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A kind of guava leaf processed product and preparation method thereof

The technology of guava leaves and pomegranate leaf cannons is applied in the field of buckwheat roasted guava leaves and its preparation, which can solve problems such as poor taste, and achieve the effects of good uniformity of finished products, improvement of acceptance and reduction of defective products.

Active Publication Date: 2022-03-04
阿坝州九寨对外贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also many local standards. "Guangxi Standards of Chinese Medicinal Materials" (2009 edition) and "Sichuan Provincial Standards for the Processing of Chinese Herbal Pieces" (2015 edition) include cutting and frying (removing impurities, chopping, and stir-frying according to the clear method) , adding an appropriate amount of rice and frying until the rice turns yellow) two processed products, but the processed guava leaves are prone to cause constipation side effects and poor taste problems still exist

Method used

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  • A kind of guava leaf processed product and preparation method thereof
  • A kind of guava leaf processed product and preparation method thereof
  • A kind of guava leaf processed product and preparation method thereof

Examples

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Embodiment 1

[0025] Embodiment 1, the preparation of guava leaf processed product of the present invention---buckwheat roasted guava leaf

[0026] Recipe: guava leaves (picked from September to November) 10kg, buckwheat 2kg.

[0027] Preparation:

[0028] (1) take raw materials by proportioning;

[0029] (2) After taking the guava leaves to remove foreign matter and black leaves, first cut them into silks with a width of 2-8mm with a straight knife, then cut the silks into flaky particle fragments, and finally use a 5*5mm upper screen and 0.5 *The flaky particles screened out by 0.5mm sieve are used for later use; take the purified buckwheat, add water to decoct twice, each time add 4kg water to boil, then decoct on low heat for 30min, and the weight percentage of the combined decoction is Fan 20-30% buckwheat juice of pomegranate leaf-like particles, filtered and set aside;

[0030] (3) Mix the guava leaves and buckwheat juice obtained in step 2. After the buckwheat juice is completely...

Embodiment 2

[0031] Embodiment 2, the preparation of processed guava leaves of the present invention——buckwheat roasted guava leaves

[0032] Recipe: guava leaves (picked from September to November) 10kg, buckwheat 2kg.

[0033] Preparation:

[0034] (1) Weigh the raw materials according to the ratio

[0035] (2) After taking guava leaves to remove foreign matter and black leaves, use a combined cutter with a knife spacing of 5-10mm to cut the silk into flake particle fragments, and finally use a 5*5mm upper screen and a 0.5*0.5mm sieve The flaky particle fragments screened out by a net are used for later use; take the purified buckwheat, add water to decoct twice, add 6kg water each time to boil, then decoct on low heat for 35min, and combine the decoction to obtain the weight percentage of guava leaf-shaped particles Fragmented 20-30% buckwheat juice, filtered and set aside;

[0036] (3) Mix the guava leaves and buckwheat juice obtained in step 2. After the buckwheat juice is complete...

Embodiment 3

[0037] Embodiment 3, the preparation of guava leaf processed product of the present invention-buckwheat roasted guava leaf

[0038] Recipe: guava leaves (picked from September to November) 10kg, buckwheat 1kg.

[0039] Preparation:

[0040] (1) Weigh the raw materials according to the ratio

[0041] (2) After taking the guava leaves to remove foreign matter and black leaves, first cut them into silks with a width of 2-10mm with a straight knife, then cut the silks into flaky particle fragments, and finally use a 5*5mm upper screen and 0.5 *The flaky particle fragments screened out by a 0.5mm sieve are used for later use; take the purified buckwheat, add water to decoct twice, each time add 3kg of water to decoct for 30 minutes, and combine the decoction liquid to obtain the weight percentage of guava leaf-shaped particles Fragmented 20-30% buckwheat juice, filtered and set aside;

[0042] (3) Mix the guava leaves and buckwheat juice obtained in step 2. After the buckwheat j...

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Abstract

The invention discloses a processed guava leaf product, which is prepared from the following raw materials in the following weight proportions: 100 parts of guava leaves and 1-30 parts of buckwheat. Guava leaf processed product (buckwheat guava leaf) of the present invention reduces the "grassy taste" of guava leaves, neutralizes its "astringent" taste, improves guava leaf mouthfeel, and improves consumers' taste. Acceptability is good for clinical use, and at the same time, it enhances the hypoglycemic effect of guava leaves, so that guava leaves do not consume body fluid while lowering blood sugar.

Description

technical field [0001] The invention relates to processed guava leaves, in particular to a buckwheat roasted guava leaves and a preparation method thereof. Background technique [0002] Guava leaves are the leaves of the myrtaceae plant guava (Psidium guajava Linn.), also known as Fanren, red heart fruit, chicken shit (arrow) fruit and peach, etc. It was first discovered in tropical regions of America, tropical and subtropical regions of the world Both are distributed. There are wild or cultivated species in Guangxi, Guangdong, and Fujian in my country. There are a large number of wild species in the Jinsha River Basin in Panxi, Sichuan. Taiwan is also rich in them, but they mainly eat fruits. Guava leaves are sweet, astringent, flat, and belong to the large intestine and liver meridians. They have the functions of astringent and antidiarrheal, anti-inflammatory and hemostasis. It is easy to cause constipation. At the same time, the "grassy taste" and "astringent taste" of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/61A61K36/70A61P3/10A61K127/00
CPCA61K36/61A61K36/70A61P3/10A61K2236/15A61K2236/10A61K2300/00
Inventor 李亮李黎蔡斌
Owner 阿坝州九寨对外贸易有限公司
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