Hot pepper in oil of Termite mushroom and preparation method
A technology of chili and fir, which is applied in the field of chili oil and its preparation, can solve the problems of single material, lack of natural fragrance, and low nutritional value of chili oil, and achieve the effects of treating night blindness, relieving skin pain, and bright color
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[0009] Embodiment of the present invention: 50 grams of freshly picked fir and 125 grams of fresh red pepper are washed with pure water for two to three times, and the washed fir is put into a water filter container, and then the leaves and rods are respectively Tear into small pieces of about 0.2-0.25 cm, wash with pure water again and filter dry; at the same time, crush the cleaned chili into chili sauce and put it in a wooden container that does not filter water. Put 125 grams of high-quality vegetable oil into an iron pan, heat the oil with fire, when the oil temperature rises to 250-300°C, add 15 grams each of ginger and garlic, fry to dry out the water, stop the fire, and remove the raw smell and impurities of the vegetable oil. Taste, then remove the ginger and garlic. When the oil temperature of the vegetable oil drops to 150--180°C, put in the fir leaf pieces, add fire to raise the temperature of the oil pan, and cook until the water content of the leaf pieces is abou...
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