69 results about "Glycemic efficacy" patented technology

The invention discloses a traditional Chinese medicine preparation with the effect of lowering blood sugar, which comprises the following raw materials in parts by weight: 0.5-60 parts of malus hupehensis extract, 1-95 parts of peptide powder and 2-70 parts of oligosaccharide. The preparation method comprises the following steps: (1) preparing the malus hupehensis extract: taking the dry tree leaves of malus hupehensis, taking ethanol as a solvent, refluxing, extracting, concentrating the extract, standing below 1-4 DEG C, centrifugalizing, removing a precipitate and concentrating supernatant liquid for later use; (2) mixing: adding the peptide powder into water, mixing evenly, regulating the sugar degree, heating, then adding the malus hupehensis extract and the oligosaccharide, mixing evenly, sterilizing and drying to obtain fine powder. The traditional Chinese medicine preparation has burnt odor in smell, is sweet and bitter in taste, has obvious curative effect and good effect of lowering sugar when being used as a medicine for lowering the blood sugar, can obviously improve the clinical symptoms of mouth dryness, throat dryness, polydipsia, frequent micturition with large quantity, myasthenia of limbs, dizziness and the like and has the functions of nourishing yin, tonifying the kidney, supplementing qi, promoting the production of the body fluid and the like.

The invention discloses a blood-glucose-lowering ganoderma lucidum instant micro-encapsulated preparation and a preparation method thereof. The method includes the specific steps of conducting monascus fermentation, water extraction, alcohol extraction, multi-stage micro-encapsulation, spray drying and granulating processes with blood-glucose-lowering ganoderma lucidum sporocarp and conidial powder as raw materials to prepare the blood-glucose-lowering ganoderma lucidum instant micro-encapsulated preparation. The blood-glucose-lowering ganoderma lucidum instant micro-encapsulated preparation prepared through the method brings the medicinal value of monascus and ganoderma lucidum into full play, functional components in blood-glucose-lowering ganoderma lucidum are efficiently enriched, the preparation process is green and mild, industrial production is easy, the obtained product has good water dispersity, storage stability and blood glucose lowering function, the use convenience of the product and the bioavailability in human bodies are effectively improved, guarantees are provided for development, application and consumption of the blood-glucose-lowering ganoderma lucidum product, and the preparation has great significance in promoting the development of the blood-glucose-lowering ganoderma lucidum industry and promoting the national health.

The invention relates to a hypoglycemic compound, its preparation method and a health food with hypoglycemic function. The compound contains the following components of: by weight, 300-600 parts of propolis, 300-600 parts of naringenin, 60-120 parts of anthocyanidin, 0.5-1.5 part of momordica polypeptide, 0.001-0.01 part of vitamin D3, 0.001-0.1 part of vitamin H, 8-15 parts of vitamin E, 0.01-0.2 part of chromium element and 1-20 parts of zinc element. The hypoglycemic compound can be prepared by directly mixing raw materials containing the above components. According to the invention, with the combination of the above components, a good synergistic effect is generated among all the components. The invention has advantages of obvious hypoglycemic function, easily-obtained raw materials, simple preparation and relatively low cost. In addition, the components of the hypoglycemic compound are all natural bioactive substances. Therefore, the compound has good security and no toxic and side-effect and is especially applicable to be used as a health food for adjunctive treatment of diabetic patients.

The invention provides a preparation method of sweet potato leaf health tea with the effect of lowering blood glucose. The sweet potato leaf health tea has the effects of improving the immunity, lowering the blood sugar, detoxifying, preventing and treating nyctalopia and the like. The preparation method has the advantages that firstly, a core component, namely a sweet potato leaf ethanol extracting solution, is prepared by a degradation process of secondary ultrasonic waves and an alcohol extraction method, and nutritional ingredients of sweet potato leaves are effectively kept; secondly, a core component, namely fermented powder, is prepared through a bacillus aceticus liquid-phase fermentation method, and effective active ingredients of traditional Chinese medicines are extracted to the greatest extent by utilizing the fermentation of bacillus aceticus, so that the health performance of the product is improved; and thirdly, common tea leaves are used as a carrier, and the effective active ingredients of the raw materials are sufficiently absorbed by tea leaves through a normal-temperature fermentation pickling method; and a production process is simple and easy to operate so that the sweet potato leaf health tea is a health beverage suitable for old people, particularly patients with diabetes mellitus, and the health effect of lowering blood glucose is remarkable.

