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100 results about "Piper sarmentosum" patented technology

Piper sarmentosum is a plant in the Piperaceae family used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller.

Sichuan incised notopterygium rhizome and root soup with function of eliminating dampness to stop pain and production method thereof

The invention provides a Sichuan incised notopterygium rhizome and root soup with the function of eliminating dampness to stop pain and a production method thereof. The Sichuan incised notopterygium rhizome and root soup is prepared from the following main raw materials: Sichuan incised notopterygium rhizome and root, piper sarmentosum, fructus litseae, viola inconspicua, euphorbia antiquorum, orientvine vine, rhizoma osmundae, adiantum, mentha crispata, pluchea indica, desmodium caudatum and roses. The main process flows of the production method include material selection, sterilization, drying, grinding, impurity removal, granulation and bagging. The Sichuan incised notopterygium rhizome and root soup with the function of eliminating dampness to stop pain plays roles in eliminating dampness to stop pain, drawing out the pus to eliminate swelling and dissipating blood stasis to diminish inflammation to different degrees aiming at the main diseases such as wind-cold-dampness arthralgia, bone joint pain, wind water puffy swelling and the like, has the advantages of health care, mind tranquilizing by heart nourishing, high effect taking speed, pure natural property, no toxic or side effects and the like, and is suitable to eat at restaurants and at home.
Owner:HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV

Piper sarmentosum-flavored health sticky rice with chicken meat and preparation method of piper sarmentosum-flavored health sticky rice with chicken meat

The invention relates to the technical field of food processing, and discloses piper sarmentosum-flavored health sticky rice with chicken meat. The piper sarmentosum-flavored health sticky rice with chicken meat is prepared from the following raw materials by weight: a raw material I: 250 to 1,000 grams of sticky rice, 25 to 100 grams of chicken meat, 10 to 40 grams of ginkgo, 10 to 40 grams of Chinese chestnuts, 2.5 to 10 grams of monosodium glutamate, 6 to 24 grams of salt, 2.5 to 10 grams of chives, 5 to 20 grams of salad oil and 2.5 to 10 grams of fermented soybean oil; a raw material II: 50 to 200 gramms of piper sarmentosum, 15 to 60 grams of water, 1 to 4 grams of white sugar and 5 to 20 grams of yellow rice wine. According to the formula disclosed by the invention, the materials are matched scientifically and reasonably, and can meet the requirements on nutrition, taste and color; in the process of preparing the sticky rice with chicken meat, the piper sarmentosum is added; the piper sarmentosum has thick piper sarmentosum fragrance, and the sticky rice with chicken meat tastes fresh and mellow, and is easy to swallow; furthermore, supplementation of nutrients is further realized, the nutritional value is increased, demands of different people are met, and the species of sticky rice with chicken meat is enriched.
Owner:LINGNAN NORMAL UNIV
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