Heat clearing health-care beef sauce and preparing method thereof
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A technology of beef paste and beef, applied in food preparation, application, food science, etc., to achieve the effects of promoting digestion, delicious taste, and stimulating intestinal peristalsis
Inactive Publication Date: 2014-04-16
WUHU ZHONGLU IND
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Problems solved by technology
Beef sauce has been widely acclaimed since its invention, but most of the beef sauce on the market has the same taste, long-term consumption makes people feel boring
Method used
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[0014] specific implementation plan
[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:
[0016] Made by weighing the following raw materials in parts by weight (kg): beef 65, kudzu rice 18, gorgon 14, cantaloupe 23, pea sprouts 17, black mulberry 20, tempeh 23, rock sugar 4, palm oil 35, Kochia chinensis 1, Gardenia 2, Grass 2, Dill Leaf 1, Food Additive 1, appropriate amount of water;
[0017] The food additive is made of the following raw materials in parts by weight (kg): 45 glutinous rice flour, 25 almonds, 16 green plums, 12 Sophora japonica flowers, 10 freeze-dried fresh mushroom powder, 5 roasted duck skins, 2 bitter grasses, 5 perilla, and Gonggong Leaf 4, dandelion 5, shiitake mushroom 2, angelica 4, turmeric 3, Huadiao wine 13, appropriate amount of water. Wash and remove the pits from the green plums and beat them into juice, add almonds and grind them into a pulp to get a mixed pulp; so...
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Abstract
The invention discloses a heat clearing health-care beef sauce. The heat clearing health-care beef sauce is prepared from the following raw materials in parts by weight: 60-70 parts of beef, 15-20 parts of common nostoc, 10-15 parts of gorgon fruit, 20-25 parts of Hami melon, 15-20 parts of pea shoot, 18-22 parts of black mulberry, 20-25 parts of fermented black bean, 4-5 parts of rock sugar, 30-40 parts of palm oil, 1-2 parts of frutus kochiae, 1-2 parts of cape jasmine fruit, 2-3 parts of cyclosorus gongylodes schkuhr, 1-2 parts of anethum graveolens, 1-2 parts of food additive and a proper quantity of water. The taste of the beef sauce is delicious and palatable. The added common nostoc has the functions of clearing heat, astringing, benefiting qi and improving eyesight, can treat nyctalopia and proctoptosis and can also be externally used for treating diseases such as burns and scalds. The pea shoot contains calcium, vitamins B, vitamins C and carotene and has the functions of promoting urination, stopping diarrhea, diminishing swellings, relieving pain, promoting digestion and the like. The black mulberry has the functions of promoting the secretion of saliva or body fluid, slaking thirsty, promoting digestion, assisting defecation, improving spleen functions, preventing baldness, restoring hair, improving the immunity of the human body, delaying ageing, beautifying the skin and the appearance, promoting the secretion of gastric juice, stimulating intestine peristalsis and clearing dry heat. The frutus kochiae has the functions of clearing heat, dispelling dampness, dispelling wind and relieving itching.
Description
technical field [0001] The invention relates to the technical field of food and its technology, in particular to a heat-clearing and health-care beef paste and a preparation method thereof. Background technique [0002] For a long time, sauce has appeared on the dining table of almost every family, has become an indispensable condiment for people, and is deeply loved by consumers. Beef sauce has been widely acclaimed since its invention, but most of the beef sauces on the market have the same taste, and long-term consumption makes people feel boring. Food tonic is a method of nourishing the body by doing nothing. It is different from the tonic of medicine, and it is to prevent disease before it occurs. Timely eating tonic food to make up for the lack of a certain aspect of the human body is a good way to strengthen the body and prevent diseases. The concept of food tonic is added to the preparation of beef sauce, so that the prepared beef sauce can not only meet people's ...
Claims
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Application Information
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