The invention relates to a medical composition for sugar and lipid-decreasing and the preparation method thereof. The effective drug effect composition of the medical composition for sugar and lipid-decreasing provided by the invention is formed by the raw materials with the following weight account: berberine hydrochloride of 20 to 80 portions, radix rehmanniae polysaccharide extract of 10 to 40 portions, and astragalus polysaccharide extract of 10 to 60 portions. The invention also provides the preparation of the medical composition for sugar and lipid-decreasing and the medicine used for treating hyperglycemia, hyperlipidemia and relative diseases prepared by the medical composition for sugar and lipid-decreasing. The animal experiments show that: the medical composition provided by the invention with an obvious blood sugar-decreasing efficacy has the advantages of protecting islet cells, promoting the insulin secretion, adjusting blood lipid, and protecting the liver.

The present invention provides process of preparing orally taken preparations with blood sugar reducing active polypeptide component extracted from cucurbit plant. The blood sugar reducing active polypeptide component and protein hydrolase inhibitor extracted separately or simultaneously from cucurbit plant are cooled, dried, mixed in certain ratio while adding proper amount of supplementary material, and further treated to produce capsule, tablet, granule or buccal tablet for treating type I and type II diabetes. The blood sugar reducing active polypeptide component is prepared with cucurbit plant material and through crushing, homogenating, extracting, filtering, column chromatography, cooling, drying and other steps.

The invention belongs to the technical field of hypoglycemic health care products, and particularly relates to a hypoglycemic composition as well as a preparation method and application thereof. The hypoglycemic composition comprises a natural plant component extract, a fungus component extract, and a product of the natural plant component extract subjected to bacterial fermentation, wherein the natural plant component extract is prepared by performing enzymolysis, water extraction and filtering on a natural plant component; the fungus component extract is prepared through alcohol extraction and water extraction. The invention further discloses a preparation method of the hypoglycemic composition. The method comprises the following steps: a1, preparing the natural plant component extract,the fungus component extract, and the product of the natural plant component extract subjected to bacterial fermentation; b1, mixing products in the step a1 according to a ratio of 3:1:1, so as to obtain a product. The composition has good hypoglycemic efficacy and comprehensive nursing effect on bodies.

The invention relates to the technical field of health foods and in particular discloses a composition with an auxiliary effect of regulating a blood sugar level, a health food and a preparation method of the health food. The composition with the auxiliary effect of regulating the blood sugar level comprises the following raw material components in parts by weight: 7-13 parts of American ginseng,8-12 parts of rhodiola rosea, 15-25 parts of radix puerariae, 8-12 parts of folium mori, 11-19 parts of astragalus and 7-13 parts of cortex lycii radicis. The composition with the auxiliary effect ofregulating the blood sugar level provided by the invention is reasonable in compatibility of multiple traditional Chinese medicines, so that the insulin effect is intensive, glycometabolism is smooth,the effect of regulating the blood sugar level is enhanced, increase of the blood glucose level is inhibited, and rise of the prevalence rate of diabetes is controlled. Moreover, the preparation method is simple in process, convenient to operate, green, environmentally friendly, safe, reliable and convenient for industrial production.

The invention discloses a formula for decreasing blood sugar and lowering blood pressure. The formula comprises the following ingredients (by weight): 1-50 parts of an American ginseng extract, 1-50 parts of soybean oligopeptide, 1-50 parts of ovalbumin polypeptide and 10-50 parts of an adjuvant. The invention also aims to disclose a preparation method of the above formula. Based on modern medicaltheory and with the combination of theory of traditional Chinese medicine, the American ginseng extract, soybean oligopeptide and ovalbumin polypeptide are used for formation of a compound preparation, which has effects of decreasing blood sugar and lowering blood pressure and can effectively control hyperglycemia and hypertension people. In addition, medication cost is reduced, and the problem of taking various medicines is solved. The formula of the invention is prepared from natural food materials, has no toxic or side effect and has excellent effects.

The invention provides health milk with efficacy of decreasing blood sugar. The health milk is prepared from the following raw materials in parts by mass: 35.0-85.0 parts of fresh milk, 4.0-12.0 parts of corn, 2.0-8.0 parts of garlic essential, 6.00-17.5 parts of Avemar, 0.05-0.60 part of stabilizer, 2.0-8.0 parts of malabar spinach, 2.0-9.0 parts of balsam pear, 5.0-20.0 parts of Chinese yam, 0.10-0.80 part of acidity regulator, 2.0-7.50 parts of sweetener and a proper amount of water. The health milk also has the good effects that as the selected materials are all traditional Chinese medicines, the health milk is fast in effect, short in treatment course and high in curative ratio without toxic or side effects; the medicament with the composition has the function of dual-directional regulation, is capable of decreasing the blood sugar without causing hypoglycemia and also has efficacy of tonifying qi and yin, clearing heat, invigorating blood circulation, spleen, kidney and the like.

