The invention belongs to the technical field of fermented food, and provides a tea
enzyme as well as a preparation method and application thereof. According to the tea
enzyme disclosed by the invention, the
black tea, the white tea, the dark
green tea, the celery, the tomatoes, the bitter lettuce, the pawpaw, the guava, the
coral dealbatus, the medlar, the
momordica grosvenori, the grapes, the water and the
sugar in a specific ratio are used as main
raw material components, and the prepared tea
enzyme is rich in nutritional ingredients such as probiotics, amino acids,
lactic acid and tea polyphenols, so that the effects of the nutritional ingredients can be fully exerted; the health-care food can enhance body
immunity, promote
metabolism, improve intestinal
bacterial colony environment, and is also helpful for decomposing
sugar, cleansing
grease, losing weight, stopping
diarrhea, reducing
uric acid, maintaining beauty and keeping young.