57results about How to "Warming and expelling cold" patented technology

The invention relates to a fattening feed for livestock and a preparation method thereof, and a fattening method of the livestock, particularly discloses a fattening feed for Jining gray goats and a preparation method thereof, and a fattening method of the Jining grey goat. The fattening feed of the Jining gray goat is characterized by comprising coarse feeds, concentrated feeds and Chinese medicinal herb feeds, wherein the weight ratio of the coarse feeds to the Jining gray goat is 12-14 percent and the weight ratio of the concentrated feeds to the Jining gray goat is 2-4 percent; and the weight of the Chinese medicinal herb feeds is 4-6 percent of the weight of the concentrated feeds. According to the fattening feed of the Jining gray goat and the preparation method thereof, and the fattening method of the Jining grey goat, the feed intake of the Jining gray goat is increased by enhancing the fragrance of the fattening feed, thereby the weight increment of the Jining gray goat is accelerated and the economic benefit is increased; in addition, the Jining grey goat is fattened by using the Chinese medicinal herb feeds without using chemical drugs, i.e. antibiotics, hormones, and the like, thereby the problems that chemical elements exceed a standard and chemical fertilizers and pesticide residues endanger human health at present are solved; and the invention enhances the meat quality of the Jining gray goat, enables the mutton to be fresher without the smell of mutton and enhances the palatability.

The invention discloses a preparing technology for moringa oleifera and kaempferia galangal vinegar.Moringa oleifera leaves are used as a main raw material of the moringa oleifera and kaempferia galangal vinegar, kaempferia galangal is used as a matrix material, and the vinegar is brewed through the steps of moringa oleifera leaf pretreatment, kaempferia galangal pretreatment and mixing, steaming, inoculation, fermentation, after-ripening, press filtration, ageing and the like.The moringa oleifera leaves are treated with complex enzymes after fixation, astringency carried in the moringa oleifera leaves can be removed through fixation, the mouthfeel and flavor of the finished product vinegar are improved, and the use ratio of the moringa oleifera leaves is increased through treatment of the complex enzymes; with kaempferia galangal as a matrix, nutrient substances of the finished product vinegar are enriched, by means of clarification with a compound clarifying agent, color and luster of the finished product moringa oleifera and kaempferia galangal vinegar are improved, and the mouthfeel and quality of the finished product moringa oleifera and kaempferia galangal vinegar are improved through ageing.The finished product moringa oleifera and kaempferia galangal vinegar has the healthcare effects of warming spleen and stomach for dispelling cold, promoting appetite and digestion, relieving swelling and pain, reducing the blood sugar level, enhancing human immunologic functions and the like.

The invention relates to a fattening feed for livestock and a preparation method thereof, and a fattening method of the livestock, particularly discloses a fattening feed for Jining gray goats and a preparation method thereof, and a fattening method of the Jining grey goat. The fattening feed of the Jining gray goat is characterized by comprising coarse feeds, concentrated feeds and Chinese medicinal herb feeds, wherein the weight ratio of the coarse feeds to the Jining gray goat is 12-14 percent and the weight ratio of the concentrated feeds to the Jining gray goat is 2-4 percent; and the weight of the Chinese medicinal herb feeds is 4-6 percent of the weight of the concentrated feeds. According to the fattening feed of the Jining gray goat and the preparation method thereof, and the fattening method of the Jining grey goat, the feed intake of the Jining gray goat is increased by enhancing the fragrance of the fattening feed, thereby the weight increment of the Jining gray goat is accelerated and the economic benefit is increased; in addition, the Jining grey goat is fattened by using the Chinese medicinal herb feeds without using chemical drugs, i.e. antibiotics, hormones, and the like, thereby the problems that chemical elements exceed a standard and chemical fertilizers and pesticide residues endanger human health at present are solved; and the invention enhances the meat quality of the Jining gray goat, enables the mutton to be fresher without the smell of mutton and enhances the palatability.

The invention discloses fruit tea mainly prepared from apple juice and a preparation method thereof. The preparation method comprises the steps of mixing fruit of Chinese wolfberry, pepper, radix angelicae and liquorice in a container, boiling the mixture for 4 hours in 30 times of water, cooling and filtering to obtain a concentrated solution, adding apple juice, haw juice and fresh day-lily juice after juicing and removing residue, heating to 90 DEG C, adding white sugar, continuously stirring, adding honey until the white sugar is completely dissolved, uniformly stirring, keeping for 15min, cooling, precipitating and filtering to obtain a finished product. The product not only is intense in fragrance, fresh and smooth to be drunk and unique in taste, but also has functions of cleaning skin and keeping beautiful.