The invention discloses stereum hirsutum fermentation liquor and sesquiterpene which are produced by fermenting stereum hirsutum liquor, as well as applications thereof, and particularly relates to a production technology process of sesquiterpene cultured and obtained by the stereum hirsutum liquor, and the hypoglycemic efficiency of sesquiterpene. Repeated tests and study show that a culture solution produced by the production technology contains sesquiterpene, a mouse with hyperglycemia takes the culture solution orally, and then blood sugar and fructosamine of the mouse can be reduced remarkably, therefore, the stereum hirsutum culture solution is confirmed to have the application for preparing healthy drinks and medicines capable of reducing the blood sugar. The culture solution is liquor with the color ranging from aurantium to tawny, and the sesquiterpene content in the culture solution is 0.4 mg / mL-4.0 mg / mL. According to the invention, not only is a new way explored for the deep development and utilization of the stereum hirsutum, but also an ideal traditional Chinese medicine is provided for controlling the blood sugar.

The invention discloses armillaria mellea mycelium polysaccharide with a hypoglycemic effect, the total sugar content of the armillaria mellea mycelium polysaccharide is 86% or above, and the monosaccharide composition and molar ratio are as follows: mannose: arabinose: fucose is 1.58: 1: 2.74. The armillaria mellea mycelium polysaccharide has the activity of reducing blood sugar and blood fat ofmice suffering from type 2 diabetes mellitus, particularly has a remarkable effect in the aspect of improving insulin resistance, can be used as a novel natural blood sugar reducing active substance,and is widely applied to the fields of health foods and medicines.

The invention discloses a collagen zymolyte with a blood sugar reducing effect and a preparation method and application thereof, the zymolyte contains Gly-Pro-type peptide composed of 4-7 amino acid residues, and the mass ratio is 30-45%; the general formula of the sequence of the Gly-Pro-type peptide consisting of 4 to 7 amino acid residues is Gly-Pro-Xaa1-Gly-[Xaa2] r-[Xaa3] s-[Gly] t. According to the preparation method provided by the invention, the zymolyte with strong DPP-IV inhibition activity is prepared for the first time, and the DPP-IV inhibition rate of the zymolyte is as high as 68% when the final concentration is 1mg / mL; the zymolyte is rich in Gly-Pro-type peptide composed of 4-7 amino acid residues, and the peptide yield is as high as 45%; animal experiments prove that the zymolyte can regulate fasting blood-glucose of rats with type 2 diabetes mellitus and improve the oral glucose tolerance of the rats with type 2 diabetes mellitus.

The invention relates to folium mori and bitter gourd tea and a making method thereof. The folium mori and bitter gourd tea is made by the steps: taking natural plants, such as folium mori, bitter gourd, radix polygonati officinalis, kudzu roots, rhizoma phragmitis and stigma of corn, as raw material components, and properly proportioning the raw material components. According to the made folium mori and bitter gourd tea, the components are reasonable in compatibility, achieve a synergistic effect together, and have the effects of moistening dryness and quenching thirst and tonifying qi and regulating blood sugar level; the folium mori and bitter gourd tea disclosed by the invention is capable of fundamentally regulating human yin-yang qi-blood balance and has an effect of obviously improving hyperglycemia and hyperlipidemia, blood glucose of diabetic patients and blood fat of patients suffering from hyperlipidemia can be regulated to be in an ideal state, and the effects of treating causes and maintaining health are achieved; moreover, the raw materials adopted by the folium mori and bitter gourd tea disclosed by the invention are totally edible and medicinal foods, are safe and non-toxic and can be taken for a long time; and the preparation method of the folium mori and bitter gourd tea is simple, standardized, safe and reliable.

