37 results about "PUNICA GRANATUM LEAF" patented technology

The diarrhea treating Chinese medicine composition is prepared with Chinese goldthread, skullcap root, white peony root, patchouly, guava leaf and tuckahoe as material. It has the functions of clearing away heat and toxic material, moisturizing and stopping diarrhea, and can kill diarrhea causing pathogenic bacteria and viruses to cure acute infectious diarrhea in high efficiency, quickly and safely.

A bean-dreg fruit steamed bread is disclosed by the invention, and consists of the following raw materials in parts by weight: 90-100 parts of flour, 16-20 parts of a haw powder, 12-15 parts of bean dregs, 3-5 parts of apple, 2-4 parts of banana, 2-3 parts of pear, 2-3 parts of mulberry fruit, 1-2 parts of radix sanguisorbae, 3-4 parts of cowpea leaf, 1-2 parts of pseudo-ginseng, 2-3 parts of sunflower disc, 3-4 parts of pineapple, 5-6 parts of punica granatum leaf, 2-4 parts of sauropus spatulifolius beille, 0.3-0.5 part of white sugar, 0.06-0.07 part of glycerin. The steamed bread of the invention is fine, smooth and abundant in mouthfeel; the production cost is saved extremely by utilizing a waste material which is bean dregs; by pelleting the mixture of the raw materials, the loss of nutritive ingredients in a steaming and preparing process is reduced, and health care value is enhanced; and wherein the major functions of pseudo-ginseng aims at knocking and falling, stasis swelling, chest impediment with colic pain, abdominal mass, blood stasis menstrual block, dysmenorrheal, postpartum stasis and abdominal pain, sore and carbuncle. The steamed bread of the invention has efficacies of regulating gastrointestinal functions and reducing blood pressure, and has extremely high health care value.

The invention discloses a Chinese herbal medicine for blood sugar reducing, and an administration method thereof. The Chinese herbal medicine comprises main medicines and adjuvant medicines, wherein the main medicines comprise Radix Astragali, cortex lycii, Radix Puerariae, Rhizoma Coptidis, Radix Scutellariae, guava leaf, mulberry bark, corn silk and Rhizoma Polygonati Odorati, and the adjuvant medicines comprise wild chrysanthemum flower, balsam pear, guava, wolfberry fruit, Chinese magnoliavine, willow leaf and Folium Ginkgo. Many traditional Chinese medicinal materials with the blood sugar reducing efficacy and proper adjuvant medicines are selected to condition and enhance the medicine effects in order to substantially improve the hyperglycemia treatment effect, and the selected medicinal materials are common and cheap, and are very simple to decoct and administrate, so the Chinese herbal medicine is generally suitable for various populations. Clinic experiments prove that the hyperglycemia treatment effect of the Chinese herbal medicine reaches above 98%, and the Chinese herbal medicine is well received by general patients.

The invention provides a traditional Chinese medicine for reducing blood sugar and preparation method thereof, especially relates to application of medicament in treating diabetes. The traditional Chinese medicine is prepared from spirulina, ginseng saponins, balsam pear polypeptides, guava leaf flavone extract products, common fenugreek seed amino acid extract products, which are used as raw materials. The traditional Chinese medicine provided by the invention has the characteristics of definite therapeutic effects, few side-effects, simple preparation method, low cost, etc., and provides a new choice for clinic application.

The invention discloses a formula for preparing Qingtang capsules and a method thereof. The formula provided by the invention comprises the following components: 50g of root of kudzu vine, 50g of balsam pear, 50g of corn silk, 25g of guava leaf, 20g of Tuber of Dwarf Lilyturf, 20g of sea-tangle, 15g of wolfberry, 10g of malt, 9g of rehmanniae radix, 6g of radix paeoniae rubrathe and 0.03g of melbine. The method for preparing the Qingtang capsules comprises the following steps: uniformly mixing a water extract of ten traditional Chinese medicines and a fine melbine powder to prepare granules and putting the granules into capsules. According to the invention, root of kudzu vine, balsam pear, corn silk, guava leaf, Tuber of Dwarf Lilyturf, sea-tangle, wolfberry, malt, rehmanniae radix, radix paeoniae rubrathe and melbine are adopted to prepare the Qingtang capsules. The mouthfeel of the Qingtang capsules is improved, and it is convenient for patients with diabetes to take. Effective medicines for reducing blood sugar, including root of kudzu vine, wolfberry, rehmanniae radix, balsam pear, guava leaf, radix paeoniae rubrathe, melbine and the like, are adopted; and a plurality of components are combined together. The formula has little side effect, has effects of nursing one's health, strengthening the body resistance and mildly reducing blood sugar, and is safe and effective. The method is simple and convenient to use. A convenient approach is provided for the treatment of diabetes.

