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Making method of avena sativa powder

A production method and technology of oat flour, applied in the field of food processing, can solve the problems of small consumption, not unique eating method, oat is not used as a staple food, etc., and achieve the effects of stimulating taste buds, low production cost, and enhancing appetite

Inactive Publication Date: 2018-01-05
施辉勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies in the prior art, the object of the present invention is to provide a method for making oat flour to solve the technical problems in the prior art that oats are not used as a staple food, the amount of consumption is small, and the way of eating is not unique enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1: Weigh 20 kg of oats, use a dustpan to screen and remove the oat grains, chaff and sand; use a stone mill to grind and polish the oats to remove burrs and rough skin on the surface, and sieve the oats for later use ;Put the spare oats into the frying pan, and fry them with a slow fire. After 30 minutes, the oats are cooked and fragrant, and continue to fry for 5 minutes. The surface of the oats turns yellowish and golden yellow, the taste is crisp, and the aroma is strong. Take it out of the pan to cool; Use a clean towel to rub off the lint and dust on the surface of the cooled oatmeal; stir-fry 0.04kg of seedless dried Chinese prickly ash with a slow fire, mix it with oatmeal and pulverize it into a 200-mesh fine powder; Put it into boiled sugar water for stirring, and stir the fine powder into granules with a diameter of 5mm, ready to eat.

[0016] The present embodiment is rich in fragrance, smooth and sweet in mouthfeel, and the prickly ash flavor is frag...

Embodiment 2

[0017] Embodiment 2: Weigh 100kg of oats, and use a vibrating sieve to screen and remove the grains, chaff and sand in the oats; use a polishing machine to polish the oats, remove the burrs and rough skin on the surface, and sieve the oats for subsequent use; Put the spare oatmeal into the frying pan, and fry it with a slow fire. After 35 minutes, the oatmeal is fried and fragrant, and continue to fry for 8 minutes. Clean the lint and dust on the surface of the cooled oats with a clean towel; stir-fry 0.3kg of seedless dried peppercorns with a slow fire, mix them with oats and grind them into 300-mesh fine powder; sweeten the boiling water with sugar, put the fine powder in Stir it into boiled sugar water, and stir the fine powder into granules with a diameter of 8mm, ready to eat.

[0018] This embodiment is fragrant, delicate, smooth and sweet in taste, and has a relatively strong pepper flavor, which greatly increases people's appetite. People of all ages like to eat it as ...

Embodiment 3

[0019] Embodiment 3, take by weighing 50kg of oats, use a vibrating sieve to screen and remove grains, chaff and sand in the oats; use a polishing machine to polish the oats, remove burrs and rough skin on the surface, and sieve the oats for subsequent use; Put the spare oatmeal into the frying pan and fry it with a slow fire. After 32 minutes, the oatmeal is fried and fragrant, and continue to fry for 6 minutes. The surface of the oatmeal is yellowish and golden yellow, the taste is crisp, and the fragrance is strong. Take it out of the pan and cool it; Clean the lint and dust on the surface of the cooled oats with a clean towel; stir-fry 0.25kg of seedless dried Chinese prickly ash with a slow fire and mix with the oats to make a 400-mesh fine powder; sweeten the boiling water with sugar, put the fine powder in Put it into boiled sugar water and stir, and stir the fine powder into granules with a diameter of 10mm, ready to eat.

[0020] Compared with Example 2 and Example 1,...

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PUM

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Abstract

The invention relates to a making method of avena sativa powder, and belongs to the technical field of food processing. The making method comprises the following steps of (1) performing screening, (2)performing polishing, (3) performing stir-frying, (4) removing impurities, (5) stir-frying Chinese prickly ash, (6) performing crushing, and (7) performing blending and the like. The making technology of the avena sativa powder disclosed by the invention is simple and convenient, a large quantity of funds do not need to be invested for purchasing equipment, and the production cost is low; the made avena sativa powder is rich in nutrition, rich in fragrance, and fine and smooth in mouth feel, and is suitable for old people and young people; and after being stirred with boiling water, the avenasativa powder can be eaten, is quite convenient, is often used as a staple food to eat, and is unique in flavor.

Description

technical field [0001] The invention relates to a method for preparing oat flour, which belongs to the technical field of food processing. Background technique [0002] Oat (Latin scientific name: Avena sativa L.) is a grass plant. It is called brome and wild wheat in "Compendium of Materia Medica". It is a low-sugar, high-nutrition, high-energy food. The grains are used for grinding or as feed, and have high nutritional value. Among the nine kinds of grains such as wheat, rice, and corn that Chinese people eat daily, oats have the highest economic value, which is mainly reflected in the high value of nutrition, medical care and feeding. The β-glucan in oatmeal can slow down the increase of glucose content in the blood, prevent and control obesity, diabetes and cardiovascular diseases. Oatmeal is rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, low calorie, low glycemic index, lower fat and blood sugar, and is also one of the high-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L5/00
Inventor 施辉勇
Owner 施辉勇
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