The invention relates to the technical field of healthcare food, in particular relates to a traditional Chinese medicine composition with a hyperglycemia lowering effect, a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared from gynura procumbens and barley seedling. The gynura procumbens and the barley seedling are combined so that the hyperglycemia lowering effect is improved, the hyperglycemia lowering effect is obviously better than the singly used effect of the gynura procumbens or the barley seedling. The prepared traditional Chinese medicine composition is processed into biscuits, the condition that a diabetic has no good table food on the present market is solved, the disadvantages that other product is unsatisfied in effect, high in product cost and bad in taste are solved; and the clinical effect of the product achieves the satisfactory effect through perennial scientific research and clinical experiment, the blood glucose fluctuation can be effectively controlled, the blood glucose is stably lowered, and the effective rate achieves 96%.

The invention discloses an astaxanthin health care capsule with a blood sugar decreasing effect. The astaxanthin health care capsule is manufactured according to compatibility of astaxanthin and Chinese herbal medicine raw materials. The formula including 30 to 40 parts of astaxanthin, 15 parts to 20 parts of bitter gourds, 15 parts to 18 parts of lycium chinense, 10 parts to 14 parts of corn stigma, 8 parts to 10 parts of radix rehmanniae preparata, 8 parts to 10 parts of liquorice, 6 parts to 10 parts of Chinese magnoliavine fruit, 4 parts to 8 parts of atractylodes macrocephala koidz, 5 parts to 8 parts of cortex lycii radicis, 4 parts to 6 parts of platycodon grandiflorum, 4 parts to 6 parts of rhizoma anemarrhenae, 4 parts to 6 parts of smoked plum, 3 parts to 5 parts of smoked plum and 2 parts to 3 parts of stevia rebaudiana is preferentially selected, and the astaxanthin health care capsule is then prepared through the processes of blending, mixing, sterilizing and capsule filling. The astaxanthin health care capsule has the product advantages that the remarkable effects of decreasing blood sugar, tonifying qi, achieving invigoration, supporting the healthy energy, resisting fatigue, prolonging life and the like are achieved through the cooperative effect of astaxanthin and the Chinese herbal medicine, and the astaxanthin health care capsule is safe, free of side effects and convenient to eat and has good market application prospects.

The invention relates to the technical field of plant extraction, in particular to a mesembryanthemum crystallinum D-terpineol extract with hypoglycemic effect as well as a preparation method and application thereof. The method comprises the following specific steps: material pretreatment, vacuum freezing combined with vacuum microwave drying, material crushing, and extraction of mesembryanthemumcrystallinum D-pinitol by response surface method. According to the method, mesembryanthemum crystallinum is dried through a vacuum freezing and vacuum microwave drying combined technology, then the mesembryanthemum crystallinum D-pinitol is extracted through response surface method, meanwhile, water is taken as an extraction solvent, operation is easy, the price is low, the extraction rate is high, and active ingredients in mesembryanthemum crystallinum can be reserved to the maximum extent. The mesembryanthemum crystallinum D-terpineol extract prepared by the method can significantly reducepostprandial blood glucose and fasting blood glucose of diabetic rats, improve glucose tolerance and repair damaged pancreatic beta cells, and has the effect of improving diabetic syndrome.

The invention provides a blood sugar reducing food containing fructus lycii or a blood sugar reducing health care product containing fructus lycii or a blood sugar reducing composition containing fructus lycii. The blood sugar reducing composition comprises, by weight, 1-10 parts of fructus lycii, 10-20 parts of malus hupehensis leaves and 1-10 parts of thorn pears. By means of the study, the fructus lycii and the malus hupehensis leaves has a synergistic effect after being used in cooperation, the hypoglycemic activity is improved and is superior to the effect achieved when the fructus lycii and the malus hupehensis leaves are used independently. The blood sugar reducing effect is better after the fructus lycii and the malus hupehensis leaves are combined according to the specific proportion (5:15) and is superior to the effect achieved when the fructus lycii and the malus hupehensis leaves are combined according to the other proportions (1:10 and 10:10). Based on the study, the new blood sugar reducing composition is provided, and a new choice is provided for clinical medication and health care treatment.

The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine composition with a hypoglycemic effect, and a preparation method and application thereof. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 300-400 parts of radix astragali, 200-350 parts of rhizoma polygonati, 200-350 parts of radix puerariae lobatae, 200-350 parts of radix et rhizoma salvia miltiorrhiza, 120-250 parts of radix ophiopogonis and 120-250 parts of fiveleaf gynostemma herb. According to the theory of traditional Chinese medicine, the radix astragali, the rhizoma polygonati, the radix puerariae lobatae, the radix et rhizoma salvia miltiorrhiza, the radix ophiopogonis and the fiveleaf gynostemma herb are combined reasonably, and the obtained composition has the significant hypoglycemic effect, has no toxic and side effect and has good market promotion value and medical application value.

