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8 results about "Guava extract" patented technology
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MMP International. Guava Extract is a dry extract produced from the leaves of guava trees. It strongly stimulates the production of collagen I in mature skin and has antimicrobial and anti-inflammatory properties. It is particularly active against Propionebacterium acnes.
A pharmaceutical composition for preventing and treating guava nematode and a preparation method thereof
This invention discloses a pesticide composition for controlling guava nematodes and its preparation method, belonging to the field of pesticide technology. By weight, the raw materials of the pesticide composition include the following components: 8-12 parts of neem seed extract, 8-12 parts of pyrethrum extract, 5-8 parts of tongkat ali extract, 5-8 parts of croton fruit peel extract, 5-8 parts of guava leaf extract, 20-25 parts of compound microbial agent, 3-5 parts of sodium lignosulfonate, 5-8 parts of xanthan gum, 4-6 parts of trehalose, and 80-100 parts of water. The above components work synergistically to achieve excellent control of guava nematodes.
Owner:POMOLOGY RES INST GUANGDONG ACADEMY OF AGRI SCI +2
Fermented guava leaf composition having enhanced antioxidant efficacy by using lactic acid bacteria, and preparation method therefor
The present invention relates to a method for preparing a fermented guava leaf composition having antioxidant efficacy superior to that of conventional guava leaves by using lactic acid bacteria fermentation in a guava leaf extract. The present invention has an excellent effect of providing: the method for preparing a guava leaf composition fermented with lactic acid bacteria, in which lactic acid bacteria of Leuconostoc mesenteroides (MGE 3138), Lactobacillus plantarum (MGE 3143), and Leuconostoc citrium Cares-1 are inoculated into a guava leaf extract and fermented; and a food composition having improved antioxidant efficacy and palatability by using the composition.
Owner:KOREA NAT UNIV OF TRANSPORTATION IND ACADEMIC COOP FOUND +1
An eye-care composition solution for relieving eyestrain and its preparation method and application
The application provides an eye-care composition solution for relieving visual fatigue and a preparation method and application thereof, and belongs to the technical field of eye-care products. The composition solution comprises the following raw materials in mass percentage: Psidium guajava fruit powder 0.4-4%; Aronia melanocarpa fruit powder 0.8-4%; dihydroquercetin 0.01-0.2%; ergothioneine 0.01-0.06%; and the balance is water. The application takes Psidium guajava fruit powder and Aronia melanocarpa fruit powder as the main body, and is supplemented by dihydroquercetin and ergothioneine for joint action, so that the antioxidant and anti-inflammatory capacity of the eye can be improved, and the tear secretion of dry eye mice can be increased. The composition of the application produces a synergistic effect between the plant extracts and the high-efficiency active ingredients through scientific proportioning, aims to simultaneously relieve visual fatigue and improve dry eye symptoms, and has high product development value.
Owner:INNOVATION CENTER OF YANGTZE RIVER DELTA ZHEJIANG UNIVERSITY
Processing technology of deodorized and tenderized fish fillet
The application provides a processing technology of deodorization and tenderization fish slices, which comprises the following steps: S1. live fish slaughtering and pretreatment, S2. scale removing and slicing, S3. peeling, S4. deodorization liquid soaking, S5. tenderizer rolling, S6. vacuum packaging and ultra-high pressure sterilization, S7. quick freezing, shaping and refrigeration. The deodorization liquid is composed of guava leaf extract, noni fruit fermentation liquid and drinking water. The tenderizer is composed of sugarcane extract, moringa leaf fermentation extract, jackfruit seed starch, edible salt and drinking water. The application utilizes the synergistic effect of plant extracts, deodorizes efficiently through guava leaf polyphenols, noni fruit organic acids and protease, and simultaneously assists tenderization. The sugarcane extract containing GABA, combined with moringa leaf protease and jackfruit seed starch, significantly improves the tenderness. The obtained fish slices are odorless and tender, and in addition, the technology is safe and natural, suitable for industrial production and export.
