Health and eyesight improving soybean milk and preparation method thereof

Abstract

The invention discloses health and eyesight improving soybean milk which is prepared from the following raw materials in parts by weight: 30 to 40 parts of red bean, 30 to 40 parts of black bean, 20 to 30 parts of barley, 20 to 30 parts of corn kernels, 1 to 2 parts of fructus perillae, 1 to 2 parts of Chinese angelica root, 1 to 3 parts of jasmine flower, 2 to 3 parts of radix notoginseng, 15 to20 parts of carrots, 15 to 20 parts of gynura bicolor, 20 to 25 parts of kiwi fruit, 1 to 2 parts of green tea, 15 to 18 parts of fig fruit, 10 to 14 parts of lotus seed, 20 to 30 parts of monkey headmushroom, 20 to 30 parts of fruit enzyme, 1 to 2 parts of a soybean milk additive and an appropriate amount of water. According to the health and eyesight improving soybean milk disclosed by the invention, the red bean, the black bean and the barley are utilized as main raw materials, so that the health and eyesight improving soybean milk contains rich nutrients and dietary fiber; in addition, the added carrot contains vitamin A and beta carotene, has capacity of promoting generation of intraocular photopigment, can further prevent nyctalopia and enhance chromatic discrimination power of theeyes and also can reduce eye fatigue and eye dryness.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a soymilk for improving eyesight and its preparation method. Background technique [0002] Soymilk originated in my country and has a long history in our country. Because soymilk is rich in nutrients, easy to digest and absorb, and enhances disease resistance, it can also prevent and treat diseases such as arteriosclerosis, iron-deficiency anemia, and asthma. It is gradually loved by people, and soy milk has been passed down to this day. There are many kinds of soy milk today, and there have been many innovations in different degrees on the traditional soy milk. However, although there are many types of soy milk drinks, there are few products with health value and refreshing taste. Although the original soy milk preserves all the nutrients of soy milk Value, however not yet widely popular in taste. In order to solve the above problems in the sales and developmen...

AI Technical Summary

Problems solved by technology

There are many kinds of soy milk today, and there have been many innovations in different degrees on the traditional soy milk. However, although there are many types of soy milk drinks, there are few products with health value and refreshing taste. Although the original soy milk retains all the nutrients of soy milk value, but not yet popular in taste