The invention discloses a heat clearing health-care beef sauce. The heat clearing health-care beef sauce is prepared from the following raw materials in parts by weight: 60-70 parts of beef, 15-20 parts of common
nostoc, 10-15 parts of gorgon fruit, 20-25 parts of
Hami melon, 15-20 parts of pea
shoot, 18-22 parts of black mulberry, 20-25 parts of fermented black bean, 4-5 parts of rock
sugar, 30-40 parts of
palm oil, 1-2 parts of frutus kochiae, 1-2 parts of
cape jasmine fruit, 2-3 parts of cyclosorus gongylodes schkuhr, 1-2 parts of anethum graveolens, 1-2 parts of
food additive and a proper quantity of water. The taste of the beef sauce is delicious and palatable. The added common
nostoc has the functions of clearing heat, astringing, benefiting qi and improving eyesight, can treat
nyctalopia and
proctoptosis and can also be externally used for treating diseases such as burns and scalds. The pea
shoot contains
calcium, vitamins B, vitamins C and
carotene and has the functions of promoting
urination, stopping
diarrhea, diminishing swellings, relieving pain, promoting
digestion and the like. The black mulberry has the functions of promoting the
secretion of
saliva or
body fluid, slaking thirsty, promoting
digestion, assisting
defecation, improving
spleen functions, preventing baldness, restoring hair, improving the
immunity of the
human body, delaying
ageing, beautifying the
skin and the appearance, promoting the
secretion of gastric juice, stimulating intestine
peristalsis and clearing
dry heat. The frutus kochiae has the functions of clearing heat, dispelling dampness, dispelling wind and relieving
itching.