Owner:HAINAN XIANGTAI FISHERY
A slow-release fertilizer formula specifically designed for the growth period of guava
This invention relates to the field of agricultural fertilizer technology, and in particular to a slow-release fertilizer formula suitable for the growth period of guava. By weight, the core layer comprises 30-40 parts potassium sulfate, 5-8 parts calcium nitrate, and 3-5 parts magnesium sulfate; the middle layer comprises 15-20 parts ammonium dihydrogen phosphate, 1-2 parts borax, and 0.5-1 parts zinc sulfate; the outer layer comprises 20-25 parts urea, 10-15 parts potassium humate, and 3-5 parts amino acid chelate powder; and the coating material comprises 2-4 parts bio-based polyurethane and 0.5-2 parts modified paraffin. This invention employs a core layer, middle layer, and outer layer structure. The outer layer provides fast-acting nutrients that are rapidly released after fertilization, meeting the nitrogen requirements of guava during its budding and shoot-growing stage. The middle layer releases nutrients in large quantities 45-60 days after fertilization, matching the phosphorus, boron, and zinc requirements during the flowering and fruit-setting stage. The core layer provides long-acting, slow-release nutrients that are gradually released during the fruit enlargement stage, meeting the high potassium, calcium, and magnesium requirements. This invention achieves a high degree of consistency between the nutrient release curve and the physiological nutrient requirement curves of guava during shoot growth, flowering, and fruit enlargement.
Owner:GUANGZHOU FRUIT TREE RES INST +1
A composition with anti-sugar and anti-aging efficacy and application thereof
This invention relates to a composition with anti-glycation and anti-aging effects and its application. The composition comprises, by weight, 10-30 parts of fermented sacha inchi protein peptides, 20-60 parts of guava extract, and 5-20 parts of disodium pyrroloquinoline quinone. The fermented sacha inchi protein peptides are prepared by a method comprising the following steps: sacha inchi pulp is mixed with an organic solvent and defatted under subcritical conditions to obtain defatted sacha inchi; the defatted sacha inchi is mixed with water and pretreated using a microfluidic jet to obtain pretreated sacha inchi; the pretreated sacha inchi is subjected to ultrasonic extraction and water bath extraction sequentially, and the supernatant is collected by centrifugation to obtain sacha inchi protein; the sacha inchi protein is mixed with Bacillus subtilis for fermentation to obtain a fermentation broth; the fermentation broth is subjected to ultrasonic extraction, filtered, and dried to obtain the final product. The composition prepared by this invention has antioxidant, anti-glycation, and anti-aging effects, providing a functional ingredient source for the skincare industry.
Owner:YUNNAN YUNKE CHARACTERISTIC PLANT EXTRACTION LABORATORY CO LTD +1
Guava pulp and seed separating device
Owner:LIAONING INST OF FRUIT TREE SCI
A method for extracting opuntia acids from opuntia
This invention discloses a method for extracting guava acid from cactus, relating to the field of plant extraction technology. The method includes the following steps: enzymatically hydrolyzing cactus using pectinase and cellulase, separating the hydrolysate and residue; extracting the residue with a 70-85% (V / V)% ethanol aqueous solution, separating the ethanol extract; mixing the hydrolysate and ethanol extract, allowing them to stand, separating the liquid phase, removing the ethanol and adjusting the pH to 6.0-7.0, loading the liquid onto a macroporous adsorption resin, and eluting with water; collecting the flow-through and water eluent, mixing them, adjusting the ethanol concentration to 30-35% (V / V), allowing them to stand, and removing the precipitate; continuing to add ethanol until the ethanol concentration reaches 45-55% (V / V), allowing them to stand, separating the solid phase, and recrystallizing the solid phase in a 40-50% (V / V)% ethanol aqueous solution to obtain guava acid. This method is simple, environmentally friendly, and can efficiently separate guava acid.
Owner:YUEYANG LANGLIN BIOTECHNOLOGY CO LTD