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Fig leaf and bud health-caring tea ant its preparation method

A technology of fig leaves and production methods, which is applied in tea substitutes, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of undeveloped health-care drinking tea, etc., and achieve the improvement of human immune function, fragrance and taste. Good results

Inactive Publication Date: 2006-05-03
杨万桂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, although health-care teas with different plant roots, stems, and leaves as raw materials have gradually come out, health-care drinking teas with fig leaves and twig buds as main raw materials have not yet been developed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: the making of present embodiment fig leaf bud health-care tea is carried out as follows:

[0027] (1). Picking and cleaning: wash the picked leaves with water;

[0028] (2). Crushing: cutting the cleaned leaves into filaments with a width of 3 mm;

[0029] (3). Disinfection and ripening: Put the shredded fig leaf buds into a stainless steel pot, control the temperature at 100°C, and steam for 50 minutes to facilitate the dissolution of active ingredients.

[0030] (4). Soft-drying system: dry the fig leaf buds processed through the above process in the shade until its moisture content is 75% for later use;

[0031] (5) Stir-frying: fry the soft-dried fig leaf buds for 40 minutes, and the frying temperature is 80°C.

[0032] (6). Sterilization, packaging: low-temperature disinfection, bagging and sealing.

Embodiment 2

[0033] Embodiment 2: the making of present embodiment fig leaf bud health-care tea is carried out as follows:

[0034] (1). Picking and cleaning: wash the picked leaves with water;

[0035] (2). Crushing: Make the washed leaves into 30mm 2 of flakes;

[0036] (3). Disinfection and ripening: Put the crushed fig leaf buds into a stainless steel pot for disinfection, control the temperature at 80°C, and steam for 60 minutes;

[0037] (4). Soft drying: dry the fig leaf buds processed through the above process in a drying oven at a low temperature of 40°C until the moisture content of the leaves is 70% for use;

[0038] (5). Stir-frying: fry the soft-dried fig leaf buds for 15 minutes at a temperature of 100°C;

[0039] (6). Sieving: pass the fried fig leaf buds through a 45-mesh sieve, and take the sieve for subsequent use;

[0040] (7). Sterilization and packaging: the figs on the sieve are kept at 80° C. in a drying oven for 15 minutes for low-temperature disinfection, bagge...

Embodiment 3

[0041] Embodiment 3: the making of fig leaf bud health-care tea of ​​the present invention is carried out as follows:

[0042] (1). Picking and cleaning: wash the picked leaves with water;

[0043] (2). Crushing: cutting the washed leaves and shoots into filaments with a width of 20mm;

[0044] (3). Disinfection and ripening: put the fig leaf buds into the pot for disinfection, control the temperature at 90°C, and steam for 40 minutes;

[0045] (4). Soft-drying: the fig leaf buds processed through the above process are dried in a drying oven at 30° C. until the water content is 80%.

[0046] (5). Stir-frying: fry the soft-dried fig leaf buds for 30 minutes at a temperature of 90°C;

[0047] (6). Sieving: pass the fried fig leaf buds through a 20-mesh sieve, and take the sieve for later use;

[0048] (7). Weighing and mixing: take by weighing 80 parts by weight of fried fig leaf buds and 10 parts by weight of honeysuckle, and mix evenly;

[0049] (8). Sterilization and pack...

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PUM

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Abstract

Disclosed is a fig leaf and bud health-caring tea ant its preparation method, wherein the tea comprises the following constituents, fried fig tree leaf buds, honeysuckle flower, and dried fig sheets.

Description

technical field [0001] The invention relates to a tea and a preparation method thereof, in particular to a tea prepared from fig leaves and buds as main raw materials and a preparation method thereof, belonging to the technical field of health-care tea production. Background technique [0002] Fig is a plant that is widely planted and is currently studied more as a plant with excellent medicinal and edible properties. Its fruit, root and leaves are rich in various nutrients and can be used as medicine. Fig leaves and twigs contain flavonoids, pectin, resins, sugars, vitamins, psoralen, bergamot lactone, β-sitosterol, β-amyresinol and hops palmitic acid, valerenic acid , guaiacol, octadecane, rue, etc. Among them, psoralen and bergamot lactone are considered to have certain anticancer activity. Bergamot lactone has a hypotensive effect and also has antimicrobial activity. The leaves and twigs of figs also contain a variety of essential elements for the human body, such as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/00
Inventor 杨万桂
Owner 杨万桂
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