is dried to be used for directly preparing the peanut butter, which is different from the traditional method in which the peanut kernel is dried and then grinded. The peanut butter and the preparing method provided by the invention have the advantage that the peanut protein powder is dried completely, so that the flavor completely emits out, and the peanut butter has delicate and pure mouthfeel.