Peanut butter and preparing method thereof

Abstract

The invention belongs to the technical field of food processing, and in particular relate to peanut butter and a preparing method thereof. The peanut butter comprises the following main ingredients in parts by weight: 5-20 parts of peanut kernel, 20-60 parts of peanut protein powder, and 100-300 parts of water; and the peanut butter comprises accessory materials in parts by weight: 2-8 parts salt, 1-8 parts of dextrin, 1-5 parts of a sweetening agent, 5-10 parts of peanut oil, red kojic rice with the weight accounting for 0.1-0.4% of the weight of the peanut protein powder, 1-3 parts of white spirit, 8-12 parts of white sesame seed, 2-8 parts of garlic, 2-8 parts o fginger, and 1-4 parts of paprika powder. According to the peanut butter and a preparing method, the peanut protein powder is taken as the raw material, and the peanut oil and the roasted peanut kernel are taken as the accessory materials and added into the peanut butter in various forms, so that the peanut butter has a pure flavor, and an enhanced mouthfeel; and in addition, the preparing method disclosed by the invention adopts the method, in which the peanut protein powder is dried to be used for directly preparing the peanut butter, which is different from the traditional method in which the peanut kernel is dried and then grinded. The peanut butter and the preparing method provided by the invention have the advantage that the peanut protein powder is dried completely, so that the flavor completely emits out, and the peanut butter has delicate and pure mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a peanut butter and a preparation method of the peanut butter. Background technique [0002] Peanuts are nourishing and nourishing, and help to prolong life, so they are also called "longevity fruit" among the people, and together with soybeans, they are known as "vegetable meat" and "meat among vegetarians". Peanuts have high nutritional value and can be mixed with eggs and milk It is comparable to some animal foods such as meat and meat. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids. It is very suitable for making various foods with high nutritional value. Peanut butter is one of the favorite flavor condiments. It is often used to mix cold dishes and steamed buns. Peanut butter is rich in protein, mineral trace elements and a large amount of vitamins, etc. It has the effect of lowering blood pressure and blood...

AI Technical Summary

Problems solved by technology

Equally, in the above-mentioned method, the nutritive component of peanut butter is single, and in the above-mentioned method, peanuts are first roasted and then ground into powder, which lacks the crispy mouthfeel of cooked peanut kernels.