The invention discloses health-care yellow wine with a blood sugar reducing effect and a preparation process thereof, relates to the technical field of health-care food, and aims to solve the problemof reducing the digestion rate of starch. The health-care yellow wine with the blood sugar reducing effect is prepared from the following components in parts by weight: 3.5 parts of quercetin and 3.5parts of cyaniding-3-glucoside. The preparation process of the health-care yellow wine with the blood sugar reducing effect comprises the following step: taking the components of the raw materials forlater use. According to the health-care yellow wine with the blood sugar reducing effect and the preparation process thereof, the quercetin and the cyaniding-3-glucoside are added to inhibit amylolytic enzyme from releasing glucose and interfere with digestion of starch food, so that the digestion rate of the starch can be effectively reduced, and sudden rise of blood sugar is avoided; the two polyphenols interact with the amylolytic enzyme to inhibit the biological activity of the amylolytic enzyme; and when the addition amount is greater than 5%, the hydrolysis degree of the starch can be reduced by 80%, so that generation of sugar in blood is greatly reduced, and the blood sugar concentration is reduced to relieve symptoms of diabetes.

The invention discloses a wheat germ composition with a function of reducing blood sugar and a preparation method thereof. The composition mainly consists of common traditional Chinese medicines suchas wheat germ, chia seeds, purslane, common anemarrhena rhizomes, pseudo-ginseng and dwarf lilyturf tubers, and soybean lecithin, isomaltooligosaccharide, xylitol and oat beta-glucan, exerts the integral regulation advantage of a traditional Chinese medicine compound, and has obvious blood sugar-reducing effect. Experiments prove that the composition can effectively reduce the blood sugar level ofhyperglycemia model mice and improve the glucose tolerance of diabetic mice, and has little influence on the blood sugar of normal mice. Therefore, the composition of the invention has an obvious function of assisting in reducing blood sugar, is safe and effective, and can be taken for a long time.

The invention discloses a composite sea cucumber extract with hypoglycemic activity and a preparation method and application thereof. The method comprises the following steps: mixing two types of low-edible-value dry sea cucumbers used as raw materials in a proportion, soaking the sea cucumbers in warm water, performing mincing, adding water for enzymolysis, performing high-temperature acid extraction, performing ultrafiltration to remove impurities, performing graded alcohol precipitation, performing precipitation redissolution, performing reduced-pressure concentration, and finally performing freeze drying to obtain the composite sea cucumber extract with a hypoglycemic effect. The polysaccharide substance content of the extract is greater than 30%, the sulfate group content is greater than 10%, and the extract has a good hypoglycemic effect on the animal level. The extraction technology is simple, the whole technological process can meet the food-grade requirement, and the sea cucumber extract can be applied to the fields of medicines, health care products, food and the like.

The invention discloses blood-glucose-lowering plant tea. The blood-glucose-lowering plant tea comprises the following components: rubus suavissimus, gynostemma pentaphyllum, wild bitter gourds and scindapsus aureus flowers, wherein the content of moisture in the rubus suavissimus, the gynostemma pentaphyllum, the wild bitter gourds and the scindapsus aureus flowers are more than 0 and less than or equal to 5%. The invention further discloses a preparation method of the blood-glucose-lowering plant tea. The blood-glucose-lowering plant tea has a remarkable blood glucose lowering effect; and the preparation method of the blood-glucose-lowering plant tea is simple and the production efficiency is high; and the controllability of a product quality point is strong and the product quality is high.

The invention discloses a bitter gourd and rhizoma polygonati odorati drink having the efficacy of high blood glucose regulation. The drink comprises the following components, by weight part, fresh premna microphylla leaves, rhizoma polygonati odorati, bitter gourds, tartarian buckwheat flour, radix puerariae powder, mung bean flour, a gynostemma pentaphyllum extract, a papaya extract, a ganoderma extract, isomaltitol, sodium erythorbate, sodium copper chlorophyllin, stevioside, immunoglobulin, lactoferrin, tea polyphenol, vitamin C, yeast, activated food-grade bentonite, nanometer chitosan oligosaccharide and a proper amount of water. In the fermented bitter gourd and rhizoma polygonati odorati drink, the gel characteristic of premna microphylla is utilized to manufacture an intermediate product with improved taste and flavor. Through cooperation of bitter gourds and rhizoma polygonati odorati, the drink is abundant in nutrients and tastes special. The drink has the efficacy of regulating glycometabolism and preventing high blood glucose.