The invention discloses coconut milk and red bean noodles and a preparation method thereof. The coconut milk and red bean noodles are prepared from the following raw materials in parts by weight: 130-150 parts of low-gluten flour, 30-40 parts of red bean powder, 15-20 parts of coconut milk, 2-4 parts of smoked plums, 1-3 parts of cassia seeds, 2-3 parts of bacon, 1-2 parts of ophiopogon japonicus, 2-4 parts of sophora japonica, 2-3 parts of pomegranate leaves, 1-2 parts of cortex moutan, 2-3 parts of castanea seguinii dode leaves, 5-8 parts of gynostemma pentaphylla, 5-8 parts of cabbages and 8-10 parts of nutrition additives. According to the invention, the manufacturing process is simple and environmentally friendly and the application is rich; the coconut milk and red bean noodles have the effects of tonifying qi, enriching the blood, clearing liver-fire for improving vision and improving human immunity; Chinese herbal medicinal ingredients including the smoked plums, the cassia seeds, the bacons and the like are particularly added so that the effect of clearing liver-fire for improving vision by of the noodles is increased and the noodles have a very good health-care effect.

The invention relates to the field of me pharmaceutical preparations, in particular to a preparation method of traditional Chinese medicine granules for treating infantile diarrhea. The preparation method of the traditional Chinese medicine granules for treating infantile diarrhea includes the steps: (1) extracting, concentrating and drying rhizoma coptidis, and grinding into fine powder A for standby application; (2) extracting, concentrating and drying radix scutellariae, radix paeoniae alba, herba pogostemonis, folium psidii guajavae and poria cocos, and grinding into fine powder B for standby application; (3) grinding, by weight, 8-16% of sour agent, 16-32% of sweetening agent and 18-42% of diluents, adding 6-10% of the fine powder A and 20-30% of the fine powder B, well mixing, and performing dry granulation to obtain the granules. The granules are effective in treatment of infantile rotavirus infectious diarrhea, and the bitter taste of the rhizoma coptidis in raw medicinal materials can be covered effectively to improve medicine taking compliance of infants; in addition, simplicity and reliability in production process and suitableness for industrial production are realized.

The present invention discloses a chicken feed and a preparation method thereof. The chicken feed is prepared from the following raw materials in parts by weight: 30-40 parts of corns, 20-25 parts of wheat bran, 16-20 parts of tea crumbs, 10-15 parts of pomegranate leaves, 10-15 parts of dried earthworms, 5-10 parts of fish bones, 5-10 parts of rice husks, 1-2 parts of calcium hydrophosphate, 0.1-0.2 part of biological enzyme, 0.1-0.2 part of probiotic, 0.1-0.2 part of trace element, and 0.2-0.4 part of edible salt. The produced broken crumbs during the tea leaf processing process and the pomegranate leaves with extensive sources are used as the raw materials for preparing the chicken feed. The preparation method reduces the preparation cost of the chicken feed, also improves the nutrient contents of the chicken feed, conducts fermentation treatment of the raw materials, can more enhance the active ingredients in the chicken feed, promotes the healthy growth of the chickens, and at the same time is easy to operate and easy to implement.

The invention discloses a liver clearing and vision improving prescription for treating nyctalopia. The liver clearing and vision improving prescription is prepared from, by mass, 9-15 parts of perilla leaves, 7-14 parts of sessile skullcap herbs, 10-15 parts of lemon leaves. 6-14 parts of balanophora valida diels, 8-13 parts of young twigs, 5-9 parts of tribulus terrestris, 9-14 parts of psidium guajave leaves, 7-13 parts of celastrus gemmatus loes, 10-16 parts of silvery ginseng, 8-14 parts of tartary buckwheat roots and rhizomes, 9-13 parts of centella, 7-12 parts of mentha spicata, 6-11 parts of chinarue and 5-8 parts of bat faece (decocted in the wrapped condition). The prescription has a wide medicinal herb resource, is low in cost, high in safety as the prescription is prepared from the traditional Chinese medicine materials and high in applicability, completely conforms to the traditional Chinese medicine rule, achieves treatment based on syndrome differentiation, and has the effects of dispelling wind, dissipating heat, clearing the liver and improving the vision. The prescription is remarkable in curative effect and high in cure rate, prevents relapse, effectively improves night vision, relieves the nyctalopia syndromes and is worthy of clinical popularization.

The invention discloses a health care drink for controlling diabetes and production technology thereof. The drink comprises the following components in parts by weight: Hangzhou ophiopogon roots, American ginseng, tremella, lily bulbs, dendrobium, celery, balsam pear, Hangzhou chrysanthemum, guava leaves, ginkgo leaves, mulberry leaves, and a foodstuff additive; the components are flushed and pulverized in order to prepare powder, the power is placed in a container, water is added, and boiling is carried out; after boiling, the solution is separated and residues are removed, the solution is seasoned and filtered, high pressure homogenizing is carried out, and the solution is placed in a cool place and vacuumed; degassing, disinfection, canning, sealing, sterilization, cooling and packing are carried out, and the product is obtained.