The present invention discloses a Litsea cubeba condiment and a production method thereof. The fresh Litsea cubeba has a very strong seasonality, and is extremely prone to being damaged or deteriorated, and short in fresh-eating time. The condiment includes the following raw materials: fresh Litsea cubeba 180-250 parts, peanuts 300-400 parts, edible salt 25-35 parts, capsicum frutescens 120-180 parts, Litsea cubeba oil 180-250 parts, white granulated sugar 15-25 parts, first grade soybean oil 280-350 parts, monosodium glutamate 3-7 parts, chicken essence 3-7 parts, peanut butter 45-55 parts and spice oil 95-105 parts. The condiment has no hot taste or pungent smell of the fresh Litsea cubeba, and the peanuts can moisten lung, tonify spleen, and harmonize stomach so that the condiment not only preserves unique kidney-warming and stomach-strengthening effects of the Litsea cubeba, but also has effects in strengthening brain and benefiting intelligence, arousing spleen and whetting appetite, dispersing lung qi, and warming spleen and stomach for dispelling cold.

The invention relates to a method for preparing oat flour, which belongs to the technical field of food processing. It includes 1) screening, 2) polishing, 3) frying, 4) impurity removal, 5) frying of Zanthoxylum bungeanum, 6) crushing, 7) blending and other steps. The production process of the present invention is simple and convenient, no need to invest a large amount of money to purchase equipment, and the production cost is low; the produced oat flour is rich in nutrition, rich in fragrance, and smooth in taste, suitable for all ages; it can be eaten after being stirred with boiling water, which is very convenient and is often used as It is eaten as a staple food and has a unique flavor.

The present invention discloses a processing method of Sha Jiang Tartary Buckwheat Nutrition and Health Pills. The Sha Jiang Tartary Buckwheat Nutrition and Health Pills use Sha Jiang and Tartary Buckwheat as main raw materials. Sterilization, vacuum concentration, microwave drying, pellet making, sterilization, packaging and other steps are processed, and the Sha Jiang Tartary Buckwheat nutrition and health pills processed by this method use Sha Jiang and Tartary Buckwheat from a wide range of sources as raw materials. The utilization rate and economic value of tartary buckwheat can also enrich the product types of ginger and tartary buckwheat. Through compound enzyme treatment, the nutrients in ginger and buckwheat can be fully analyzed, and the utilization rate of ginger and buckwheat can be improved. and nutritional value, and can enrich the nutrient substances of the finished health care powder, and the synergistic effect is obvious. The finished health care pill can be flushed with water as a drink, and can also be mixed with an appropriate amount of water to form a nutritional paste. , regulating qi and relieving pain, clearing heat and detoxifying, benefiting qi and widening intestines and other effects.

The invention relates to the technical field of traditional Chinese medicines, in particular to traditional Chinese medicine foot bath powder which is prepared from the following raw materials in parts by weight: 15 to 25 parts of folium artemisiae argyi, 5 to 15 parts of rhizoma zingiberis, 5 to 15 parts of flos carthami, 4 to 7 parts of radix angelicae sinensis, 4 to 7 parts of radix codonopsitis, 5 to 15 parts of flos lonicerae, 5 to 15 parts of Sichuan pepper, 4 to 7 parts of caulis schisandrae propinquae, 4 to 7 parts of suberect spatholobus stem, 4 to 7 parts of spica prunellae, 4 to 7 parts of seeds of passion fruits, 4 to 7 parts of beefwood-like clubmoss herb, and 4 to 7 parts of abrus herb. The traditional Chinese medicine foot bath powder provided by the invention has the advantages that the traditional Chinese medicine foot path powder is prepared from pure traditional Chinese medicines which are convenient to get, wide in material acquisition range and low in cost, and thefoot bath powder is soaked in hot water so as to have the efficacies on relaxing tendons and activating collaterals, sterilizing and disinfecting, protecting against the cold and the infection, soothing the nerves and aiding sleeping, and treating arthritis and articular rheumatism and has a better effect after being used for a long time.

The invention discloses a method for producing polygonum glareosum schischk sprout sauce. The method for producing the polygonum glareosum schischk sprout sauce comprises the following steps of: 1) picking high-quality polygonum glareosum schischk sprouts, removing impurities, cleaning, cutting, protecting color, blanching, and drying to obtain the dried polygonum glareosum schischk sprouts for later use; 2) adding edible oil into a double-layer heating kettle, after the oil temperature is raised to 80 to 120 DEG C, adding antioxidant, and stirring for about 10 minutes; 3) adding fresh green onion, fresh garlic, 1 / 6 table salt, and stewing for about 45 minutes; 4) adding red pepper, sesame, 1 / 6 table salt, and stewing for about 50 minutes; 5) adding polygonum glareosum schischk sprouts for later use, and stewing for about 40 minutes; 6) adding specially-made powder, home-made Zanthoxylum Bungeagum Maxim oil, and 1 / 6 table salt; 7) stirring continuously, stewing for about 40 minutes, and discharging out of the kettle; 8) filling and sterilizing; and 9) packaging finished products. The polygonum glareosum schischk sprout sauce keeps the taste of the polygonum glareosum schischk sprouts, has the characteristics of pickles which have the special flavor and are eaten together with rice, also has the spicy mouthfeel of thick chilli sauce, and has the appetizing dietary therapy and health care effects.

