235results about How to "Moisturizing the lungs and relieving cough" patented technology

The invention relates to the field of food processing and discloses a method for making a stewed duck with bean sauce. In the invention, injection seasoning technology, vacuum massaging technology and compression marinating technology are integrated into a novel processing technique. The stewed duck with bean sauce made by the invention has the advantages of rich sauce fragrance, tender meat quality, proper elasticity and unique taste. The method overcomes the defects that the traditional stewed ducks with bean sauce cannot be pickled uniformly and the making period is too long, can effectively keep nutrient components in the duck, and can prolong the shelf life of the finished product. The raw materials and making parameters of the method are quantified, so the method can ensure the stable quality of products, facilitates the quality control, and has a prospect for large-scale industrialized production.

A Chinese medicine for treating hypertension, hyperlipemia and hyperglycemia is prepared from 22 Chinese-medicinal materials including chrysanthemum flower, astragalus root, red sage root, haw, etc.

The invention belongs to the technical field of food processing and particularly provides a lung-moistening and cough-arresting fruitcake and a preparation method thereof. The lung-moistening and cough-arresting fruitcake comprises raw materials in parts by weight as follows: 30-50 parts of compound fruit pulp, 40-70 parts of syrup, 1-4 parts of a gel and 0.3-0.7 part of an acidulant. The preparation method of the lung-moistening and cough-arresting fruitcake comprises the steps as follows: step A, preparation of the fruit pulp, to be specific, preparation of cumquat pulp, preparation of a fructus monordicae extract, preparation of a fig extract, preparation of a dragon fruit flower extract, preparation of a Japanese banana flower extract and preparation of the compound fruit pulp; step B, preparation of the fruitcake, to be specific, compounding of the gel, gel melting, sugar boiling, boiling, acid adjustment, molding, drying and packing inspection. The prepared compound fruitcake is sour, sweet and tasty, is good in flavor and color, has lung-moistening and cough-arresting functions and is easy to preserve, carry and eat, fruitcake products are enriched, the industrial development of multiple agricultural products is promoted, and the economic benefit of fruit growers is increased.

The present invention discloses a lily bulb mung bean cake and its production process. Said lily bulb mung bean cake has the functions of moistening lung, suppressing cough, nourishing heart, quieting spirit, clearing away heat and removing toxic material, and its composition includes (by wt%) 30-60% of glutinous rice, 15-25% of white sugar, 10-25% of lily bulb and 10-25% of mung bean.

The invention discloses a nicotine salt and a preparation method thereof, and electronic cigarette oil using the nicotine salt, wherein the nicotine salt is prepared from 3,5-dihydroxybenzoic acid andnicotine according to a mass ratio of 1:2-4. The preparation method comprises: placing 3,5-dihydroxybenzoic acid and nicotine into a reactor, carrying out a reflux reaction for 0.5-2 h by controllingthe temperature at 80-150 DEG C at a stirring speed of 200-500 r/min according to a reflux ratio of 2:1, and cooling to a room temperature to obtain the nicotine salt. According to the present invention, the nicotine salt can be used for preparing electronic cigarette oil, has advantages of low irritation and comfortable irritation to throat, and can alleviate the symptoms such as dry mouth, nausea, vomiting, cough and excessive phlegm after smoking.

The invention relates to a process for preparing honeysuckle flower wine by using honeysuckle flower, matrimony vine, licorice root, ophiopogon root, chrysanthemum flower, and glossy ganoderma as medicinal materials through grinding, decocting into soup, mixing the soup with 65 degree high grade wine by the proportion of 1:10, sealing in porcelain jar, fermenting 30-40 days in greenhouse at 30-40 deg. C, and distilling with steaming pan. The invention realizes the goals of heat clearing and detoxicating, lung nourishing and cough-relieving, kidney tonifying and Yang establishing, liver nourishing and vision improving.

The invention relates to mint chrysanthemum tea. The mint chrysanthemum tea is prepared by processing mint, chrysanthemum, mulberry leaf and white sugar according to the weight ratio of the mint to the chrysanthemum to the mulberry leaf to the white sugar of 1:1:1:5. The mint chrysanthemum tea is prepared by the following steps of: drying and sieving the raw materials subjected to net selection respectively; weighing and preparing the processed raw materials according to the ratio; mixing the raw materials uniformly; sterilizing; putting the mixture into paper bags; and encapsulating and packaging to obtain the product. The mint chrysanthemum tea has the effects of dispelling wind and clearing heat, soothing liver and improving eyesight, and moistening lung and relieving cough.