The present invention features that general glycoside product is prepared by using the material including pomegranate leaf, astragalus root, ethanol and Stervioside. The present invention has the advantages of easy to obtain material and simple and convenient production process. The product as a kind of health food may be used to prevent and treat diabetes.

The invention discloses a blood-lipid-reducing kudzuvine root drink. The drink comprises the following components, by weight part, fresh premna microphylla leaves, pomegranate leaves, ginkgo leaves, cassia seeds, kudzuvine roots, ginger powder, hawthorn fruit powder, freeze-dried natto powder, natural hirudin, L carnitine, vitamin B, yeast, and edible pine twig ash. The fermented kudzuvine root drink with improved taste and flavor is made through utilization of the gel characteristic of premna microphylla. Through matching of fresh premna microphylla leaves, pomegranate leaves, ginkgo leaves and kudzuvine roots, the drink can reduce the blood lipid content of a patient suffering from hyperlipidemia to a normal level, and regulate and reduce the content of blood glucose. Kudzuvine roots are abundant in nutrient components, and therefore, the drink can effectively reduce blood lipid and has the function of assisting and promoting digestion.

The invention relates to a formula of flavored pickled radish pickles. The formula comprises the following components in parts by weight: 55-65 parts of shredded radishes; 1-5 parts of radix aucklandiae; 12-51 parts of edible salt ; 2.8-4 parts of glacial acetic acid; 1-2 parts of Sichuan pepper; 1.3-2.5 parts of Hangzhou peppers; 1.04-1.1 parts of ginger; 1.2-1.7 parts of monosodium glutamate; 2.4-4.7 parts of agaricus blazei murill; 3-6 parts of red wine; 0.05-0.6 part of red chili oil; 0.35-0.75 part of celery; 4-9 parts of rhodiola rosea; 9-18 parts of peanut oil; 7.3-9.8 parts of shrimp meat; 1.6-4.9 parts of papaya leaves; and 3.2-8.6 parts of pomegranate leaves. The red wine, the glacial acetic acid and the edible salt are added, so that the flavored radish pickles are delicious intaste and beneficial to storage, the mildewing and deterioration conditions are reduced, the agaricus blazei murill, the celery and the radix aucklandiae are added, the medicinal value of health-preserving and dietary therapy is achieved, and the requirements of people for disease prevention are met.

The present invention discloses an artemisia lactiflora wind dispelling and cough stopping boletus edulis sundry fungus soup material and a preparation method thereof. The sundry fungus soup material is characterized by being prepared from the following raw materials in parts by weight: artemisia lactiflora, bidens pilosa, coptis chinensis, artemisia annua, psidium guajava leaves, willow-leaf cotoneaster herbs, calcite, seminis juglantis septum, boletus edulis, black fungus, maitake mushrooms, garlic, scallion, fresh ginger, cassava starch, edible salt, oat powder, and star anises. The sundry fungus soup material is prepared by the processes of cleaning, raw material treating, mixing, impurity removing, sterilizing, bagging, etc. The soup material is delicious in taste, is easy for storage, has the effect of dispelling wind and stopping cough, and is simpler and more hygiene in preparation technology.

The invention discloses a processed guava leaf product which is prepared from the following raw material in parts by weight: 100 parts of guava leaves and 1-30 parts of buckwheat. The processed guavaleaf product (buckwheat roasted guava leaves) reduces grass flavor of the guava leaves, neutralizes astringent taste of the guava leaves, improves mouthfeel of the guava leaves, improves acceptabilityof consumers, is beneficial to clinical administration, and meanwhile enhances the blood sugar reducing effect of the guava leaves, so that the guava leaves do not consume body fluid while reducing blood sugar.

The invention discloses a preparation method of ellagic acid microsphere and pomegranate leaf weight-losing black tea. The preparation method comprises the following steps: preparing [beta]-cyclodextrin-ellagic acid microspheres or sodium alginate-chitosan-ellagic acid microspheres; collecting tender leaves on young pomegranate tree shoots, spreading the tender leaves in a withering trough for withering until leaf surfaces wrinkle and leaf color becomes dark green, rolling the withered leaves, spreading the withered leaves on a fermentation frame after the withered leaves are rolled to 90% or more into strips, performing fermentation under the conditions of wet cloth covering, 28 DEG C and relative humidity of 95% or more for 12 hours, then feeding the obtained fermented leaves into a drying machine, spreading the leaves with the thickness of 1.5 cm, performing drying at the temperature of 100 DEG C for 30 minutes, and naturally cooling; and uniformly mixing the dried pomegranate leaves with the ellagic acid microspheres according to a ratio of 50:1, and adsorbing the powder on the surfaces of the pomegranate leaves to obtain the ellagic acid microsphere and pomegranate leaf weight-losing black tea. The weight-losing effect of the obtained ellagic acid microsphere and pomegranate leaf weight-losing black tea is better than that of traditional pomegranate leaf black tea.