Hot pepper in oil of Termite mushroom and preparation method

A technology of chili and fir, which is applied in the field of chili oil and its preparation, can solve the problems of single material, lack of natural fragrance, and low nutritional value of chili oil, and achieve the effects of treating night blindness, relieving skin pain, and bright color

Inactive Publication Date: 2005-11-16
周恒美
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many varieties of chili peppers in the existing market, most of the products are prepared only with chili peppers, or rely on adding artificial spices to increase

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0009] Embodiment of the present invention: 50 grams of freshly picked fir and 125 grams of fresh red pepper are washed with pure water for two to three times, and the washed fir is put into a water filter container, and then the leaves and rods are respectively Tear into small pieces of about 0.2-0.25 cm, wash with pure water again and filter dry; at the same time, crush the cleaned chili into chili sauce and put it in a wooden container that does not filter water. Put 125 grams of high-quality vegetable oil into an iron pan, heat the oil with fire, when the oil temperature rises to 250-300°C, add 15 grams each of ginger and garlic, fry to dry out the water, stop the fire, and remove the raw smell and impurities of the vegetable oil. Taste, then remove the ginger and garlic. When the oil temperature of the vegetable oil drops to 150--180°C, put in the fir leaf pieces, add fire to raise the temperature of the oil pan, and cook until the water content of the leaf pieces is abou...

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PUM

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Abstract

A health-care food for invigorating the function of stomach, treating pile and nyctalopia, and preventing cholelithiasis, hypertension and cardiovascular and cerebrovascular diseases is proportionally prepared from termite, plant oil, hot pepper and edible salt. Its advantages are good color, smell and taste, and rich nutrients (amino acids, vitamines, protein, trace elements, etc).

Description

Technical field: [0001] The invention relates to a fir oil chili and a preparation method thereof, belonging to the technical field of edible oil chili. Background technique: [0002] Chicken fir belongs to Basidiomycetes, Agaricaceae, and grows on termite nests in the field during summer and autumn rainy seasons. The fungi are conical in shape when they are first unearthed, and there is a prominent bulge in the center after development, the surface is dark brown or slightly yellow, the gills are white, and when mature, they are slightly yellow. Chicken fir is known as the king of bacteria. Its meat is delicate and white, and its taste is very delicious. And rich in various amino acids, vitamins, proteins and trace elements such as calcium, phosphorus, zinc, copper, potassium, sodium, manganese, etc., it is a pure natural wild mushroom with rich nutrition and delicious taste. [0003] Although there are many varieties of chili peppers in the existing market, most of the pr...

Claims

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Application Information

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IPC IPC(8): A23L27/00
Inventor 周恒美
Owner 周恒美
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