The invention discloses siraitia grosvenorii and honeysuckle solid tea with a health-care function. The solid tea is prepared by the following steps: firstly, crushing fresh siraitia grosvenorii and adding water to extract for three times; concentrating and drying a fresh siraitia grosvenorii extraction solution to obtain siraitia grosvenorii powder; immersing honeysuckles into water to be extracted for one time; concentrating and drying an extraction solution to obtain honeysuckle powder; uniformly mixing the siraitia grosvenorii powder, the honeysuckle powder and starch; adding water and tabletting to form a siraitia grosvenorii and honeysuckle solid tea sheet. According to the siraitia grosvenorii and honeysuckle solid tea, the siraitia grosvenorii powder in the raw materials has the effect of moistening the lung to arrest cough and the honeysuckles have the effects of detoxifying, diminishing inflammation, sterilizing, disinfecting, realizing diuresis and relieving itching; the two raw materials are subjected to scientific medicine compatibility to overlap the effects, so that the health-care effect is better; the tea is convenient to drink and the tea sheet is put into drinking water to make the tea; the tea can be drunk at any time and any place; the dosage is easy to control; the tea flavor is sweet and fragrant; the siraitia grosvenorii and honeysuckle solid tea with the health-care function is suitable for wider population to drink.

The invention discloses health-care oil tea honey, and relates to the technical field of biological medicines. The health-care oil tea honey is prepared from the following raw materials in parts by weight:12-20 parts of oil tea seeds, 60-80 parts of honey, 2-5 parts of Chinese-date, 2-5 parts of carrot, 2-5 parts of semen coicis and 2-5 parts of tremella fuciformis. The technical process comprises the following steps:A, preparing materials; B, washing; C, squeezing; D, primarily filtering; E, refine-filtering; F, crushing; G, concentrating; H, standing; I, mixing; J, cooling; and K, centrifugalizing. The health-care oil tea honey disclosed by the invention has the health-care functions of tonifying spleen and stomach, nourishing yin and moisturizing lung, tonifying middle-Jiao and Qi, tonifying liver and improving eyesight and the like, can prevent 'three highs', and is suitable for the middle-aged and the elderly and crowds with 'three highs' and weaker spleen and stomach.

The invention provides a chilli sauce for nourishing Yin and moistening dryness; the chilli sauce is prepared from, by weight, 50-60 parts of pimiento, 10-15 parts of traditional Chinese medicine powder, 15-25 parts of fragrance oil, 20-30 parts of fermented soya beans, 5-8 parts of wine, 10-15 parts of minced garlic, and 40-50 parts of soy sauce. The invention further provides a preparation method of the chilli sauce for nourishing Yin and moistening dryness. The chilli sauce is free from chemical additive; the product is green and health; for adding many traditional Chinese medicines for nourishing Yin, promoting the body fluid, and moistening dryness, the problem of easily getting inflamed by eating chilli is solved; the sauce also provides a choice for the consuming group who wants to eat chilli but worries about getting inflamed; the sauce provides a wide market for the chilli market and traditional chinese medicinal materials, and has good application prospect.

The invention discloses a healthcare honey and a preparation method thereof. The healthcare honey is prepared from the following raw materials in parts by weight: 100 parts of black bee honey, 5-15 parts of tuckahoe, 5-15 parts of astragalus membranaceus and 5-15 parts of red dates. Aiming at the defect that a single honey product take the healthcare effect slowly, a plurality of ingredients are screened according to many years of work experience and a lot of experiments and are added to the black bee honey according to the specific ratio, so as to obtain the healthcare honey disclosed by the invention. The healthcare honey disclosed by the invention is rich in nutrition, has the effects of resisting ageing, enhancing immunity, building fitness, moistening skin and keeping youthfulness, relaxing bowels and the like, is especially suitable for people with weak constitution and constipation, and can quickly regulate constitution, so that the body restores into the healthy state. The method disclosed by the invention is simple in preparation, easy to implement, and can be put into industrial production easily.