The invention discloses a formula and preparation method of a boiled fish seasoning. The formula comprises an oil material package and a dry material package according to a weight ratio of 10: 1. Theoil material package comprises, by weight, 35-50 parts of vegetable oil, 3 to 5 parts of minced ginger, 3 to 5 parts of minced garlic, 3 to 6 parts of spices, 15 to 35 parts of thick broad-bean sauce,8 to 15 parts of chili powder, 10 to 18 parts of Chinese prickly ash, 1 to 3 parts of a fermented glutinous rice juice, 2 to 3 parts of cooking wine, 1.5 to 3 parts of table salt, 1.5 to 3 parts of monosodium glutamate, 1.5 to 3 parts of light soy sauce and 3 to 5 parts of rock sugar. The dry material package comprises green onion and Capsicum frutescens according to a weight ratio of 3: 2. Through use of special spices, the product has a pure and strong taste, has effects of warming spleen and stomach for dispelling cold, promoting appetite and helping digestion, and regulating qi and relieving pain. Through combination of high salt content and low water activity, antiseptic effects are obtained. The boiled fish seasoning has no any preservative, is healthy and environmentally friendly and guarantees the food safety.

The invention relates to a pea sprout, apple and auricularia auricular fermentation beverage. The pea sprout, apple and auricularia auricular fermentation beverage is prepared from the following raw materials in parts by weight: 60-70 parts of pea sprout, 300-320 parts of apples, 5-7 parts of auricularia auricular, 100-120 parts of filling rice, 60-70 parts of white vinegar, 40-50 parts of konjak, 35-40 parts of Chinese yam, 125-130 parts of fresh milk, 5-6 parts of schisandra chinensis and the like. The pea sprout, apple and auricularia auricular fermentation beverage disclosed in the invention is prepared from the fresh milk, the konjak, the apples and the like through processes of juicing, fermentation and the like, is sour and sweet in taste and has the efficacy of supplementing vitamins of a human body, relaxing bowel and losing weight. By using the juice of the pea sprouts, blood circulation can be promoted, vigor and physical power can be increased, and energy can be kept full while weight can be lost. With the addition of extracts of the schisandra chinensis, thyme, fructus viticis, amomum cardamomum and the like, the efficacy of warming spleen and stomach, dispelling cold and descending qi is achieved.

The invention relates to a Chinese medicine for treating herpes zoster and is characterized in that the Chinese medicine is prepared by the following raw materials by weight: 5g of zanthoxylum, 5g of Phellodendron amurense, 5g of Cortex lycii Radicis and 100g of tamed iodine solution with content of 0.5 percent. Since the medicine is prepared of Chinese herbal medicines, the invention has the advantages that no toxic side effect is caused, the medicine has the efficacies of relieving inflammation and alleviating pain, detoxifying and sterilizing and clearing heat and cooling blood, the preparation process is simple, the price is cheap, the use is convenient, the medicine is external-use special-efficacy medicine for treating herpes zoster of skin, according to clinical testing, the effective rate is 100 percent, the cure rate is 91.7 percent, no pigment is deposited on the skin after recovery and no sequela is caused.

The invention provides a natural brassica campestris L. seed health-care pillow and a manufacturing method thereof. The health-care pillow comprises a pillow core and a pillowslip. The filling material in the pillow core is brassica campestris L. seed which is fumigated by the following Chinese medicaments: cloves, pricklyash peel, perilla, cassiabark, pomelo skin, rhizoma kaempferiae, bitter orange, michelia hedyosperma, camphor, peppermint, tangerine peel, orange fibers, sandalwood, costustoot, climbing groundsel herb, szechuan lovage rhizome, white peony, sessile stemona root, XXX, star anise, perfoliote knotweed herb, xanthium sibiricum patr, drug sweetflag rhizome, Chinese atractylodes rhizome, dahurian angelica root, ageratum, fortune eupatorium herb, elecampane inula root, desmodium leaf, , fineleaf schizonepeta herb and the like. The pillowslip is filled with cubeb, clove mother and narringin. The health-care pillow can have effects of promoting the blood circulation of the human body, protecting the skin of the head and the neck, subdhing swelling and detoxicating and strengthening the memory.