The invention belongs to the field of traditional Chinese medicines, and discloses jujuboside, preparation thereof and application of the jujuboside in preparation of hypoglycemic drugs. The method comprises the following steps: 1) heating, refluxing and extracting spina date seeds by adopting an ethanol water solution to obtain a spina date seed ethanol extract; mixing the spina date seed ethanol extract with water, extracting with petroleum ether, ethyl acetate and n-butyl alcohol, collecting n-butyl alcohol phase extract liquor, concentrating and drying to obtain spina date seed primary saponin; or (2) purifying the spina date seed primary saponin, sequentially carrying out gradient elution by using water and ethanol solutions with different concentrations, and concentrating and drying eluent obtained by eluting by using a 50% ethanol solution to obtain spina date seed secondary saponin. The spina date seed saponin is spina date seed primary saponin and / or spina date seed secondary saponin. The jujuboside is applied to preparation of hypoglycemic drugs. The jujuboside can be used for remarkably inhibiting alpha-glucosidase and alpha-amylase and improving HepG2 cell insulin resistance so as to play a role in reducing blood sugar.

The invention provides a hypoglycemic canned fruit and vegetable. The hypoglycemic canned fruit and vegetable comprises desugarized and dehydrated fruit and vegetable blocks, steviosin, resveratrol, carrageenan, hawthorn extract, phaeodactylum tricornutum extract, vitamin C, tea polyphenol and drinking water. The hypoglycemic canned fruit and vegetable has rich taste and high nutritional value, wherein the hawthorn extract can tonify middle-jiao and qi, reduce blood lipid, reduce blood sugar, clear away heat and toxic materials, protect gastric mucosa and help digestion; the phaeodactylum tricornutum extract is rich in polysaccharide, has obvious effects of lowering blood sugar and inhibiting increase of blood lipid; the steviosin has sweet taste, but cannot cause increase of blood sugar after eating, so that the canned fruit and vegetable a natural for preventing and treating diabetes. The beverage has a good hypoglycemic effect, is safe and has no toxic or side effects, and is especially suitable for patients with hyperglycemia.

The invention provides a preparation method of a bitter gourd health-caring food with an auxiliary blood-glucose-reducing effect. The bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is prepared by rationally compounding an alcohol extract of bitter gourds with a water extract composition of fructus momordicae, mulberry fruits, stigmata maydis and stevia; the bittergourd health-caring food specifically comprises the following ingredients in parts by weight: 60-70 parts of the alcohol extract of the bitter gourds, and 30-40 parts of the water extract compositionof the fructus momordicae, the mulberry fruits, the stigmata maydis and the stevia; and the water extract composition is prepared from the fructus momordicae, the mulberry fruits, the stigmata maydisand the stevia at mass ratio of (30-35) to (20-25) to (5-8) to (5-8). The bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is capable of significantly reducing fastingblood glucose; compared with the prior art, the bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect has equivalent or better auxiliary blood-glucose-reducing effects, andproduces synergistic effects. In addition, the raw materials all have the characteristics of being rich in resources, wide in distribution, low in cost, easy to obtain and the like; and the production processes are relatively simple and relatively low in operation cost. Thus, the bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is more suitable for ordinary consumers and high in safety.

The invention provides a silkworm chrysalis alpha-linolenic acid gel candy and its production process. through drying, crushing, extracting, refining, core material formula, wall material formula andcandy production and by the technical scheme of the invention, the product is obtained to solve the problem that Chinese residents' lack of omega-3 fatty acid and unreasonable proportion of fatty acids cause imbalanced nutrition and malnutrition symptoms to human body. The formula makes unsaturated fatty acids and alpha-linolenic acid in silkworm chrysalis increase from 78% and 41% to 90% and 55%,respectively, by 10-20%. The invention overcomes the shortcomings of high cost, difficulty in eating, single efficacy, low market share and the like of single chrysalis oil. The method has simple process, is convenient to implement, is low-cost and maintains characteristics of chrysalis oil to a large extent. Meanwhile, a formula composed of tussah pupa oil, perilla oil and linseed oil is screened out. The formula has high content of effective components, integrates the functions of three oils and fats, increases hypoglycemic effect by adding mulberry leaf polysaccharide, and expands the application range of edible population.